Afghan Valley Restaurant in Melbourne Menu

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Nearby Sample Menus

P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
E5. Bean Jelly with Spicy Sauce $3.50
4pcs $3.00
V2. Shanghai Style Braised Tofu $13.80
Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Water - Fiji - Still bottled N/A
Colonille - French vanilla & Vietnamese black tea N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00

Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00

28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
Comes with Rice, Spring rolls, Salad and Miso soup
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish
Comes with Hot-pot, Miso soup homemade spicy sauce

Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Wonton noodle soup $11.50
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fish ball noodle soup $10.90
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Fried rice with shrimps & egg $11.90
Steamed red bean bun (2 pieces) $3.80

- Soybean soup with tofu and vegetables
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- Short Rib
400g of marinated beef ribs and 400g of sliced pork belly
Black Sesame Ice Cream $6.00
Double Portion $21.00
$16.00
Large $45.00

Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Egg on toast $6.00
MAINS-please see board for daily specials
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

Original
Bulgogi
Snowing vegetable
Black sesame $2.50
Green sesame $2.50
-Large $6.95
Garlic
-Regular $4.95

Crisp kale 'Agebidashi', buckwheat 12.00
Fantastic prawns
Grilled sweet potato and shiitake mushroom 9.00
Pickles 'rnoriawase' 8.00
Crisp kale 'Agebidashi' , buckwheat
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Cheese - Cabot Clothbound Cheddar 10.00
Tofu 'Caprese' salad, passion fruit dressing

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Chef’s Selection Share Plate daily selection $29.50
Soup of the Day, crusty bread (G*) $12.50
Crusty Toasted Bread, jam or vegemite $5.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made Dips, flat bread and turkish (G*) $19.00
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Acai breakfast shake $10.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki

Freshly baked muffins $5.50
- Served with small coffee
Lasagne tuchips & salad $11.50
Egg and bacon sandwich $5.00
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Lamb korma stew with rice S $9.50 L $12.90
Chicken 4 leek valoulver and chips & slalad $11.90
-Small $7.00
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00

Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Spaghetti Bolognaise in Tomato Puree $11.50
Braised Cold Tofu with Minced Meat Sauce $7.20
Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50

Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Caramelised pork hock, five spice, chilli vinegar $23.50
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Caramelised pork hock, five spice, chilli vinegar -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea

Afghan Valley Restaurant

Inner Melbourne > Melbourne > Afghan Valley Restaurant

Address

315 Elizabeth St, Level 1, Melbourne, Victoria 3000, Australia

Phone

0396707305

Email

None

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00