Afterword Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Summer Prawn Salad $22.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Tomato & Basil Bruschetta $10.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Salt & Pepper Calamari $13.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
BEEF -
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
BBQ Texas - with smoked ham & cheese $24
Seasonal vegetables $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- -
A tasty cheese selection of three varieties $34.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Mushrooms $3.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Crispy chips $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Large Chips $7.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Only (two fillets either battered or crumbed): -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salads: -
- Greek GF $11.00

Whole Day Pack No.1 $7.50
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.1 $48.00
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.8 $20.00
No.29 Seafood Tom Yum Soup $13.90
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.4 $15.80

Pepsi $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raisin Toast - House made Jam, butter $8.50
Soda Water $4.30
House Friand (GF) $4.00
Slaw Salad $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lemon Lime and Bitters $4.30

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50

RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
EGGS FLORENTINE - Add smoked salmon $6.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50

- Or a slice of char grilled or gluten free bread $0.50
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Arancini of the day $4.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Served with - -
Char grilled calamari and lemon $15.00
Char grilled octopus, olive salad $14.00

Chilli Calamari - with fresh lemon & aioli $16
300g Porterhouse Steak $23.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Hash Brown $3.5
Cascade Beer Battered Fish - with chips & salad $18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
All served with chips -
Extra chips $3.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Seafood $19.90

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Pinot Noir Jus $3.00
Vodka Bloody Mary Oyster Shooter $8.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Continental Bread and Garlic Aioli $7.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Soup of the day with warm house made roll $8.00
Gravy $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Mushroom $2.00

Afterword Cafe

City of Hobart > Hobart > Afterword Cafe

Address

140 Collins St, Fullers Book Shop, Hobart, Tasmania 7000, Australia

Phone

0362343800

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM