Address
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
Agathé Pâtisserie in South Melbourne Menu
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None
Nearby Sample Menus
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Quiche du jour $10.50
- Quince of the day served with green salad
- -With toasted sourdough $11.50
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Spiced fruit toast $8.50
- House jam & butter
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- -Add spiced pulled chicken $22.50
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12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
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NAPOLITANA
- Tomato Sugo
- SMALL $9.50
- SMALL $10.00
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- LARGE $15.00
- MEDIUM $13.50
- Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
- Garlic Pepper Crispy Beef $16.00
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Chicken salad w/bacon & parmesan $ 10.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Soup w/crusty bread N/A
- w/pork belly & salsa verde $ 13.50
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- Raisin toast $4.90
- Maple syrup $14.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Quinoa extra $2.00
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Croissant
- Focaccias and wraps $9.50
- -Lettuce $0.50
- Salads
- Egg & bacon
- -Tuna $5.50
- -Turkey $6.00
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Banana bread $3.00
- One slice
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Flake Gummy $5.90
- Small $3.50
- Onion Rings
- Scallop $2.20
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All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
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Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- Snapper $5.70
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- House-marinated green and black olives $5.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Shoestring fries $8.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Chambers Muscadelle (Tokay) $10.50
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- EGG / TOAST $3.00
- ADD CHORIZO $5.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- TATAKI OCEAN TROUT $8.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- Cheese $0.80
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Yankee $4.50
- Frankfurt, tomato sauce
- Standard with lettuce, carrot, tomato & cucumber
- Standard Salad $0.50
- Avocado $1.00
- Tuna Salad $7.90
- Ham, Avocado & Cheese $7.30
- Chicken Breast $7.50
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Margherita $13.90
- Tomato, basil and fior di latte
- -Daylesford sourdough $6.00
- Sauteed spinach $3.00
- -Daylesford wholemeal $6.00
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
- Grilled roma tomatoes $3.00
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
- Omelette on toast daylesford sourdough $1.30
- Crispy skin john dory $30.00
- Noah's pudding of ancient grains $7.00
- -Kilpatrick with free range bacon $3.00
- Chilli crabs with mussels $60.00
- Cuttlefish pintxo with chilli squid ink $6.00
- Lobster tail $50.00
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
- Stingray pintxo $10.00
Agathé Pâtisserie
Phone
0403222573
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
- South Melbourne Bakery Menus
- Inner Melbourne Bakery Menus