Akari Japanese Cuisine in Wollongong Menu

SIDE DISHES SIDE DISHES
  • Edamame $7.00
    • Soy bean in pod
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Takoyaki (8p) $9.00
    • Octopus puff with special sauce, mayo and chill
  • Gyoza (6p) $9.00
    • Grilled pork dumpling
  • Vegetable gyoza (6p) $9.00
    • Grilled vegetable dumpling
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Rice $3.00
  • Miso Soup $3.00
  • Rice and Miso Soup $5.00
SALAD SALAD
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Salmon salad $18.00
    • Raw Salmon, boiled prawn, avocado mixed leaf salad
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
SASHIMI SASHIMI
  • Mix sashimi $19.50
    • Salmon, tuna, kingfish
  • Salmon sashimi $17.50
  • Salmon chili vineger $9.50
    • Marinated raw salmon and pickles
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
TEMPURA TEMPURA
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Prawn tempura $25.00
    • 6 prawn tempura
UDON UDON
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • Karaage udon $21.00
    • 4pic karaage with udon
CHEF SUGGESTION CHEF SUGGESTION
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
NIGIRI NIGIRI
  • Salmon Nigiri (4p) $10.00
  • Kingfish Nigiri (4p) $11.00
  • Tuna Nigiri (4p) $12.00
  • Aburi salmon Nigiri (4p) $11.00
  • Aburi scallop Nigiri (4p) $12.00
SUSHI ROLL SUSHI ROLL
  • Tuna salad avocado roll $12.00
  • Vegetable roll $12.00
  • California roll $12.00
  • Salmon avocado roll $14.00
  • Aburi salmon avocado roll $14.00
  • Teriyaki chicken roll $14.00
  • Deep fried prawn tempura roll $19.00
  • Chicken Katsu & Avocado roll $14.00
DESSERT DESSERT
  • Homemade Custard $6.00
  • Mango ice cream with cream $6.00
  • Sesame ice cream with cream $6.00
  • Green tea ice cream with cream $6.00

Nearby Sample Menus

  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • NEGRONI GRANITA $14.00
  • Mixed Vegetables 4.20/6.30/8.30/9.35
    • Chicko's Fresh cooked Mixed Vegetables makes a healthy mid-week meal or addition to your family pack
  • Hot and Spicy Buffalo Wings 4.90/8.90/17.00/35.00
    • Chicko's Freshly prepared hot and spicy buffalo wings covered in our famous hot sauce! 6 wings/12 wings/24 wings/50 wings
  • Seafood Supreme 6.35/9.30/11.35
  • Chocolate Cake
  • Chicken Breast Schnitzel $5.70
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
  • Wedges 3.15/4.45/5.90/8.45
  • Plain Burger $7.45/$9.40
    • Chicko's Freshly prepared Chicken Breast fillet Schnitzel on our fresh bread roll. Choose any sauce or topping off our menu and pair it with the Plain burger to create your own tasty masterpiece!
  • Cookies & Cream
  • Beef Meat Ball Soup $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
  • Ice Cream (Peanuts / Toppings available) $4.50
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Beef Salad - Beef with lettuce, tomato and dressing. $11.00
  • Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
  • Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
  • Margarita(VG)
    • fresh tomato, mozzarella & basil pesto
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Slow cooked beef brisket $21.00
    • with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
  • Twice cooked grilled pork belly $21.00
    • with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
  • MORTON BAY BUGS $36.00
    • Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
  • Button Mushrooms with Garlic and Parsley $5.00
  • Tasmanian Salmon Fillet $28.00
    • 300 grams with garlic cream or Hollandaise sauce
  • Pacific Oysters (Large) $15.00/$28.00
    • Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
  • Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
  • Banger & Mash $9.00
    • Served with mash & gravy
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Penne Napoletana $14.50/$17.50
    • House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
  • Beer Battered Fish & Chips $14.00/$16.80
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Devils $13.50/$19.00/$25.50
    • (anchovies,olives,artichokes,hot chilli)
  • Capri $13.50/$19.00/$24.50
    • (anchovies,black olives,artichokes, capers)
  • Seafood Deluxe $15.00/$20.00/26.50
    • (mixed seafood)
  • Scaloppina at Marsarla $24.00/$28.00
    • (cooked with marsarla)
  • Four Cheese $15.00/$20.00/$26.50
    • (mozzarella,fetta,parmesan,blue vein)
  • Chips $7.50
  • Spaghetti Marinara $13.00/$16.00
    • (prawns,baby clams)
  • Italian Gelato (varieties ask the waitstaff) $7.50
  • Grilled pork neck $17.50
    • Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
  • Main courses
    • -Lemongrass & Peppercorns Beef / Grilled Honey Chicken / Green Curry Seafood / Jasmine Rice / Endless Stream Rice For Everyone
  • Price= entree size / main size
  • Pad prik haeng (with cashew nut)
    • The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
  • -Vegetables S $11.5 / L $16.5
  • Massaman beef curry $16.50
    • Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
  • -whole fish
    • Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
  • Pad prik khing barramundi $19.90
    • Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
  • Patate $17.50
    • Fior di latte cheese, sliced potato, rosemary, salt, pepper, olive oil
  • Antipasto misto $16.00
  • Lupa mezzaluna $18.50
    • 1/2 calzone ricotta e spinaci, 1/2 margherita
  • Rucola e ricotta $17.50
    • Fior di latte cheese, rocket, ricotta cheese, pepper
  • Olive all'Ascolana $8.00
  • 1 Scoop
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Cannelloni $15.00
  • Sliced Angus Sujuk
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • Eggs on toat $9.00
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • Grilled Haloumi
  • Breakfast Wrap $9.50
    • 2 eggs tomato mozzarella tomato BBQ
  • Chicken breast & Halloumi
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • CALAMARI 14.00
    • FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
  • DEEPLY DEEPY 10.00
    • DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • ARRABIATA 18.00
    • NAPOLI SAUCE WITH CHILLI .....
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Natural (Half/Whole) $15.00/$25.80
  • Sausages $15.00
  • Sauces $2.00
    • Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
  • Hawaiian $15.00
    • Double smoked ham, juicy pineapple & mozzarella
  • Veal Schnitzel $20.00/$14.00
  • Chicken Schnitzel Burger $13.00
    • w/lettuce, tomato & pesto rocket aioli
  • Sticky Date with Butterscotch Sauce
  • Sun – Kids eat FREE (cond apply) $10.00
  • Vegetarian Bean Nachos $16.50
    • w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
  • Crumbed chicken schnitzel & chips
  • Asparagus & Avocado N/A
  • Ika N/A
  • Ebi N/A
  • Shimesaba N/A
  • Octopus & Seafood Salad N/A
  • Tako N/A
  • Sweet Corn Salad N/A
  • Soft Shell Crab N/A
Akari Japanese Cuisine

Akari Japanese Cuisine

location

Address

126 Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242881974

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
126 Keira St, Wollongong, New South Wales 2500, Australia