Aki Modern Japanese Restaurant in Battery Point Menu

None

Nearby Sample Menus

  • Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00
  • Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
  • Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Prawn – King Prawns, brie, spinach, crackedblack pepper & garlic - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • (All pizzas have a tomato and cheese base, garlic optional) N/A
  • Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Pasta layered with ham and cheese topped with bolognese sauce N/A / $16.00
  • Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge $8.00
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Chermoula rubbed prawns $12.00
    • Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Homemade sausage rolls $12.00
    • Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Hot Chocolate $4.00
  • Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
  • Sauces - Pepper, Mushroom or Gravy  / Surf and Turf $2.00 / $5.50
  • Market Fish - view special menu POA
  • Affogato $4.00
  • Macchiato $3.50
  • Children's menu is priced for children 12 years and under only N/A
  • Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $26.50
  • Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
  • Leatherwood honey pannacotta (G) raspberry sorbet $12.00
  • Char-grilled Huon Atlantic salmon, lemon aioli $16.00
  • Ice cream or Sorbet (2 scoops) (G) $6.00
  • Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
  • Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
  • Curried seafood chowder (G), grilled sourdough $10.00
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
Aki Modern Japanese Restaurant

Aki Modern Japanese Restaurant

location

Address

60 Hampden Rd, Battery Point TAS 7004, Australia

phone

Phone

0477844887

clock

Opened hours

5:30 PM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
60 Hampden Rd, Battery Point TAS 7004, Australia