The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Iron Chef's steamed volcano bun $8.00
Honey glazed barbecued pork $18.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Sea cucumber and fresh mushrooms $33.80
Mongolian lamb served in a hotpot $26.80
Green tea ice cream $6.00
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30