Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Pan fried onion, bacon and mushrooms tossed in a creamy garlic sauce. Add chicken $3.0
Satay Chicken Tenderloins $14.0
Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
Three Courses $16.9
Seniors Entrée
300gm Porterhouse $27.0
Mixed Grill $33.0
Grilled Lamb chop, sausage, chicken tenderloin, steak, grilled tomato, grilled mushrooms topped with an egg and bacon with your choice of gravy finished with chips and salad. All steaks come with your choice of two of the following: Chips, salad, vegetables, mash or roasted potatoes.
Bacon and cheese 4.0 $4.0
Fish and Chips $14.0
Beer battered dory fillet served with chips, salad and tartare sauce