Agathe Patisserie in Melbourne Menu

None

Nearby Sample Menus

  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 117. Beef with Chinese Broccoli $24.00
  • 101. Chicken with Vegetables $22.00
  • 68. Soya Sauce Chicken Half $12.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -Buffalo mozzarella
  • -Lentil & veggie
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Small $18.90
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Pork Belly (230g)
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • All params are topped with mozzarella & served with chips & salad
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • with
  • S $11.50
  • 101. Chargrilled Chicken $11.00
  • 501. Fried Tofu (6pcs) $6.00
  • 2 rolls $5.50
  • 303. Chargrilled Chicken
  • 506. Bowl of Beef Balls $5.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Baby Spinach with Garlic $16.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Baby Spinach with Garlic $18.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Kong Bao Chicken $20.80
  • Garlic King Prawn $27.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • BOWL $14.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • - Ramyeon $2.50
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • - Jalapeno & Salsa
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • HOTPOT $15.00
  • Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • ●Salad
  • Sauteed spinach $4.00
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Fettuccine veal ragu $25.00
    • parmesan
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • (gluten free pasta available)
  • Focaccia $7.00
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Agathe Patisserie

Agathe Patisserie

location

Address

64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Wheelchair accessible ,  Takeout

Location
64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia
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