Address
HSBC Centre, 580 George Street, CBD, Sydney
Aero Cafe Restaurant Bar in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Fish Pieces and Chips $5.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Chicken Nuggets and Chips $5.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Cucumber with dry scrimp in supreme broth $21.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Braised sea cucumber with meat balls $34.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Stir fried live mud crab in Singapore style Market Price
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Prawns in Satay Hot Pot $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Salted Fish Chicken Fried Rice $24.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Prawns with Cashew Nuts $32.80
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sesame Salad $5
- Maguro Teriyaki Steak (Tuna) $31
- Kaisen Suimono (Clear Seafood) $13
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Miso Soup $4
- Brekky Wraps Bacon or Spinach $5.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Garden Salad $6.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Add Avocado/Cheese/Mushroom $1.00
- Grilled or Beer Battered Fish -
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- ONE COURSE $46
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- TWO COURSE $74
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- - -
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CALAMARI/CHIPS $15
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- HOT CHOCOLATE N/A
- - -
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pan Fried Mushrooms $7.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Garlic Pizza w/ herbs $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Side of salad or vegies $3.00 extra
-
Freshly prepared Soup $24.00
- changes daily
- Decadent Passionfruit truffle
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Greek Yogurt $16.00
- honeycomb
- Green tea cake
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Pampa jelly tart
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Pan al Ajo - Garlic bread $3.00
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Pesto Chicken · Pesto · Mushrooms · Cream $17
Aero Cafe Restaurant Bar
Phone
0292837026
Opened hours
8 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , European , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Bar , Cafe
HSBC Centre, 580 George Street, CBD, Sydney
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