Afghan Valley Restaurant in Melbourne Menu

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Nearby Sample Menus

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Steamed Rice 2.50
- Korean style raw beef with special sauce
B11 Thin Sliced Wagyu Chuck Steak 28.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
L:27.00
V1 Mushrooms 6.00
P6 Marinated Pork Ribs 24.90
pork Back-bone Soup with Potato 34.00

23. Hot & Sour Chicken Ribs on Rice $12.00
9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
107. Mongolian Chicken $22.00
140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
117. Beef with Chinese Broccoli $24.00
71. Prawn Dumplings (3) $7.00
146. Szechuan Seafood in Clay Pot $28.00

Roast Pork & Prawn
$7.50 (3 Rolls)
(Small) (Large)
Curry Laksa
Vermicelli
Roast Chicken
Rice Noodle
Hokkien Noodle

Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Yaki Udon - Combination fried noodles $ 11.90
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Oyako Donburi $ 10.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Tori karaage Ramen $ 12.30

Salumeria/cured cold meats 29.00
Salsiccia Calabrese 16.50
Prosciutto 21.50
Salmone 22.50
HASHBROWN 3.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Pomodoro e basilico 18.50
Herb garlic focaccia bread 7.90

Corn fritter $16.50
Lamb ragu baguette $13.50
Mexican eggs $15.50
Omelette with 3 fillings $15.50
Wagyu beef baguette $14.50
Chicken burger $14.50
Veggie breakfast $16.90
Satay chicken $13.50

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add yoghurt & homemade granola $4.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Available from 12pm
Penne $12.00
- In house soup with sourdough toast
-Add poached egg $2.50
-Add chips $3.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt

NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
House made brandied duck liver pâté,cornichons $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Wilted spinach $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
- Jalapeno & Salsa
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Lemongrass Pork Chop on Dry Noodle $12.80
Sizzling Seafood on Crispy Noodle $14.30
-Fried Rice
-Instant Noodle
Wonton Noodle Soup $11.30
Sizzling Mix Chops (Choice of sauces) $15.80
-Any 1 or 2 Sauces
Seasame Ice-cream with Red Bean $7.80

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Chips $11.00
- aioli, tomato sauce
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Garlic bread $9.00
- garlic butter, herbs
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Afghan Valley Restaurant

Inner Melbourne > Melbourne > Afghan Valley Restaurant

Address

315 Elizabeth St, Level 1, Melbourne, Victoria 3000, Australia

Phone

0396707305

Email

None

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00