Address
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
Agathé Pâtisserie in South Melbourne Menu
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None
Nearby Sample Menus
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- miso soup 1.50
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- FAMILY $22.00
- 19. PEPPERONI
- LARGE $16.00
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NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
- SMALL $9.50
- FAMILY $21.00
- Garden Salad $8.50
- FAMILY $20.00
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Taiwan Sausage Fried Rice $15.00
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Perfect for dinner parties or picnics
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Agro dolce red anchovies, baguette toast $15.00
- Spiced olives & almonds $12.00
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Csabai Salami $12.00
- Paprika, garlic, spicy
- w/pork belly & salsa verde $ 13.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Muesli - w/fresh or poached fruit $ 8.50
- Soup w/crusty bread N/A
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Porridge $ 8.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- -Pineapple $1.00
- Sandwich
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -onion $0.50
- Focaccias and wraps $9.50
- Toasted sandwich
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Blue Grenadier $5.70
- Fish Bite $1.20
- King George Whiting $7.50
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
- Chicken Schnitzel $5.90
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Chicken Fillet $5.50
- Lettuce and mayonnaise
- Greek Salad or Garden Salad
- Corn Jack $2.70
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Rockford P.S Marion Tawny Barossa $15.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- House-marinated green and black olives $5.00
- Lamaro's vegetable garden $17.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- B T Seasoned Chipswith aioli
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- Fresh Tomato basil flor de latte & olive oil $18.00
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- HOUSE CURED KANGAROO $6.00
- ADD CHORIZO $5.00
- RAW KALE SALAD $7.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- Crab with tamarind & ginger $20.00
- Stingray pintxo $10.00
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Marinated field mushroom
- Refer to blackboard for price
- -Nat $1.00
- Red mullet with salad $15.00
- Snaper with putianesca $20 / $30
- -Kilp $3.00
- Lamb cutlets with puttanesca $12.00
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Gluten Free Toast $5.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Agathé Pâtisserie
Phone
0403222573
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
- South Melbourne Bakery Menus
- Inner Melbourne Bakery Menus