AFL House Cafe in Docklands Menu

None

Nearby Sample Menus

  • Green Salad $7.00
  • Roast Potatoes $7.00
  • Side Chips $7.00
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Seasonal Fruit $10.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Chips, Wedges $7.00
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Fish of the Day Market Price
  • Main & Dessert $40.00/person
  • Antipasto platters added to any set menu $10.00/person
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Starters added to any set menu $6.00/person
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Choice of beef, chicken, or pork $19.5
  • Curry of the week (Please ask our friendly staffs) $13
  • Choice of prawns or mixed seafood $23.5
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Coleslaw $7.00
  • House salad $6.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Honey Pepper Beef Fillet $30.80
  • Deep Fried Ice Cream $12.00
  • Fillet Of lamb $29.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Spring Roll (3 per serve) $8.40
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • Prawn & Vermicelli Hotpot $32.80
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Smashed Avocado $4.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
AFL House Cafe

AFL House Cafe

location

Address

140 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396431731

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
140 Harbour Esplanade, Docklands VIC 3008, Australia
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