AFL House Cafe in Docklands Menu

None

Nearby Sample Menus

  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Napoli Pasta $7.00
  • Chicken Parma & Chips $9.00
  • Garden Salad $6.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Fish & Chips $9.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Beer of the Month P.O.A
  • Starters added to any set menu $6.00/person
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Cascade Light $4.50
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Vegetable $17.5
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • House cut chunky chips with mustard aioli $9.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Homemade dips with crisp bread $12.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Prawn and ginger dumplings with sweet soy $16.00
  • Seafood Fried Noodle $32.80
  • Won Ton Soup (Short Soup) $8.50
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Fried Noodle with Soya $19.80
  • Mango Pudding & Ice Cream $9.90
  • Vegeterian Singapore Noodle $19.80
  • Deep Fried Ice Cream $12.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Baked Beans $2.50
  • Spicy meatballs seaved with olive bread $9.50
  • Spaghetti Bolognaise $10.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
AFL House Cafe

AFL House Cafe

location

Address

140 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396431731

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
140 Harbour Esplanade, Docklands VIC 3008, Australia
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