Afterword Cafe in Hobart Menu

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Nearby Sample Menus

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

PORK -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Bowl of Vegetables $3.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Bacon $1.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Mushroom, pepper or gravy $2.50
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Crunchy chips with tomato & BBQ dipping sauce $7
Aussie - shaved ham, cheese, tomato base and egg $25
Seasonal vegetables $4
Crumbed scallops $27
Crumbed white fish $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Fish of the Day 'See our Extras Board' M/P
Tuscan style panzanella salad (v) $9.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Filet Mignon - wrapped in bacon with a mushroom sauce $38
The Trifecta - mixed dozen oyster platter $35
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Braised Lamb Shank Pie - topped with mash + greens $29
Roasted Huon Valley Mushrooms $8

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Baby Spinach $1.00
Boiled Egg $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Fried Onion 50¢
Garlic - crushed garlic, tomato sauce & cheese $8.00

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Leafy green salad, pickled shallots $8
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oyster w. finger lime ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Spiced cauliflower, almonds, currants $8.5
Winter vegetable salad, horseradish cream $15
Mini cheeseburger $8, add fries: $12

Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Seafood Saganaki $31.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50

Marinated prawn and romesco pintxo $3.00 each
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Marinated mussel and chilli pintxo $3.00 each
Mini tofu burger, onion relish $10.00
Crumbed with chipotte aioli $3.50
Pulled pork, chipotle peppers, apple sour cream $6.00

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Cascade Beer Battered Fish - with chips & salad $18.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chipolatas $4.50

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Mayonnaise n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Sweet 'n' Sour Sauce n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Honey n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Selection of house made ice creams & sorbet $13.9
Selection of house made ice creams & sorbet $13.9
Leek & three cheese aranchini (each) $3.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Fragrant crème catalan, chocolate truffles $15.5
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Mixed leaf salad, vinaigrette $9.5

Homemade fish fingers (3) $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips -
Seafood $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Marinade $19.90
Captain Cook’s Basket $10.90

Gravy $2.00
Risotto Served with wild mushroom & spinach $13.50
Pepper $2.00
Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Soup of the day with warm house made roll $8.00
Mash $3.50

Afterword Cafe

City of Hobart > Hobart > Afterword Cafe

Address

140 Collins St, Fullers Book Shop, Hobart, Tasmania 7000, Australia

Phone

0362343800

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM