Address
111 Spring Street, The Hotel Windsor, Melbourne, Victoria 3000, Australia
Afternoon Tea - The Windsor Melbourne in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Prosciutto $22.00
- Pork ribs $18.00
- Trifle $16.00
-
Baccalà croquette $15.00
- Zucchini and mint salad
- Panettone pudding and amaretto ice cream $16.00
- Vitello tonnato $18.00
- Lupino salami $19.00
- Lupino sgroppino $16.00
- 172. Stuffed Scallops with Prawn Paste $33.00
- 2. Soya Chicken on Rice $12.00
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 78. Roast Duck (1/4) $15.00
- 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
- 170. Scallops with Hot & Sour Sauce $33.00
- 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
-
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- SMOKED SALMON 5.00
- Salmone 22.50
- Salsiccia tartuffo 21.50
-
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
-
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
- Aglio e olio 18.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Spanakopita with sumac yoghurt $12.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Lemon tart $10.00
- Sticky date pudding $15.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Kaiserfleisch $6.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- -Add chorizo $4.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Pastries $4.5/$7.5
- Fruit toast with citrus mascarpone $9.50
- Baked camembert, garlic and rosemary, garden salad $18.00
- Entrees
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Soup of the Day $12.00
- Sides
- Wraps
- From The Cabinet
- Mains
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- XO Scallop Dumplings (3) $11.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Green Salad with a French Dressing $7.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Chicken & pumpkin pasta S $8.50 L $10.90
- Egg and bacon sandwich $5.00
- -Smoked salmon $3.00
- Pumpkim quinoa
- Chicken 4 leek valoulver and chips & slalad $11.90
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Cornish Pastie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Vegetable Pie N/A
- Chicken and Mushroom Pie N/A
- Hot and Spicy Pie N/A
- Potato Pie N/A
- Snow Pie N/A
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
-
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Garlic Focaccia $13
-
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Chinese mushroom noodle soup $9.80
- BBQ pork $6.00
- Braised beef with raw egg with rice $10.80
- Braised beef with vegetable with rice $10.00
- Pork congee $9.80
- Sampan congee $9.80
- Roast duck, roast pork and fried egg on rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
Afternoon Tea - The Windsor Melbourne
Phone
0396336000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
111 Spring Street, The Hotel Windsor, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus