Agathe Patisserie in Melbourne Menu

None

Nearby Sample Menus

  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Pate de foie gras (25g): with brioche $26.00
  • Witlof, pear & pecorino salad $10.50
  • Fresh Ricotta $4.50
  • Soft curd croquettes $14.50
  • European chef salad $12.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Roast Chicken
  • BBQ Pork
  • Steamed Chicken with Sauce
  • Fried Rice or Noodle Only
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Vegetarian
  • Roast Chicken & Prawn
  • Beef Black Bean Sauce
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Sweet & Sour Pork Shanghai Style $13.00
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Wasabi Mayonnaise Duck Web $12.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Pork Intestine Crispy $34.00
  • Small $23.90
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Tomato Salad $6.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Kurobuta pork belly, Yakiniku
  • Spanish mackerel fillet, saikyo miso 21.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Kingfish sashimi, Asian dressing
  • Fuji apple Millefeuille
  • Tofu cake, raspberry, coconut ice cream 13.00
  • -Original $29.95
  • Black sesame $2.50
  • -Large $6.95
  • Try mixed flavour
  • Half half $2.00 extras
    • With large korean fried chicken
  • Oriental green onion
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Calamari Salad n/a
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • All sandwiches are served on white Vienna bread
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • $10.00 (5 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • $15.00 (8 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • SWEET POTATO CHIPS (v/gf) 6.00
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • 69. Papaya Salad $7.00
  • - Fish Fillet $12.90
  • NOODLE
  • - Fish Fillet $13.50
  • 102. Soft Shell Crab $14.50
  • - Beef $12.90
  • 145. Singapore Noodle
  • 140. Thai-Style Noodles in Gravy
  • BUTTER
  • CREAM CHEESE
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • JAM
  • 9.90
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • 4.50
Agathe Patisserie

Agathe Patisserie

location

Address

64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Wheelchair accessible ,  Takeout

Location
64/362 Coventry Street, South Melbourne Market Stall, Melbourne, Victoria 3205, Australia
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