Address
3/22 Central Ave, Manly NSW 2095, Australia
Agadir in Manly Menu
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None
Nearby Sample Menus
- Beef $17.50
- Salt and Pepper Chicken $18.00
- Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
- Combination Long Soup (Large) $16.80
- Fried Kway Teow - Chicken $16.80
- Plum Sauce Duck $19.00
- Prawn Dumpling (4 pcs) $8.00
- Seafood Tofu Hot Pot $20.50
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
- PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
- VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
- HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- - Pick up / Delivered
- PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Hanwood $5.50
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Mocha, Hot Chocolate $4.50
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- GIARDINO V G seasonal mixed garden salad $12.00
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- FRESCO tanqueray, aperol, fresh watermelon juice $14.00
- Vegetable Chow Mein (Noodles) $18.00
- Tempura Prawns (2) $5.00
- Beef Chow Mein $18.00
- Fillet of Pork with Plum Sauce $18.00
- Fillet Steak Cantonese Style $21.00
- Chicken and Sweet Corn Soup $7.00
- Singapore Rice Noodles (Hot) $18.00
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
- Western Australian marinated octopus. $9
- Marinated artichokes. $8
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- All served with warm French baguette. N/A
- Spiced Almonds. $5
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
Agadir
Phone
0430100299
Opened hours
6:30 AM to 4 PM (Mon-Fri, Sun), 6 AM to 10 PM (Sat)
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Middle Eastern , Moroccan
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer
3/22 Central Ave, Manly NSW 2095, Australia
- Manly Mediterranean Menus
- Manly Middle Eastern Menus
- Manly Moroccan Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Middle Eastern Menus
- Northern Beaches Moroccan Menus