Address
Food Court, F20, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
AK Kitchen in Sydney Menu
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Nearby Sample Menus
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Spicy Hot Snack Twister $3.75
- Hash Brown - 1 x Hash Brown $1.00
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Strip Salad $7.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SMALL PLATE - One Main & Any Two Sides $12.90
- VEAL LEMON (in lemon butter sauce) $35.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GARLIC BREAD - HERB BREAD $3.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Habitat Cabernet Merlot $7.00 / $29.00
- Voss Sparkling Mineral Water 375ml $4.95
- Poached Eggs with salmon or ham $16.95
- Cold Tartines -
- Fresh Fruit Salad cup $6.50
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- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Lemon Tart $6.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Local Fetta Cheese $9.10
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Imported Bulgarian Fetta $10.30
- Fish Soup $7.00
- Home made bolognaise meat topped with romano cheese N/A
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- CHURROS Spanish Doughnut; serve with choclate. $11
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Chicken schnitzel with chips and salad $ 17.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- LORRAINE - Ham, Cheese, Onion -
- LYONNAISE - Onion & Potato -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Green Salad $5
- Mixed salad $7
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
AK Kitchen
Phone
0468858855
Opened hours
10 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Taiwanese
Features
Food Court
Food Court, F20, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Taiwanese Menus
- Inner Sydney Taiwanese Menus