AK Kitchen in Sydney Menu

None

Nearby Sample Menus

All sandwiches (vienna, bread or wraps) -
Bacon and Egg Sandwich or Wrap $5.00
Raisin Toast $2.50
Croissant with jam $3.00
Soup Homemade soup served with vienna crust. $5.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Avocado $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Warm ham & cheese croissant $6.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Bacon & poached organic egg on toasted with house made relish $9.00
Almond/chocolate croissant $4.50
Croissant, raisin snail $4.00
Crispy bacon or smoked salmon $4.00

- Add salad + $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Tasmanian smoked salmon / sausages / bacon $4.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Pan fried king prawns with shell in premium soy sauce $29.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Singapore style fried rice vermicelli $18.80
Chinese style fillet steak $25.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

Vegetables with Oyster Sauce $19.80
Stir Fried Mixed Green $19.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Steak Fillets with Honey and Black Pepper $30.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Steamed Prawns with Ginger and Shallot $32.80

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SEAFOOD RISOTTO $27.50 / $32.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FILLET OF FISH (catch of the day) $37.90

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Thick Cut Chips w/ aioli $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
350gm Grainfed T·bone w/ creamy mash $16.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90

VEGIE SNACKS $4.50
YOGHURT, MUESLI $5.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- WITH YOGHURT + MUESLI add $2.00
- TOM YUM SOUP $7.50

Mixed Marinated Olives $7.90
Green Peppercorn Sauce $2.90
Pan-Fried Chorizo with mint & basil $10.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Peas & Bacon $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90

Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00