Address
111 Spring Street, The Hotel Windsor, Melbourne, Victoria 3000, Australia
Afternoon Tea - The Windsor Melbourne in Melbourne Menu
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None
Nearby Sample Menus
- Biscotti $7.00
- Affogato $16.00
- Pork ribs $18.00
- Oven-baked potatoes and herbs $9.00
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Baccalà croquette $15.00
- Zucchini and mint salad
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Risotto $27.00
- Duck and porcini mushroom
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Lupino salami $19.00
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
- Scaloppine Marsala
- Rigatoni Amatriciana
- Spaghetti Marinara
- Penne Putanesca
- Chicken Schnitzel
- Porterhouse
- Tortellini Bologna
- Herb Bread
- (L) $29.80
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18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
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IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
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16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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UNADON $16.80
- (Eel on rice with teriyaki sauce)
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Mrs. p's cheesy garlic & herbs bread $8.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Omelette 18.00
- buffalo mozzarella, spinach and herbs
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Olive 7.00
- House marinated
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Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
- see blackboards for daily specials
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Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
- Risotto del giorno market price
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Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
- Handmade Muesli 10.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
- Tandoori plain roti (no butter) $3.00
- Mango chutney $3.00
- Plain yoghurt (dahi) $4.00
- Lime pickle $3.00
- Ajwaini laccha paranatha $5.00
- Peas pulao $10.00
- Cucumber raita $4.00
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add yoghurt & homemade granola $4.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- Available until 12pm weekdays, all saturday
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Bacon $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Fruit salad $8.50
- Seasonal fruits
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Toast $5.00
- Avo Mash $14.00
- Eggs Benedict $12.00
- Tofu & Vegetable $10.90
- Combination $13.90
- Crispy Chicken Noodle $12.90
- Dumpling Soup Noodle $10.90
- Vegetable Combo $10.90
- Chicken & Wonton $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Grilled Chicken Fillets $11.90
- -Non members $10.00
- -Members $16.80
- Choose any 3 for $26/23
- Salt and pepper calamari with lemon pepper mayo
- -Members $16.80
- -Members $13.30
- Choose any 2 for $18/$16
- -Members $19.50
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Maple bacon butter popcorn $5.00
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Croissant and condiments $4.50
- -Tomato, basil & bocconcini $8.50
- -Swiss brown mushrooms & dukkah $9.00
- Marinated olives $6.00
- -Avocado and lemon $8.50
- Toasted sourdough sandwiches $8.90 / $10.60
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
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Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
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Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
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Ebi Shumai
- Steamed prawn dumplings
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Unagi $6.00 each
- Grilled eel
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Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
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Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
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Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
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Margherita $19.00
- napoli, fiore di latte, basil
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Eggplant frites $13.00
- cumin dip
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Afternoon Tea - The Windsor Melbourne
Phone
0396336000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
111 Spring Street, The Hotel Windsor, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus