Akari Japanese Cuisine in Wollongong Menu

SIDE DISHES SIDE DISHES
  • Edamame $7.00
    • Soy bean in pod
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Takoyaki (8p) $9.00
    • Octopus puff with special sauce, mayo and chill
  • Gyoza (6p) $9.00
    • Grilled pork dumpling
  • Vegetable gyoza (6p) $9.00
    • Grilled vegetable dumpling
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Rice $3.00
  • Miso Soup $3.00
  • Rice and Miso Soup $5.00
SALAD SALAD
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Salmon salad $18.00
    • Raw Salmon, boiled prawn, avocado mixed leaf salad
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
SASHIMI SASHIMI
  • Mix sashimi $19.50
    • Salmon, tuna, kingfish
  • Salmon sashimi $17.50
  • Salmon chili vineger $9.50
    • Marinated raw salmon and pickles
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
TEMPURA TEMPURA
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Prawn tempura $25.00
    • 6 prawn tempura
UDON UDON
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • Karaage udon $21.00
    • 4pic karaage with udon
CHEF SUGGESTION CHEF SUGGESTION
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
NIGIRI NIGIRI
  • Salmon Nigiri (4p) $10.00
  • Kingfish Nigiri (4p) $11.00
  • Tuna Nigiri (4p) $12.00
  • Aburi salmon Nigiri (4p) $11.00
  • Aburi scallop Nigiri (4p) $12.00
SUSHI ROLL SUSHI ROLL
  • Tuna salad avocado roll $12.00
  • Vegetable roll $12.00
  • California roll $12.00
  • Salmon avocado roll $14.00
  • Aburi salmon avocado roll $14.00
  • Teriyaki chicken roll $14.00
  • Deep fried prawn tempura roll $19.00
  • Chicken Katsu & Avocado roll $14.00
DESSERT DESSERT
  • Homemade Custard $6.00
  • Mango ice cream with cream $6.00
  • Sesame ice cream with cream $6.00
  • Green tea ice cream with cream $6.00

Nearby Sample Menus

  • Quarter Chicken & Wedges $10.60
    • Chicko's fresh Quarter chicken and a generous serving of Wedges >>
  • Plain Cheesecake
  • Fresh Battered Fish $6.25
    • Chicko's Fresh Battered King Snapper Fillets cooked fresh to order each
  • USA $8.30/$10.90
    • The Delicious combination of smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
  • Ravioli
  • Seafood Macaroni 5.50/7.60/9.30
  • Caesar 5.50/7.60/9.30
  • Gravy 3.20/4.20/4.80/5.20
    • Chicko's Fresh, Hot Plain Gravy
  • H= Half, F= Full, M= Medium, L= Large
  • Insalata mista $12.00
    • Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
  • Meatasaurus $18.00 / $23.00
    • Bacon, ham, pepperoni & mozzarella
  • Pizzetta alla giorgio M $11 L $15
    • Cosa nostra special fresh tomato and garlic
  • Pizzetta al aglio M $11 L $15
    • Fresh garlic and olive oil
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Scaloppina al funghi $25.8
    • Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
  • The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
  • Steamed Rolls $4.00
  • Steamed in a basket / 2, 3, or 4 per serve
  • Steamed Buns
  • Prawn Har Gow (3 per serve)
  • Satay Pork Dumpling (3 per serve)
  • BBQ Pork
  • Steamed in a basket / 2 or 3 per serve
  • Grill seafood with pumpkin sauce (12pm - 3pm) $14.00
  • Wonton or suy kao soup $10.00
  • Pork ribs plum sauce & rice $11.00
  • Vegetarian Shanghai noodles $11.00
  • Chicken tofu salty fish and steam rice $11.00
  • Fried rice beef and lettuce $11.00
  • Salty pork porridge $11.00
  • Dry noodles and crispy skin chicken $11.00
  • Béarnaise Sauce $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Fried Egg (LG) $1.95
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • MASSAMUN BEEF $19.00
    • Braised beef in Massamun curry served with mash potato
  • STEAMED VEGETABLES $5.00
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • Vegetables $15.00
  • Vegetables $15.00
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Chef'S Special Penne Bolognese $10.00
  • Big Bowl Of Chips $10.00
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
  • Affettato misto $16.00
  • Capricciosa $17.50
    • Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
  • Bresaola valtellina $16.00
  • Rucola e parmigiano $13.00
  • Insalata mista $7.00
  • Rustico $18.50
    • Tomato sauce, parmigiano cheese, salami, mushroom
  • Vegetariana $17.50
    • Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
  • Gnocchi sorrentina $15.00
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • DESSERTS-All Cakes served with Ice cream.
  • ●Seafood
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • Cherry Cheesecake Tart $10.50
  • Garden Salad $5.50
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Raisin Toast $3.50
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Muffins $4.00
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Ham Cheese tomato $7.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Rolls extra $0.80
  • Muffin (numerous flavours to choose from) $4.00
  • Chicken - Tandoori $5.50
  • Tortellini Boscaiola $11.50
  • Roast Beef $4.80
  • Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
  • Chicken Caesar Tortilla - Served with Side Salad $11.50
  • Banana Bread (toasted with butter) $4.70
Akari Japanese Cuisine

Akari Japanese Cuisine

location

Address

126 Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242881974

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
126 Keira St, Wollongong, New South Wales 2500, Australia