Afterword Cafe in Hobart Menu

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Nearby Sample Menus

Napoletana Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Bacon Rashers $3.95
Baked Potato & Sour Cream (LG) $3.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Soup In house soup of the day with a crusty bread roll $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Bacon $1.00
Small Fries $3.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

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“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Hollandaise Sauce $3.00
Tiramisu drizzled w espresso syrup $13.00

Rockwall Slaw $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Pork Loin Rack - with a spiced plum cider sauce $36
Corn Cobs with pepper jack cheese $8
Mushroom and Spinach Raviolo - with truffle butter $17
Eye Fillet Barassi stuffed with blue cheese $38
Eye Fillet 250g $36
Porterhouse 300g $32

- Add chicken $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Crispy chips $4
Fresh Garden salad $4
Mash potato and braised cabbage $8

Winter vegetable salad, horseradish cream $15
Soup of the day $14.5
Roast pork belly, ginger carrots $23
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28
Squid & fries $14.5
Raddichio, spiced pear, blue cheese + walnut $14
Chicken caesar salad $23

Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Trevally $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Shark Attack One piece of crumbed fish with chips $8.50
Mixed Fish Three pieces of crumbed fish with chips $16.00

- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crusty Bread $7.00
- roasted garlic and herb butter
-12 x $37.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Tasmanian Oysters (Natural or Kilpatrick)

Slices of garlic bread $5.00
Crumbed with chipotte aioli $3.50
- Or a slice of char grilled or gluten free bread $0.50
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Giant green Spanish $5.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Char grilled chorizo $8.00
- Corn, tomato and avocado salsa $5.00

Caramel Sundae n/a
Barbeque Sauce n/a
Hot Fudge Mega Choc Waffle Cone n/a
Strawberry Jam n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Mayonnaise n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Honey Brown Mushroom $3.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Smolt olives $7.8
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Mixed leaf salad, vinaigrette $9.5
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9

Tod Man - Thai Fish Cake $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Juices $4
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Villagio - sausage, spinach, gorgonzola $22.5
San Benedetto Sparkling Mineral Water (500ml) $5.5

Afterword Cafe

City of Hobart > Hobart > Afterword Cafe

Address

140 Collins St, Fullers Book Shop, Hobart, Tasmania 7000, Australia

Phone

0362343800

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM