Aesop's in North Sydney Menu

None

Nearby Sample Menus

Salt & Pepper Eggplant $14
French Beans, Almonds, Sea Salt & Olive Oil $8
Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick 1/2 Doz: $18, Doz: $29
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette $28
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Cheese & Garlic Baguette $9

Premium Wagyu Chateaubriand 200g $81.80 / 100g $41.80
Flap Meat -
Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
Prawn -
Wagyu Flap Meat 120g $29.90
Chicken -
Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
Deep Fried Chicken 'Kara-age' $15.90

Italian Grilled Sausages $9.45
Vienna Grilled Chicken $9.45
Vienna Beef Rissoles $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Chicken Breast Schnitzel $8.95

Sparkling $4
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5
Lemon, pink grapefruit, red orange $3.5
Pepsi, pepsi max $3.0
Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
Chai, authentic arabic cinnamon tea $3.0
Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5

LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate. N/A
DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A
APPLE & BLUEBERRY CRUMBLE A specially prepared diced apple & blueberry filling on a pie style shortbread base and topped with a layer of biscuit crumble. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. N/A

Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
- Wonton Noodle Soup $12.50
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
- Mixed Seasonal Vegetables Noodles $11.90
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00

Regular $3.00
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
- Regular / Large
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00