Airsushi in Melbourne Menu

None

Nearby Sample Menus

  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Creme De Almond (hot or cold) $8.00
  • Sake Edamame Bean $10.00
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Fried rice with shrimps & egg $11.90
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Silver thread bun (steamed) $4.00
  • Fried rice with beef & capsicum $11.50
  • Pork dumpling noodle soup $11.50
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Roast beef salad $7.30
  • Crackling pork $9.00
  • Semi - dried tomato $0.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beef & curry $4.80
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • All sandwiches are served on white Vienna bread
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Duck Spring Rolls (3) $8.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Rice $10.00
  • All comes with rice & vegetable
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Vegeterian Udon $10.00
  • $12.50
  • Grilled Chicken Fillets $11.90
  • One Choice with Rice or Noodles $9.50
  • Braised Spare Ribs Noodle $11.90
  • Spicy Chilli Pork $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken & Wonton $11.90
  • Seafood $13.90
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 57. Combination Rice $12.00
    • Com thap cam
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • Large $12.50
  • 6. Brisket
    • Pho nam
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Upgrade to Jumbo sized side add $3.00
  • - lettuce or pickles $0.50
  • Regular $4.95
  • Cake $42.00
  • Regular side plus: Soft drink
  • Jumbo (6) $15.00
  • - MAN UP - double the meat or 2nd meat $8.00
  • Small $47.00
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • California Maki $11.00
    • Avocado and prawn
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • (M) $48.00
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • CREAM CHEESE
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BUTTER
  • HAM & CHEESE 6.50
  • AVOCADO & SALMON 9.00
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Airsushi

Airsushi

location

Address

422 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396003700

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Seafood , Sushi

features

Features

Location
422 Collins St, Melbourne, Victoria 3000, Australia