Address
Off Macleay St, Sydney, New South Wales, Australia
After Dark in Sydney Menu
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Nearby Sample Menus
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Warm ham & cheese croissant $6.50
- Tea - assorted blends $3.50
- Organic free range egg $3.00
- Roasted mushrooms $3.00
- Assorted cakes $4.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- - Add salad + $4.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Prawns with Cashew Nuts $32.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Beef with Chinese Broccoli $22.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Dry Fried Beef Chow Hor $25.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Hawaiian - Chese, ham and pineapple $ 7.90
- Seafood $ 8.90
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- GARLIC BREAD - HERB BREAD $3.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Mocha $4.75 / $5.75
- Beer -
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Poached Eggs with hollandaise $12.95
- Organic Bircher Muesli $7.95
- Belgian Brownie $5.95
- Pain au Chocolat $4.95
- Mixed Fruit Tart $6.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- THREE COURSE $89
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- ONE COURSE $46
- Mixed leaf salad $12
- Salad of green beans with quinoa and pear $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Mocha / hot chocolate $4.5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Thick Cut Chips w/ aioli $7.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Hamburger $6.00
- - Turkish bread / foccacia $1.00
- Extra: -
- - Toasted $0.20
- - egg / cheese / pineapple $0.50
- Wedges Small $3.80 / Large $4.50
- Bacon & Egg Roll $5.00
- Mashed Potato $8
- French fries $6
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- LORRAINE - Ham, Cheese, Onion -
- Green Salad $5
- SPECIAL (3 eggs) $12.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
After Dark
Phone
None
Opened hours
Sunday
08:00 - 17:00
Monday
07:00 - 18:00
Tuesday
07:00 - 18:00
Wednesday
07:00 - 18:00
Thursday
07:00 - 18:00
Friday
07:00 - 18:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
International
Features
Off Macleay St, Sydney, New South Wales, Australia
- Sydney International Menus
- Inner Sydney International Menus