Agosti Espresso Bar in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
PREMIUM “A” GRADE OYSTERS -
- 3 Ways 1/2 $22 / doz $44
- Mornay 1/2 $22 / doz $44
- Kilpatrick 1/2 $22 / doz $44
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
Bowl of Fries GF $8

Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Crumbed Calamari & Chips $8
Creamy Garlic $4
Beer Battered Chips w Aioli $6
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
All Served with Beer Battered Chips -
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Hollandaise $4.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90

Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

- Roasted garlic and parmesan $10
GRILLED BREAD with hommus & baba ganoush $12.5
200G GRASS FED EYE FILLET $33
FRIES with aioli $8
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SPICY FRIED CHICKEN WINGS $12
- Natural with red wine vinegar & eschallots $18/$34
WEDGES with sour cream & chilli $10

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Bowl of chips with aioli $7
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Traditional Crusty Garlic Bread $6
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10

Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- add grilled chicken $4.00
Vegan Spring vegetable salad $15.00
Brussel Sprouts, apple & bacon $5.00
Green bean hazelnut salad $5.00
Garden salad $5.00
Chicken schnitzel with chips & garden salad $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
-King prawns $24.90
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce

Stir fried with sweet and sour sauce -
Crab and asparagus soup $6.90
Chicken and vermicelli soup $6.90
Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Pork $10.00
Stir fried snow peas and tofu in oyster sauce $14.90

Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a

Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A