AFL House Cafe in Docklands Menu

None

Nearby Sample Menus

  • Soup of The Day - served with sourdough roll & butter $8.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Seasonal Fruit $10.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Chicken Parma & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Chicken Schnitzel & Chips $9.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Soup of the day with toasted bread $9.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Spaghetti Napoli $12.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Prawn and ginger dumplings with sweet soy $16.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Scallop in Chilli sauce $32.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Stir-Fried Mixed Vegetable $22.80
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Mixed Vegetable Clear Soup $8.40
  • Mixed Vegetable Stewd Duck $28.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Bircher Muslie $9.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
AFL House Cafe

AFL House Cafe

location

Address

140 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396431731

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
140 Harbour Esplanade, Docklands VIC 3008, Australia
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