Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Curry of the week (Please ask our friendly staffs) $13
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Spring Roll (3 per serve) $8.40
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A