Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Grilled beef sausages served with potato puree, peas and red wine gravy
Beef and Guinness Pie $19.5
Braised beef and root vegetables cooked in Guinness stout encased with puff pastry, with potato puree and seasonal vegetables
Seniors Dessert price above
Pavlova with whipped cream, fresh fruit and berry sauce Chocolate mousse
Chicken Schnitzel $19.0
Parmaghetti – Albion’s Own $22.5
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
Albion $14.0
Tomato concasse, bacon, cheese and sautéed onion and mushroom
Bruschetta $11.0
Toasted ciabatta topped with a mix of tomato, Spanish, onion, fresh basil and feta cheese, finished with balsamic glaze