Agathé Pâtisserie in South Melbourne Menu

None

Nearby Sample Menus

  • All sandwiches served with green salad
  • Grilled ham & cheese croissant $9.50
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Croque madame $15.50
    • Add a fried egg
  • -Add spiced pulled chicken $22.50
  • -With toasted sourdough $11.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • FAMILY $21.00
  • LARGE $16.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • SMALL $10.00
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • FAMILY $21.00
  • Schnitzel $18.50
    • Chicken or Veal
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Garlic Pepper Crispy Beef $16.00
  • Extra Sauce $0.50
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Norcia Salami $12.00
    • mild
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Calabrese Salami $12.00
    • Medium spicy
  • Spiced olives & almonds $12.00
  • Perfect for dinner parties or picnics
  • Baked quince, almond custard $14.00
  • w/pork belly & salsa verde $ 13.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked salmon $4.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Banana $13.50
  • Raisin toast $4.90
  • Labna Breakfast $13.50
  • Croissant $8.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Garlic & Herb roasted potatoes
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • 300gm Grass fed Scotch fillet $36.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • HOUSE CURED KANGAROO $6.00
  • SPANISH JAMON $5.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • Chicken Schnitzel $7.90
  • Standard with lettuce, carrot, tomato & cucumber
  • Cheese Salad $6.50
  • Pork Meatballs $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Capsicum $0.80
  • Ham & Cheese $6.30
  • Turkey Salad $7.50
  • Truffle Fries $9.50
  • Patatine (Chips) $6.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ciabatta Toast $4.50
  • Gluten Free Toast $5.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • -Kilp $3.00
  • Garfish with zathar $15 / $20
  • Crispy skin john dory $30.00
  • Ottoman liver $8.00
  • Sambal stingray $10 / $40
  • Rubas green beans $8.00
  • Leather jacket $15.00
Agathé Pâtisserie

Agathé Pâtisserie

location

Address

South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne

phone

Phone

0403222573

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
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