AK Kitchen in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Extras $1.00
  • Cinnamon Vienna Toast $3.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Lemon Gelato $9.20
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Garlic bread $5.00
  • Sardinas - Sardines Grilled $14.50
  • Mango Gelato $9.90
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Sopa del Dia - Soup of the day $11.50
  • Filete de Ternera - Veal Steak $27.50
  • Stir fried sea cucumber with prawn roe $46.80
  • Stir fried live mud crab in Singapore style Market Price
  • Steamed live snow crab with egg white Market Price
  • Hot and sour seafood soup $7.80
  • Szechuan prawns $28.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Roast suckling pig served with hoisin sauce $36.80
  • Fried rice with diced preserved vegetables $18.80
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Bacon and Egg Roll $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Garden Salad $6.00
  • Salt and Pepper Calamari -
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Brekky Wraps Bacon or Spinach $5.00
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Salad of green beans with quinoa and pear $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Mixed leaf salad $12
  • ONE COURSE $46
  • GRILLED FLOUNDER ~ $ 25.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • CHICKEN/CHIPS $15
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Two eggs any style with toast $ 7.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Thick Cut Chips w/ aioli $7.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Bowl of chips with tomato sauce $ 5.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Crepes with vanilla ice cream and berry compote $9
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • French fries with tomato sauce $7
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
AK Kitchen

AK Kitchen

location

Address

Food Court, F20, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney

phone

Phone

0468858855

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Food Court

Location
Food Court, F20, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
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