Aki Modern Japanese Restaurant in Battery Point Menu

None

Nearby Sample Menus

  • Matriciana - pan-fried bacon & onion in a tomato & chilli sauce $14.00 / $16.00
  • Tropical - ham & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Basilicata - a delicate natural or cream blend of basil, garlic & pine nuts Entrée: $15.00 / Main: $17.00
  • Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
  • Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Bordino - chicken, onion, capers, spinach, brie & fresh tomato - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables $18.00 / $20.00
  • Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • 6 Pieces per serve
  • King island ash brie $18.00
    • Served with lesley black bush pepper relish and crackers
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
  • Garden Salad / Beer battered Fries / Vegetables $6.00 each
  • Orange Crème Caramel - orange caramel sauce & candied zest $9.50
  • Affogato $4.00
  • Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
  • Peppermint $3.30
  • Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
  • Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
  • Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
  • Scotch fillet, salsa verde $16.00
Aki Modern Japanese Restaurant

Aki Modern Japanese Restaurant

location

Address

60 Hampden Rd, Battery Point TAS 7004, Australia

phone

Phone

0477844887

clock

Opened hours

5:30 PM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
60 Hampden Rd, Battery Point TAS 7004, Australia