Address
Food Court, F20, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
AK Kitchen in Sydney Menu
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None
Nearby Sample Menus
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Chicken, Bacon & Egg Twister - $6.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Burger $5.95
- Wicked Wings 10 pieces $9.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Recipe Chicken 1 Piece - $3.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Regular coffee $3.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Ricotta $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked muesli cookie $3.50
- Croissant, raisin snail $4.00
- Warm ham & cheese croissant $6.50
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Add To Salad $10.00
- Salmon
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Sparkling Wine -
- Long Black /Flat White $3.95 / $4.95
- Chocolate Mousse Duo $7.95
- Chocolate Caramel Salted Tart $6.50
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
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- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Bacon & Eggs $12
- Chicken Schnitzel with mash potato & gravy $18
- Fruit Salad with greek yoghurt $9
- Chicken Schnitzel with mash & gravy $18
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Make your own filling, charge accordingly N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Chicken schnitzel with chips and salad $ 17.00
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- VEGIE SNACKS $4.50
- FRUIT AND NUT CUPS $4.90
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - TOM YUM SOUP $7.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Beer Battered Onion Rings $7.90
- Mushroom Sauce (serves 2) $6.90
- Freshly Baked Damper with salted butter $5.90
AK Kitchen
Phone
0468858855
Opened hours
10 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Taiwanese
Features
Food Court
Food Court, F20, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Taiwanese Menus
- Inner Sydney Taiwanese Menus