Afterword Cafe in Hobart Menu

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Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Greek Salad $7.50
350g Pasture-Fed Porterhouse Fillet $29.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Kiev $25.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garden Salad $6.00

Traditional - shaved ham, cheese, tomato base $24
Seasonal vegetables $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho super beef schnitzel - with house seasoned chips & salad $26
Chips $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Mushroom, pepper or gravy $2.50
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Grilled ciabatta $4.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Hollandaise Sauce $3.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Roasted Tasmanian hazelnut & walnut mix $6
- 300g Scotch fillet $30
Fresh Garden salad $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Garlic & herb bread $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Fried Onion 50¢
Pesto $3.00
Onion Rings $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Baby Spinach $1.00
Sun Dried Tomato $1.50

Spiced cauliflower, almonds, currants $8.5
Baguette, pesto, aioli, olives $8.5 / $11
Fried seasonal potatoes, guanciale $8.6
Ginger & garlic chicken, chilli, kale $23
Raddichio, spiced pear, blue cheese + walnut $14
Salmon, sardine and tomato puree, nduja $24
Pigs head beignet, kewpie mayo $8
Ox tall, gnocchi, smoked tomato jam $24

Warm Octopus Salad GF with a yoghurt dressing $22.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Trevally $14.00
- Caesar GF $11.00
Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Supreme style $19.00
Fries
Crusty Bread $7.00
- roasted garlic and herb butter
Lunch and Dinner
- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.2 $7.50
Sushi Whole Day Pack E $9.90
No.8 Combination Noodle Soup $13.90
No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.8 $48.00
No.14 Shanghai La-Mien $11.90
No.22 BBQ Pork Rice $9.50

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Kalamari - Lightly floured and deep fried $11.50
- Hortofagos Saganaki (Vegetarian) $16.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Mixed Bread and oils $4.50 per basket

Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90

TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Yoghurt & Cucumber Raita $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Plain Naan - cooked in tandoor $4.00
Banana & Coconut $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tea & Coffee $3.00

Artichoke and Grandvewe primavera pintxo $3.00 each
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Chicken, avocado and corn puree $6.00
- Spanner crab mayo and chives $7.00
Witlof with walnuts and blue cheese $5.00
Spicy green Sicilian $5.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Corn, tomato and avocado salsa $5.00

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Green Peppercorn $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50

Afterword Cafe

City of Hobart > Hobart > Afterword Cafe

Address

140 Collins St, Fullers Book Shop, Hobart, Tasmania 7000, Australia

Phone

0362343800

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM