Afghan Valley Restaurant in Melbourne Menu

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Nearby Sample Menus

Tempura Udon $ 10.90
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Nabeyaki Ramen $ 14.50
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60

Pickled Cucumber $6.00
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Banana Fritters with Ice Cream $10.00
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal

Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Plain Dosa $7.00
Chat Papadi $6.50
Naan / Roti $2.50
Lamb Rogan / Josh / Vindaloo $12.90
Chicken Butter Cream $12.90
Pakora (2 pc) $4.00
Plain Paper Dosa $9.90

Grilled Chicken Caesar Salad n/a
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Eggs on toast scrambled / poached / fried $6.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Roquette & parmesan salad $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
House made brandied duck liver pâté,cornichons $16.50

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Spinach Cheese $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Cheung chay bao $2.70
- chinese sausage bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Sweet Potato Fries $6.00
Da chicken bao $4.00
- egg and shiitake mushroom
Char siu bao $2.70
- bbq pork
Breakfast Bao $4.90
- (lightly fried egg & bacon)

Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Takoyaki $8.00
- Deep fried octopus balls
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
3. Roast Duck + Duck Bulgogi $62.00
4. Sliced Pork Belly Set $52.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables

Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Garlic & Herb Bread (V) $6.50

Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
9 Courses - Beverage Journey $195.00/$145.00
House Made Cheese / Pear / Croutons n/a
Tomato / Halloumi $18.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Zucchini / Bresaola $18.00
Autumn Horiatiki n/a
Suckling Pig / Side Salad n/a

Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Thin pancakes
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Scrambled eggs on toast $8.50
Fried eggs with bacon or sausages on toast $9.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-300 - 400g crab $18.00
Pot of prawns, marie rose (GF) $16.00
-Oysters $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
French fries with old bay, & blue cheese sauce $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Iced Lemon Tea - freshly made $5.00
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Teba - Deep fried chicken wings with Garlic sauce $8.00
Takowasabi - Octopus sashimi mixed with wasabi $8.50
Wakame salad - Seaweed salad $7.00
Kurogoma ice-cream - Black Sesame ice-cream $7.00
Ogura: with vanilla ice-cream - Sweetened red beans $6.70

Afghan Valley Restaurant

Inner Melbourne > Melbourne > Afghan Valley Restaurant

Address

315 Elizabeth St, Level 1, Melbourne, Victoria 3000, Australia

Phone

0396707305

Email

None

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00