Afternoon Tea At The Windsor in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • S3 King prawns (3 pieces) 37.60
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B7 Gal-Bi 26.90
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • P2 Wine Pork Belly 16.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • P3 Soybean Pork Belly 18.60
  • Whole roast fish, polenta fritti MP
  • Seasonal fruit with organic yoghurt $13.50
  • Nicoise salad, confit tuna $27.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Chorizo & peppers $14.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Cold pressed seasonal fruit juice $6.50
  • A4 Salt & pepper whitebait $8.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Stir Fried Chinese Bokchoi $11.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Extra egg, spinach $3.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • House made soup $11.90
    • Served with crusty bread
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Add gluten free bread $2.00
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Combination seafood hot pot udon noodles soup $12.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Pork dumpling noodle soup $11.50
  • Smoked pork belly fried rice $11.90
  • HOUSE FRIED RICE
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • (L) $22.80
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Scones with jam and cream $5.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Free range eggs on sourdough toast $9.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • House cured beetroot salmon $7.50
  • Beef and lamb meatballs and broadbeans $17.00
  • Choose your base!
  • Toasted ham/cheese/tomato $5.50
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Cheese $5.00
  • Chicken schnitzel $8.00
  • Turkey $8.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • Prawn Udon $10.00
  • Seafood Udon $10.00
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Soba $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • Vegeterian Udon $10.00
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $19.50
  • -Members $9.00
  • -Non members $9.00
  • Choosey any 4 for $34/$30
  • -Non members $10.00
  • V=vegetarian / GF=gluten free
  • -Non members $15.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro bao (v) $2.70
  • Special Two $5.00
    • Char siu bao or choi bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • CREAM CHEESE
  • HAM, CHEESE, TOMATO 6.90
  • PLAIN, CHIVE, BLUEBERRY
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • AVOCADO & FETTA 7.50
  • PEANUT BUTTER
  • VEGEMITE MELTED CHEESE 5.50
Afternoon Tea At The Windsor

Afternoon Tea At The Windsor

location

Address

Hotel Windsor, 111 Spring Street, CBD, Melbourne

phone

Phone

0396336004

email

Email

None

clock

Opened hours

12 Noon to 2 PM (Mon-Tue), 12 Noon to 2 PM, 2:30 PM to 4:30 PM (Wed-Fri), 12 Noon to 2 PM, 3 PM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
Hotel Windsor, 111 Spring Street, CBD, Melbourne
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