Afrofeast in Melbourne Menu

None

Nearby Sample Menus

4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40

Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Extra egg, spinach $3.00
-Dips & bread
-Housemade rosti $3.00
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Meze plate $27.90
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Eggplant chips $8.90
- Served with housemade mayo

OKONOMIYAKI $10.40
- (Japanese pancake)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
TUNA / SALMON SASHIMI
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
(S) $19.80
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
OSINKO $8.50
- (Imported traditional three colours pickles)

Grilled pork $7.30
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Salami salad $6.80
Beef & cheese $4.80
Salad per item $0.50
Beef & onion $4.80
Beef pie $4.80
Tuna salad $7.80

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Pancetta $6
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Whole Snapper with Vernaccia, Potato and Olives $38
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
Stir Fried Black Pepper Beef with Udon $10.50
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Lemon Chicken on Rice $9.90
Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
Vegetarian Noodle Soup $9.20

Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Beef / Chicken stir fried udon w/ vegetables $25.80
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Chef’s Dessert
Chef's Dessert Platter
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Yaki Udon

Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Bruschetta $13.00
- tomatoes, basil, garlic
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli