AFL House Cafe in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Spinach $7.00
  • Greek Salad $8.00
  • Seasonal Vegetables $8.00
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Chocolate Mousse w Strawberries $6.00
  • Entrée & Main $44.00/person
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Entrée, Main & Dessert $56.00/person
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Homemade dips with warm turkish bread $14.00
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Roti Bread (served with homemade satay sauce) $4
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Fish and Chips of the Day $24.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Rump 400g $36.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Crab Meat & Sweet Corn Soup $9.80
  • Stir-Fried Mixed Vegetable $22.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Vegetarian San Choi Bow $8.40
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Calamari In Balck Bean sauce $24.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Flourless Chocolate Mud Cake $12.00
  • Extras (Small/Large) $0.50/$1.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
AFL House Cafe

AFL House Cafe

location

Address

140 Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396431731

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
140 Harbour Esplanade, Docklands VIC 3008, Australia
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