Address
60 Hampden Rd, Battery Point TAS 7004, Australia
Aki Modern Japanese Restaurant in Battery Point Menu
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Nearby Sample Menus
- Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00
- Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
- Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Prawn – King Prawns, brie, spinach, crackedblack pepper & garlic - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- (All pizzas have a tomato and cheese base, garlic optional) N/A
- Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- Pasta layered with ham and cheese topped with bolognese sauce N/A / $16.00
- Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge $8.00
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Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
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Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
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House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
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Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
- Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
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Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
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Green beans $8.50
- Steamed and garnished with lemon almonds
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Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
- Hot Chocolate $4.00
- Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
- Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
- Market Fish - view special menu POA
- Affogato $4.00
- Macchiato $3.50
- Children's menu is priced for children 12 years and under only N/A
- Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $26.50
- Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
- Leatherwood honey pannacotta (G) raspberry sorbet $12.00
- Char-grilled Huon Atlantic salmon, lemon aioli $16.00
- Ice cream or Sorbet (2 scoops) (G) $6.00
- Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
- Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
- Curried seafood chowder (G), grilled sourdough $10.00
- Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
Aki Modern Japanese Restaurant
Phone
0477844887
Opened hours
5:30 PM to 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
60 Hampden Rd, Battery Point TAS 7004, Australia
- Battery Point Asian Menus
- Battery Point Gluten Free Menus
- Battery Point Japanese Menus
- Battery Point Seafood Menus
- Battery Point Sushi Menus
- Battery Point Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Seafood Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus