Afternoon Tea - The Windsor Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • D2. Home-Made Red Bean Pancake $4.50
  • E1. Fresh Cucumber with Garlic Sauce $3.50
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • Chinese Broccoli with Garlic or Oyster Sauce
  • P6. Chicken with Satay Sauce $17.80
  • E2. Spicy & Sour Cabbage $3.50
  • Sizzling Beef with Black Pepper Sauce
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 12 Roast pork and beancurd on rice 12.50
  • 40 Chicken with egg gravy on rice 10.50
  • 20 Creamy chilli fish fillet on rice 10.50
  • 18 Combination with vegetables on rice 11.50
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 34 Thai green curry chicken with rice 12.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Large Sushi Box $9.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Miso Soup $2.00
  • Coleslaw $4.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Toasted bagel with your choice of
  • -Tofutti (VE)
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Fresh avocado $4.50
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Dill cream cheese
  • - Small $2.50
  • Rasmalal $2.90
  • Chat Papadi $6.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Jalebi $2.50
  • Plain Paper Dosa $9.90
  • Daal of the Day $8.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Toasty ham/cheese $7.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • roasted tomato hash brown $4.00
  • Chef's Garden Salad 8.00
  • Meatballs
  • Sultana fig apricot raisin toast 7.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Additional 50 grms: 12.00
  • Il Moscato Di Brunello Grappa 13.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Kids $ 3
    • 1 Fried Egg On Toast
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Yenda Pale Ale, Schooner $ 8.40
  • Mashed Potatoes OR French Fries $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Home-Made Chocolates $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Spiced pumpkin, pine nut cream 9.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Canele 4.00
  • 30g- Prosciutto di San Daniele 14.00
  • Toast with jams & preserves 9.00
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • M $12.50
  • 4. Chicken & Giblet (GF)
  • 401. Prawn & Chicken
  • 13. Beef & Tripe (GF)
  • S $11.50
  • 6. Chicken & Heart (GF)
  • 2. Chicken Breast Fillet (GF)
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Garlic & Herb Bread (V) $6.50
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Fried eggs with bacon or sausages on toast $9.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Toasted raisin bread $6.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Omelette with any two fillings on toast $10.50
  • Spanish omelette on toast $10.50
Afternoon Tea - The Windsor Melbourne

Afternoon Tea - The Windsor Melbourne

location

Address

111 Spring Street, The Hotel Windsor, Melbourne, Victoria 3000, Australia

phone

Phone

0396336000

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
111 Spring Street, The Hotel Windsor, Melbourne, Victoria 3000, Australia