Address
126 Keira St, Wollongong, New South Wales 2500, Australia
Akari Japanese Cuisine in Wollongong Menu
Are you the owner? Manage this listing for free.
SIDE DISHES-
Edamame $7.00
- Soy bean in pod
-
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
-
Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
-
Gyoza (6p) $9.00
- Grilled pork dumpling
-
Vegetable gyoza (6p) $9.00
- Grilled vegetable dumpling
-
Tofu dengaku $11.00
- Fried tofu with special miso sauce
-
Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
-
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
-
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
- Rice $3.00
- Miso Soup $3.00
- Rice and Miso Soup $5.00
SALAD-
Tofu Salad $11.00
- Fresh tofu and mixed leaf salad
-
Seaweed salad $12.00
- Seaweed and mixed leaf salad
-
Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
-
Salad udon $18.00
- Cold wheat noodle with seaweed, mix salad
SASHIMI-
Mix sashimi $19.50
- Salmon, tuna, kingfish
- Salmon sashimi $17.50
-
Salmon chili vineger $9.50
- Marinated raw salmon and pickles
-
Salmon jalapeno (6p) $9.50
- Sliced salmon and jalapeno with ponzu sauce
-
Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
-
Scallop carpaccio (6p) $13.50
- Sliced scallop with yuzu(citrus) pepper sauce
TEMPURA-
Mix tempura $20.00
- Prawns and fish, assorted vegetable
-
Vegetable tempura $16.00
- Assorted vegetable
-
Prawn tempura $25.00
- 6 prawn tempura
UDON-
Kitsune Udon $15.00
- Inari sheet and Udon
-
Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
-
Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
-
Karaage udon $21.00
- 4pic karaage with udon
CHEF SUGGESTION-
Mix sushi plate (8p Nigiri and small roll) $21.00
- Salmon, kingfish, tuna, prawn
-
Mix sushi roll plate (14p) $20.00
- Aburi salmon avocado roll, Cooked tuna roll
-
Sashimi tempura set $24.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
-
Mix tempura and roll set $21.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
-
Vegetable tempura & vegetable roll set $18.00
- 4pcs of vegetarian rolls , vegetable tempura
-
Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
-
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
-
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
-
Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad
-
Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
NIGIRI- Salmon Nigiri (4p) $10.00
- Kingfish Nigiri (4p) $11.00
- Tuna Nigiri (4p) $12.00
- Aburi salmon Nigiri (4p) $11.00
- Aburi scallop Nigiri (4p) $12.00
SUSHI ROLL- Tuna salad avocado roll $12.00
- Vegetable roll $12.00
- California roll $12.00
- Salmon avocado roll $14.00
- Aburi salmon avocado roll $14.00
- Teriyaki chicken roll $14.00
- Deep fried prawn tempura roll $19.00
- Chicken Katsu & Avocado roll $14.00
DESSERT- Homemade Custard $6.00
- Mango ice cream with cream $6.00
- Sesame ice cream with cream $6.00
- Green tea ice cream with cream $6.00
Nearby Sample Menus
-
Whitefish, scallops, prawns, calamari, mussels $23.00
- served with toasted garlic Turkish bread
-
Steelers Beef & Bug $42.00
- 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
-
Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
- Baby Green Beans with toasted Almond Butter $5.00
-
Salami with bacon
- capsicum & Kalamata olives
- Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
-
Salt & Pepper fried $28.00
- with chili, lime, coriander and a cucumber salad (GF)
- Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
- Deep Fried Crispy Skin Chicken with Ginger and Shallot Sauce $15.80
- Fried Crispy Pork with Plum Sauce $16.80
- Salt and Pepper Pork Chops $16.80
- Boiled Rice (per person) $3.20
- Hot Chips $4.20
- Braised Prawns with BBQ Sauce (Flaming Dish) $19.80
- Braised Beef with Plum Sauce (Flaming Dish} $16.80
- Sizzling Mongolian Seafood Combination $19.80
-
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
-
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
-
ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
-
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
-
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
-
PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
-
STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
-
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
- Honey or Honey Chilli (Chicken or King Prawns Only) -
- Combination $12.00
- Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
- Lemon (Chicken or King Prawns Only) -
- Wonton $10.00
- Sparkling Mineral Water $3.50
- Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
- All salads are served with Prawn Crackers -
- Cheese & Tomato $6.00
- Chicken breast & Halloumi
-
Oregano Pizza $10.00
- lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
- Tuna Mayo & Corn
-
Halloumi & Egg Burger
- grilled halloumi egg tomato pesto
-
Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
- Pistachio & Quinoa Honey Granola $12.00
- Toast 2 pieces $5.00
- Spicy Battered Wedges $9.00
- 500gm Souther prime T-bone $34.00
- Ice Berg lettuce cherry tomato cucumber avo cheese salad
- Onion Rings $8.00
-
Butterflied lamb Leg $26.00
- kipfler potatoes sauteed sprouts speck red wine jus
- Jalapeno poppers $12.00
-
BBQ pulled pork Burger $16.00
- cabbage slaw Jalapenos avocado
-
Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
- Crispy chicken $14.00
- -tofu & vegetables $12.50
- ●satay (GF)
- -beef or chicken $13.50
- Battered king prawn skewers tom ghim $10.00
- Tofu & vegetables $13.50
- Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
- -combination (beef, chicken and seafood $14.50
- Crackling Pork Belly $11.90
- Grilled Chicken Rice $10.90
- Spicy Beef / Chicken Noodle $9.90
- Crackling Pork Belly $8.90
- Steamed Chicken $9.90
- Satay Chicken $7.50
- Combination Laksa $15.90
- Crackling Pork Belly $8.90
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Cajun spiced potato wedges with condiments $6.00
- Soup of the day - Please check with your waitperson $9.80
- Cap Lopez salsa (tomato base with a mild paprika) n/a
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Barbequed with lemon, garlic and chervil butter n/a
- -Meat $1.50
- Kebab on a plate
-
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
-
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
- Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
-
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
-
Mix Plate $25.00
- Adana, chicken & lamb shish
- -Meat S $1.50 L $2.50
-
CHURRASCO DE CERDO $23.00
- Crispy pork belly with apple, pomegranate, pistachio and frisee salad
- Breakfast menu from 8:00am-11:30am
-
PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
-
BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish
-
NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
-
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
-
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
- Lunch menu from 11:30am-3:00pm
-
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
-
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
-
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
-
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
-
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
-
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
-
Bacon Cheeseburger $13.00
- w pickles & house sauce
-
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
- Sticky Date Pudding $9.90
- Dutch Apple Pie $10.50
- Vegetables $5.50
-
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
- ●Chicken
- French Crepes with Berry sauce $10.50
- DESSERTS-All Cakes served with Ice cream.
-
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
-
Homemade Granola $11.00
- with honey and coconut yogurt
-
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
- Ham Cheese tomato $7.00
- Banana Bread $4.00
- Muffins $4.00
-
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
-
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
-
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
- Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- 4 course chef selection $85
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
- Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Akari Japanese Cuisine
Phone
0242881974
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegan , Vegetarian
Features
Business meetings , Reservations , Seating , Child-friendly , Waitstaff , Takeout
126 Keira St, Wollongong, New South Wales 2500, Australia
- Wollongong Asian Menus
- Wollongong Japanese Menus
- Wollongong Sushi Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Asian Menus
- City of Wollongong Japanese Menus
- City of Wollongong Sushi Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus