Airsushi in Melbourne Menu

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
P4 Chilli Pork Belly 18.60
Beef S:15.00
Soybean Paste Beef Rib Soup S:12.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B10 Wagyu Bui-Go-Gi 29.90
S1 Calamari 19.60

SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00

Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Pate de foie gras (25g): with brioche $26.00
Hunter's terrine with pickles, pate & sourdough $21.50
Chorizo & peppers $14.00
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Stuffed tomato, garlic $12.50

Xiao long bao $9.80
Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Cumin pork ribs $24.80

-Potato, leek & bacon
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Rindless bacon, sausages, smoked salmon $4.00
-Spicy moroccan chicken
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50

Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Chat Papadi $6.50
Egg Dosa $10.50
Pickle $0.50
- Sweet Mango Chutney
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Large $5.00
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Beef Curry / Vindaloo / Madras Pepper $11.90

Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Raisin toast $3.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Homemade quiche & salad $9.00
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Grilled eggplant, capsicum, mushrooms & feta $8.80
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad

Seasonal vegetable 8.00
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Sourdough toast
- organic stone ground flour
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Colazione
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline

Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Available 7 AM To 11.30 AM
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Risotto (GF, V) $20.00
- Mushroom & taleggio
Salad $6.00
BURGERS All served with beer battered steak fries

Iceberg lettuce, nashi pear dressing 9.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Tin of Ortiz anchovies 22.00
Iceberg lettuce, nashi pear dressing 9.00
A shared selection of dishes for the table per person 75.00
A shared selection of dishes for the table per person 75.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Bircher muesli, Chestnut Hill apple & almonds 12.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
FISH OF THE DAY Market Price
- See our Chef's Specials
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Roast vegetables with israeli couscous salad $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Share plate for 2 $24.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Fat chips with garlic aioli $7.50
Free range chicken breast, wing on $34.00
350grams grass fed black angus scotch fillet $41.00
Otway pork cutlet $34.00

Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Ebi $6.50 each
- Cooked prawn
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sushi and Sashimi Combination
The following dishes come with a bowl of premium imported rice.

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Nearby Sample Menus

Airsushi

Inner Melbourne > Melbourne > Airsushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

422 Collins St, Melbourne, Victoria 3000, Australia

Melbourne Restaurants

Inner Melbourne Restaurants

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd