Aero Cafe Restaurant Bar in Sydney Menu

None

Nearby Sample Menus

  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Tortilla Espanola - Spanish Omelette $20.50
  • Garlic Bread $5.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Chanquettes - Deep - fried white bait $18.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Strawberries - with Cream or Ice Cream $11.00
  • Tortilla de Gambas - Prawn omelette $21.90
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Tandoori $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Chocolate $ 5.50
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Seafood $ 8.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Lamington each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Mini schnitzel, chips and salad $12
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Garlic Bread $6
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Red Wine Jus $4
  • Sticky Date Pudding - with vanilla ice cream $13
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • THREE COURSE $89
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Green vegetables with lemon oil $15
  • Truffled potato mash $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Garlic & herb bread $ 4.50
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Egg Burger $6.50
  • Deluxe Burger $8.00
  • Wedges Small $3.80 / Large $4.50
  • - bacon $1.00
  • Bacon & Egg Roll $5.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Hamburger $6.00
  • Gomoku Udon $14.80
  • Miso Katsu Set $16.80
  • Today's Special Bento N/A
  • Teriyaki Chicken Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Niku Udon $13.80
  • Oroshi Katsu Set $16.80
  • Vegie Curry $13.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mashed Potato $8
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • SPECIAL (3 eggs) $12.00
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Mixed Salad $7.00
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • LORRAINE - Ham, Cheese, Onion -
  • SAVOYARDE - Cheese & Potato -
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
Aero Cafe Restaurant Bar

Aero Cafe Restaurant Bar

location

Address

HSBC Centre, 580 George Street, CBD, Sydney

phone

Phone

0292837026

clock

Opened hours

8 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , European , Italian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Bar ,  Cafe

Location
HSBC Centre, 580 George Street, CBD, Sydney