Akari Japanese Cuisine in Wollongong Menu

SIDE DISHES SIDE DISHES
  • Edamame $7.00
    • Soy bean in pod
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Takoyaki (8p) $9.00
    • Octopus puff with special sauce, mayo and chill
  • Gyoza (6p) $9.00
    • Grilled pork dumpling
  • Vegetable gyoza (6p) $9.00
    • Grilled vegetable dumpling
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Rice $3.00
  • Miso Soup $3.00
  • Rice and Miso Soup $5.00
SALAD SALAD
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Salmon salad $18.00
    • Raw Salmon, boiled prawn, avocado mixed leaf salad
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
SASHIMI SASHIMI
  • Mix sashimi $19.50
    • Salmon, tuna, kingfish
  • Salmon sashimi $17.50
  • Salmon chili vineger $9.50
    • Marinated raw salmon and pickles
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
TEMPURA TEMPURA
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Prawn tempura $25.00
    • 6 prawn tempura
UDON UDON
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • Karaage udon $21.00
    • 4pic karaage with udon
CHEF SUGGESTION CHEF SUGGESTION
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
NIGIRI NIGIRI
  • Salmon Nigiri (4p) $10.00
  • Kingfish Nigiri (4p) $11.00
  • Tuna Nigiri (4p) $12.00
  • Aburi salmon Nigiri (4p) $11.00
  • Aburi scallop Nigiri (4p) $12.00
SUSHI ROLL SUSHI ROLL
  • Tuna salad avocado roll $12.00
  • Vegetable roll $12.00
  • California roll $12.00
  • Salmon avocado roll $14.00
  • Aburi salmon avocado roll $14.00
  • Teriyaki chicken roll $14.00
  • Deep fried prawn tempura roll $19.00
  • Chicken Katsu & Avocado roll $14.00
DESSERT DESSERT
  • Homemade Custard $6.00
  • Mango ice cream with cream $6.00
  • Sesame ice cream with cream $6.00
  • Green tea ice cream with cream $6.00

Nearby Sample Menus

  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
  • Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
  • Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
  • Yellow Fin Tuna chargrilled $29.00
    • with olive & baby caper salsa
  • Prawns & Pork Rib for 2 $37.00
    • Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
  • Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Spicy Salami & Fontina Cheese Ravioli $24.00
    • with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Lemongrass with Coconut Milk -
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Beef $11.00
  • King Prawn Salad $11.50
  • Lemon Honey Tea (Hot or Cold) $3.50
  • King Prawn $12.00
  • Fresh Lemon Soda $4.00
  • Freshly Squeezed Juice (Orange or Carrot) $4.50
  • Kids ice-cream $2.00
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • Add Squid $5.00
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • The Oink $18.00 / $20.00
    • Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
  • Cono Spring Salad $18.00 / $19.50
    • Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
  • Cheese burger & chips
  • Add salad $2.00
  • Wonton Noodle Soup $13.00
  • Camp Fire Beef Wraps $20.00
    • marinated tender beef in flaming pot
  • Lemongrass Chili Chicken with Rice $14.00
  • Small Salt Spicy squid $11.00
  • Fried steamed dim sim 4 $7.00
  • Black prepared Beef $19.00
    • tender beef slices in black pepper sauce on a bed of lettuce
  • Prawn Salad $19.00
  • (all served with chef's choice of fresh vegetables)
  • Vietnamese mild chicken curry (GF) $13.50
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • Crispy skin chicken & tomato rice(GF) $15.00
  • Spicy beef salad goi bo (GF) $12.00
  • -tofu & vegetables $13.50
  • ●lemongrass or chilli (GF)
  • -beef or chicken $13.50
  • Chicken or beef $14.00
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Tempura battered fish $15.00
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Ham Cheese tomato w mango mayo $7.50
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
  • S=small L=large
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • served with mixed leaf salad and shoestring fries
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • Fries (v) $9.90
    • Truffle aioli, parmesan, black salt
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Ham Cheese tomato $7.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Banana Bread $4.00
  • Muffins $4.00
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Raisin Toast $3.50
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • -Mains $6.50
  • -Mains $6.50
  • -Share $9.90
  • Char-grilled sweet corn $7.00
  • Char char's bangers and mash $29.90
    • Boerewors sausage with mashed potatoes and peas
  • Rump 500g $41.90
  • The finest australian beef, pressed and grilled to perfection, basted in our famous sauce, served with cut chips
  • -Share $9.90
  • Kani Salad N/A
  • Mixed Seafood N/A
  • Unagi & Cucumber & Tobiko N/A
  • Vegetable Spring Roll N/A
  • Gyoja N/A
  • Grilled Sake N/A
  • Combination N/A
  • Chicken & Avocado N/A
  • Grilled chicken tenderloins and salad 8.00
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Sizzling Garlic or Spanish King prawns 13.00
  • Prawn Cocktail 10.00
  • Chicken Schnitzel
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
  • Melanzane e Pinoli $8.00
    • Eggplant and Pine Nuts
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Margherita – pomodoro, fior di latte, basilico $20.00
    • Tomato sauce, fior di latte cheese, basil
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Mista $8.00
    • Mixed salad
Akari Japanese Cuisine

Akari Japanese Cuisine

location

Address

126 Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242881974

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
126 Keira St, Wollongong, New South Wales 2500, Australia