Afrofeast in Melbourne Menu

None

Nearby Sample Menus

SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40

Duck Gyoza deep-fried duck and leek dumplings $6.10
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Plain Noodles serving of plain noodles $3.50
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00

Grilled Vegetables $3.00
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
For 2 People $66.00
Don $7.90
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
- Soybean soup with tofu and vegetables
Large $35.00
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Daily sandwiches & salads available at fridge
-Bacon $3.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add poached egg $2.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast

Roquette & parmesan salad $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
House made brandied duck liver pâté,cornichons $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Taro bao (v) $2.70
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Cheung chay bao $2.70
- chinese sausage bao
Soft Shell Crab $11.00
- (w/asian salad)
Taro Crisps $6.00
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Steak Sandwich $24.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00

1/2 Rack $31.00
Regular $2.00
1/4 rack lamb ribs plus 1 regular side $21.00
1/2 Rack $31.00
- MAN UP - double the meat or 2nd meat $8.00
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Sliced beef brisket $15.90
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw

SOUP
Tekka Maki $9.90
- Tuna
The following dishes come with a bowl of premium imported rice.
(M) $48.00
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
With Japanese marbled beef $62.00
Large $115.00

Bean Curd Fried with Spice Salt $21.00
Seafood & Combination with Fried Noodle $28.00
Fish Fillet with sweet corn Sauce $24.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Law Hon Jai (dish for monks) $21.00
Combination Fried Rice S $12.00 / L $ 15.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00