Agosti Espresso Bar in Newcastle Menu

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Nearby Sample Menus

CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32

- Add Salt & Pepper Squid $4
Wedges with Sweet Chilli & Sour Cream $7
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Creamy Garlic $4
Satay Chicken Skewers $13
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Beer Battered Chips w Aioli $6
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9

Potato Rosti $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Homemade beans $5.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Egg (1) $2.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90

Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Lemon tart w/ raspberry textures $14
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Market Fresh Fish of the Day $33
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Flash Larry chips w/ grated parmesan and truffle oil $9
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60

BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
ROCKET & PARMESAN SALAD $8
- All served with hand cut chips & bearnaise sauce -
- Roasted garlic and parmesan $10
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
TOMATO, BASIL & FETA SALAD $10

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Mexicana Tomato Salsa (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Side salad $6
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Chat potatoes $5
NY Sirloin 300g thick cut sirloin steak $27
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11

- add grilled chicken $4.00
Eton Mess- Meringue, strawberry & cream $10.00
Classic caesar salad $15.00
Chicken schnitzel with chips & garden salad $16.00
Brussel Sprouts, apple & bacon $5.00
Vegan Spring vegetable salad $15.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Garlic bread $5.00

Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
-King prawns or mixed seafood $24.90
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
●Main

Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Stir fried with vegetables and satay sauce -
Tofu and vegetables with steamed rice $10.00

Bo satay-satay beef- beef in the house's special satay sauce $16.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Custard Tart N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A