Afghan Valley Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Tempura Udon $ 10.90
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Nabeyaki Ramen $ 14.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Pickled Cucumber $6.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Plain Dosa $7.00
  • Chat Papadi $6.50
  • Naan / Roti $2.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Chicken Butter Cream $12.90
  • Pakora (2 pc) $4.00
  • Plain Paper Dosa $9.90
  • Grilled Chicken Caesar Salad n/a
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Plate of three cheeses $24.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Roquette & parmesan salad $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Sweet Potato Fries $6.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Char siu bao $2.70
    • bbq pork
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • 3. Roast Duck + Duck Bulgogi $62.00
  • 4. Sliced Pork Belly Set $52.00
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Garlic & Herb Bread (V) $6.50
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • House Made Cheese / Pear / Croutons n/a
  • Tomato / Halloumi $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Zucchini / Bresaola $18.00
  • Autumn Horiatiki n/a
  • Suckling Pig / Side Salad n/a
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Thin pancakes
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Scrambled eggs on toast $8.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -300 - 400g crab $18.00
  • Pot of prawns, marie rose (GF) $16.00
  • -Oysters $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Iced Lemon Tea - freshly made $5.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Wakame salad - Seaweed salad $7.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Afghan Valley Restaurant

Afghan Valley Restaurant

location

Address

315 Elizabeth St, Level 1, Melbourne, Victoria 3000, Australia

phone

Phone

0396707305

email

Email

None

clock

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Middle Eastern

features

Features

Location
315 Elizabeth St, Level 1, Melbourne, Victoria 3000, Australia
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