Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis $ 8.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Pyramid Rice $ 3.00
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing $ 13.90
Roti + Satay Sauce $ 3.90
Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 17.90 / Vegetarian $12.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
Caesar Salad with prawns $24.50
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50