Akari Japanese Cuisine in Wollongong Menu

SIDE DISHES SIDE DISHES
  • Edamame $7.00
    • Soy bean in pod
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Takoyaki (8p) $9.00
    • Octopus puff with special sauce, mayo and chill
  • Gyoza (6p) $9.00
    • Grilled pork dumpling
  • Vegetable gyoza (6p) $9.00
    • Grilled vegetable dumpling
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Rice $3.00
  • Miso Soup $3.00
  • Rice and Miso Soup $5.00
SALAD SALAD
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Salmon salad $18.00
    • Raw Salmon, boiled prawn, avocado mixed leaf salad
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
SASHIMI SASHIMI
  • Mix sashimi $19.50
    • Salmon, tuna, kingfish
  • Salmon sashimi $17.50
  • Salmon chili vineger $9.50
    • Marinated raw salmon and pickles
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
TEMPURA TEMPURA
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Prawn tempura $25.00
    • 6 prawn tempura
UDON UDON
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • Karaage udon $21.00
    • 4pic karaage with udon
CHEF SUGGESTION CHEF SUGGESTION
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Beef with special chef's sauce $23.00
    • Grilled beef with soy, miso, homemade sauce, mix salad
NIGIRI NIGIRI
  • Salmon Nigiri (4p) $10.00
  • Kingfish Nigiri (4p) $11.00
  • Tuna Nigiri (4p) $12.00
  • Aburi salmon Nigiri (4p) $11.00
  • Aburi scallop Nigiri (4p) $12.00
SUSHI ROLL SUSHI ROLL
  • Tuna salad avocado roll $12.00
  • Vegetable roll $12.00
  • California roll $12.00
  • Salmon avocado roll $14.00
  • Aburi salmon avocado roll $14.00
  • Teriyaki chicken roll $14.00
  • Deep fried prawn tempura roll $19.00
  • Chicken Katsu & Avocado roll $14.00
DESSERT DESSERT
  • Homemade Custard $6.00
  • Mango ice cream with cream $6.00
  • Sesame ice cream with cream $6.00
  • Green tea ice cream with cream $6.00

Nearby Sample Menus

  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • House made granola, yoghurt and berries $7
  • + Smoked salmon $4
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Free range fried or scrambled eggs on organic sourdough $7
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Spaghetti frutti di mare $24.8
    • Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
  • Pollo parmigiana $25.8
    • Crumbed chicken breast topped with napoletana sauce & melted cheese
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Med= medium Lrg=large
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Flourless orange and almond cake $12.90
    • with rosewater syrup and blood orange sorbet
  • Scallops in shells $22.60
    • with chorizo, orange, pinenut, fennel and verjuice dressing
  • Spaghetti Napolitana
    • with parmesan cheese and fresh basil
  • Pan fried salmon fillet $32.50
    • proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
  • Braised lamp shank $31.90
    • Truffle mash, green beans with lemon and Rosemary pangratto
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Pork Tenderloin $20.00
    • Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
  • Granola $12.00
    • House made granola served with natural yoghurt and seasonal fruits.
  • French Toast $15.50
    • Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
  • Veggie Croquettes (v)
    • Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
  • Eggs Benny $17.00
    • Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
  • Tempura Fish
    • Crispy battered fish of the day served with aioli
  • Garden Side Salad $6.00
  • Grilled Salmon instead of bacon $4.00
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • -shish tawook $20.90
    • Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
  • chicken $4.00 extra
  • ●platters
  • Macey's mediterranean salad(v) $16.50
    • Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
  • Chicken wrap
    • Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • Vine leaves(4per serving) $8.50
  • Garlic dip $8.90
  • Main courses
    • -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
  • Fish cake (4 pcs) $8.50
    • Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
  • Jasmine sizzling seafood $19.90
    • Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
  • Grilled honey chicken $15.50
    • Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
  • Pad kee mao(hot)
    • Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
  • Entrée
    • -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
  • Pad gra prow vegetable $13.50
    • Stir fried mixed vegetables with chilli And sweet basil sauce.
  • Garlic quail (each) $7.50
    • Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
  • Cheese & Tomato $6.00
  • Halloumi nuts & Seeds
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • (tomato cucumber mozzarella leafy mix)
  • Breakfast Wrap $9.50
    • 2 eggs tomato mozzarella tomato BBQ
  • Lunch Board $19.00
    • chicken breast fillet beef kofta fresh salad bread couscous dips
  • Chicken breast & Halloumi
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Belgium Waffles $17.00
    • crispy bacon maple ice cream strawberries
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Chicken & Pumpkin $19.00
    • chicken pine nuts sage rocket pumpkin fetta mozzarella
  • Full Rack pork Ribs $49.00
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • 300gm Dry Aged Rib Sirloin $36.00
  • -beef or chicken $14.50
  • Takeaway box $0.50
  • Seafood $14.00
  • Battered king prawn skewers tom ghim $10.00
  • King prawn or seafood $14.50
  • Lemongrass chicken or beef vermicelli $14.00
  • Combination (beef, chicken and seafood $14.50
  • Tofu & vegetables $13.50
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Superhero fries $9.00
    • hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
  • Almond & herb grilled chicken breast $21.00
    • w salad of quinoa pumpkin kale+lemon
  • Hero Fries $4.00
    • shoestring fries with Humber's tangy hero seasoning
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Eggs anyway $9.00
    • w oven roasted tomato on white or soy & linseed sourdough toast
  • Fruit Spelt Sourdough $8.00
    • w butter honey or vanilla ricotta
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Ham Cheese tomato w mango mayo $7.50
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress
  • Char char's bangers and mash $29.90
    • Boerewors sausage with mashed potatoes and peas
  • Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
  • Rump 300g $31.90
  • Sirioin 200g $29.90
  • Lamb H$35.90/F$48.90
  • Kangaroo skewers with fresh radish $16.90
  • Char's mashed potato $9.00
  • 1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
    • served with beer battered chips & corn on the cob
  • Basket of Beer Battered Chips $10.00
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Supreme $19.00
    • beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Basket of Chips $5.00
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
  • Peri Peri Chicken $17.00
    • cherry tomato, capsicum & mint yogurt
Akari Japanese Cuisine

Akari Japanese Cuisine

location

Address

126 Keira St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242881974

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegan , Vegetarian

features

Features

Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
126 Keira St, Wollongong, New South Wales 2500, Australia