Afterword Cafe in Hobart Menu

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Nearby Sample Menus

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Bowl of Mash $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90

- Parmigiana E $13.00 / M $19.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Surf & Turf Sauce $6.00
Soup In house soup of the day with a crusty bread roll $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Chips $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crunchy chips with tomato & BBQ dipping sauce $7
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

A tasty cheese selection of three varieties $34.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Tuscan pork sausage $4.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Pesto $3.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pan Gravy $2.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Basket or Crinkle Cut Chips $5.00
Mayonnaise $2.00
Tomato Sauce 50¢
Sour Cream $1.50

Roast pork belly, ginger carrots $23
Oysters Natural ½: $18, Full: $34
Pigs head beignet, kewpie mayo $8
Oysters Kilpatrick ½: $21, Full: $39
Market fish, brick pastry, moroccan carrot salad $33
Oyster w. finger lime ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Beans $7.5, add fried pork mince: $11.5

Crumbed Calamari (six) $8.00
- Trevally $14.00
Large Chips $7.00
Smokey Fish Chowder $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Shark Attack One piece of crumbed fish with chips $8.50
- Flathead $16.50
- Flake (battered only) $14.00

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Apple & Blackcurrant $4.00
Slaw Salad $8.50
Soup of the Day - House Bread $10.50
Pepsi Max $4.30
Lemonade $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Extra Shot $1.00

Kalamari - Lightly floured and deep fried $11.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Marinated Kalamata Olives $6.00 per bowl
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50

Green Salad $6.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Banana Split - with your choice of topping and nuts $7.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Marinated Greek kalamata $5.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Marinated prawn and romesco pintxo $3.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Mushroom and truffle oil pintxo $3.00 each
- Shredded paprika chicken $5.00

Chipolatas $4.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Hash Brown $3.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fruit Toast $9.5

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Buttered pink-eyes, serrano, garlic $9.5
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Ice creams & sorbets by the scoop $4.8
Selection of house made pickled vegetables $8
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Villagio - sausage, spinach, gorgonzola $22.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5

Afterword Cafe

City of Hobart > Hobart > Afterword Cafe

Address

140 Collins St, Fullers Book Shop, Hobart, Tasmania 7000, Australia

Phone

0362343800

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM