Address
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
Agathé Pâtisserie in South Melbourne Menu
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Nearby Sample Menus
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Croque madame $15.50
- Add a fried egg
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- -With toasted sourdough $11.50
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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NAPOLITANA
- Tomato Sugo
- MEDIUM $13.00
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CARBONARA
- Bacon, Egg & Cream
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Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
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3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
- FAMILY $20.00
- (All mains are served with your choice of salad, chips or vegetables)
- LARGE $15.00
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Brussels sprouts, bacon, parmesan $10.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Norcia Salami $12.00
- mild
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Bresaola $12.00
- Air dried grass-fed beef
- - Add to salumi board $15.00
- Agro dolce red anchovies, baguette toast $15.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Hash brown, corn cake, hollandaise $ 3.50
- Chicken salad w/bacon & parmesan $ 10.50
- Porridge $ 8.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- - -
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Sourdough toast $3.50
- Two slices, with your choice spread
- -Ham, cheese & tomato $7.00
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Banana bread $3.00
- One slice
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Muffin $3.50
- -Sandwich $4.50
- -Roasted pumpkin $1.00
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Fragrant Curry of the Day w/ jasmine rice $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Schiacciata
- Prosciuto black olives rocket & shaved parmesan $20.00
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
- 300gm Grass fed Scotch fillet $36.00
- B T Seasoned Chipswith aioli
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- w/ Chicken or Beef $11.00
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Calamari, squid ink aioli, herb salad $15.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Dukes coffee $4.00
- Duck Caesar salad $15.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Seasoned vegetables $9.00
- Lamaro's vegetable garden $17.00
- EGGS YOUR WAY ON TOAST $11.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- TATAKI OCEAN TROUT $8.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- EGG / TOAST $3.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- Omelette on toast daylesford sourdough $1.30
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Toasted bread
- Served with jam lady jam & butter
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Potato mash $6.00
- With roasted garlic
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Chilli crabs with mussels $60.00
- Grilled scampi $7.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Coffin bay (SA) oyster
- Whole grilled calamari $30 / $35
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Marinated field mushroom
- Refer to blackboard for price
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-Délice de bourgogne
- Triple cream brie (france)
Agathé Pâtisserie
Phone
0403222573
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
South Melbourne Market, Corner of Coventry & Cecil Streets, South Melbourne, Melbourne
- South Melbourne Bakery Menus
- Inner Melbourne Bakery Menus