Address
28 King St, Sydney NSW 2000, Australia
Akaneya Japanese in Sydney Menu
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Nearby Sample Menus
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Raisin Toast $2.50
- Extras $1.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Filete de Ternera - Veal Steak $27.50
- Jamaican Coffee $12.50
- Tortilla Espanola - Spanish omelette $14.60
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Cocunete $8.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Add salad + $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Steam chicken with special Chinese herb $23.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Stir fried king prawns with Asian greens $31.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Roasted pigeon $29.80
- Wok fried chicken with black bean and shallots $20.80
- Roast suckling pig served with hoisin sauce $36.80
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GARLIC BREAD - HERB BREAD $3.90
- FILLET OF FISH (catch of the day) $37.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Scrambled Eggs with bacon and grilled tomato $16.95
- Pot of Tea $3.95
- Belgian Brownie $5.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Hazelnut & Raisin Flute $4.50
- Granola Parfait with yogurt and fresh garnish $10.95
- Voss Sparkling Mineral Water 375ml $4.95
- Voss Sparkling Mineral Water 800ml $8.95
- Ham and Cheese Croissant $3.50
- Banana Bread $3.00
- Salt and Pepper Calamari -
- Chips $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Grilled or Beer Battered Fish -
- - Extra Egg White $2.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Chicken schnitzel with chips and salad $ 17.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Make your own filling, charge accordingly N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Don't forget to add your favourite sauce $2.00 extra
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Chips $7.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Akaneya Japanese
Phone
0292791141
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating , Waitstaff
28 King St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus