Afternoon Tea At The Windsor in Melbourne Menu

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Nearby Sample Menus

  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • HOT JAM 6 for $6.00
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • ADD BACON Just $1.00 Extra
  • Veal Schnitzel
  • Anti Pasto
  • Tortellini Bologna
  • Rigatoni Napoli
  • Porterhouse
  • Veal Parmigiana
  • Minestrone
  • Rigatoni Amatriciana
  • Chocolate-coated almonds $7.50
  • Lemon tart $10.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -12 $40.00
  • Sticky date pudding $15.00
  • Gratin de cauliflower $14.00
  • -6 $16.50
  • Oysters
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Toasty ham/cheese $7.00
  • Waffles ice cream/maple syrups $7.50
  • Straight cut fries $8.00
    • With aioli
  • MT zero olives $12.00
    • With toasted sourdough
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Penne Carbonara $12.00
  • A choice of any of the above sauces
  • Cucumber raita $4.00
  • Mango chutney $3.00
  • Garlic naan $4.00
  • Kashmiri naan $7.00
  • Tandoori plain roti (no butter) $3.00
  • Mixed pickle $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add haloumi $3.50
  • -Add toast $2.50
  • Available from 12pm
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Chambers Grand Muscat 15.00
  • Tiramisu 13.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Beef Burger, Brioche Bun, Chips 22.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Entrees
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • House made ribbon sandwich $7.50
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Mains that do not specify a side, come with your choice of one of the following:
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • 2 sausages 16.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Seasonal Vegetables
  • Scallops 21.00
    • in lemon butter sauce rice
  • Soup of the day 12.00
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Garlic and herb bread $6.00
  • Otway pork cutlet $34.00
  • Garlic butter $1.50
  • Fat chips with garlic aioli $7.50
  • Garden salad with balsamic dressing $7.50
  • Thai inspired pumpkin soup $11.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • HOTPOT $16.00
  • HOTPOT $15.00
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • - Selection of sorbet -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Steamed Chinese broccoli, oyster sauce -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Thai jasmine white rice $3.00pp
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Afternoon Tea At The Windsor

Afternoon Tea At The Windsor

location

Address

Hotel Windsor, 111 Spring Street, CBD, Melbourne

phone

Phone

0396336004

email

Email

None

clock

Opened hours

12 Noon to 2 PM (Mon-Tue), 12 Noon to 2 PM, 2:30 PM to 4:30 PM (Wed-Fri), 12 Noon to 2 PM, 3 PM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
Hotel Windsor, 111 Spring Street, CBD, Melbourne
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