Afghan Valley Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

181. Stir Fried Snow Peas $18.00
84. Pork San Choi Bow (each) $7.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00
146. Szechuan Seafood in Clay Pot $28.00
190. Stir Fried Vegetables & Mushroom $22.00
95. Crocodile Meat with Snow Peas $28.00
67. Soya Sauce Chicken Whole $24.00
149. Pippi with X.O. Chilli Sauce $24.00

Fried spicy octopus with thin noodle $20.00
Seasonal fruit platter $6.50
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
Potluck stew with hams baked beans (2-3 people) $36.00
Stir fried seafood $20.00
Mushroom BBQ $15.50
Served with rice and side dishes
Kimchi jeon $12.00
- Fermented chinese cabbage pancake

Yellow croaker $1.50
Steamed rice $2.50
BBQ Capsicum $3.00
BBQ Scallop $3.80
Garlic taste $2.20
BBQ Oyster $4.00
Fried rice beef & red chilli $8.80
Ham & enoki mushroom $2.00

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

ALOO CHOILA SET $13.00
ALOO DUM ONLY $8.50
CHANA CHATPAT $4.50
PLEASE ORDER AND PAY AT THE COUNTER
CHATPAT COMBO $5.80
*ADD $1.00 FOR PAN FRIED
VEGETABLE MOMO $10.00
VEGETABLE CHOWMEIN $10.00

Semi - dried tomato $0.80
Las vega´s $4.80
- Frankfurter with mayonnaise
Salami salad $6.80
Pasties (Meat & Vegetable) $4.80
Grilled pork $7.30
Party pie N/A
Tofu $7.00
Coleslaw $0.80

Fried Ice Cream - Dragon Boat Version 8.00
Calamari in Spicy Salt 18.00
Duck battered Sweet & Sour 20.00
Mango Mousse & Ice Cream 7.00
King Prawn Omelette 27.00
Chicken Udon with Teriyaki Sauce 13.80
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
Battered King Prawns with Wasabi Mayonnaise 25.00

Honey $1.00
-Add poached egg $3.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Fruit toast with citrus mascarpone $9.50
-Add chorizo $4.00
Pastries $4.5/$7.5
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Marinated olives (GF / V / NF) $8.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00

Honey nougat parfait and raspberries three ways $17.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Teriyaki Chicken Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Soba $10.00
Eel Udon $12.50
Beef Rice $11.00
Turn Rice & Salad $10.00
Eel Soba $12.50
All comes with rice & vegetable

Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro Crisps $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Apple Triangle $4.00

-Portuguese
-Egg Noodle
-Steam Rice
-Portuguese
-Steam rice or Fries
-Oyster Sauce
-Udon
Baked Pork Chop on Rice (choice of sauces) $13.30

Ogura: with green tea ice-cream - Sweetened red beans $7.50
Yasai salad - Combination green salad $6.80
Ika - squid $6.00
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
Diet Coke $4.00
Futomaki “BIG ROLL”8 pieces per serve $14.50

Afghan Valley Restaurant

Inner Melbourne > Melbourne > Afghan Valley Restaurant

Address

315 Elizabeth St, Level 1, Melbourne, Victoria 3000, Australia

Phone

0396707305

Email

None

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00