PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Main served with Fries & Slaw $29
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
Warm Green Beans with Almonds & Garlic $8
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Byron Bay Chilli Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Stir fried vegetables with egg or rice noodles $13.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Stir fried with vegetables and garlic sauce -
Lemon and lime beef carpaccio salad $13.90
Salt and chilli tofu $13.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Com trang-steamed rice(per person) $3.00
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Mi-steamed egg noodles(two persons per serve) $6.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Chocolate Chip Cookies N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A