Address
3/22 Central Ave, Manly NSW 2095, Australia
Agadir in Manly Menu
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Nearby Sample Menus
- Xiang Chilli Sauce - Duck $18.80
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
- Satay Sauce - Mixed Combination $18.00
- Salt Pepper White Bait $13.80
- Fried Rice - Egg $8.00
- Teriyaki (Japanese style) - Pork Chop $17.80
- Braised Chinese Mushroom and Vegetables $17.50
- Black Bean Sauce or Black Bean Chilli - Chicken $17.00
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
- SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- Platter of any four $6.90 / $7.90
- Mixed Platter $13.90 / $14.90
- - Pick up / Delivered
- TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
- Flat white, Cappuccino, Latte,Macchiato N/A
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Couscous $6.90
- Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
- Penfolds Club $5.00
- Mocha, Hot Chocolate $4.50
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Green salad w/ red wine vinaigrette $7.50
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
- fresh fruit salad + natural yoghurt V G $12.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- VIOLA – beetroot, carrot, celery + ginger $8.00
- hot chocolate $4.00
- RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
- Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Fried Rice $11.00
- King Prawn Omelette $19.50
- Braised Chicken and Almonds $18.00
- Braised King Prawns with Ginger & Shallot $22.00
- Curry Puff (2) $4.00
- Mongolian King Prawns $22.00
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Angus beef burger, mixed leaf, onion jam & fries. $21
- Spiced Almonds. $5
- Beer battered zucchini flowers w/ pesto & romesco. $12
- Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- All served with warm French baguette. N/A
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- HASH BROWNS with dipping sauce $5.00
Agadir
Phone
0430100299
Opened hours
6:30 AM to 4 PM (Mon-Fri, Sun), 6 AM to 10 PM (Sat)
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Moroccan
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
3/22 Central Ave, Manly NSW 2095, Australia
- Manly Mediterranean Menus
- Manly Middle Eastern Menus
- Manly Moroccan Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Middle Eastern Menus
- Northern Beaches Moroccan Menus