Akiyoshi Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • P5. Chicken with Black Bean Sauce $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • E6. Drucken Chicken $6.50
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • Avocado $4.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • Ramens Soups
  • Wok Rice Dishes
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • LAMB CHOILA ONLY $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM SET $8.50
  • PORK MOMO $10.50
  • ALOO KO ACHAR SET $8.50
  • LAMB CHOILA SET $11.00
  • Hokkien Noodle
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Honey Peppery Steak
  • Honey Roast Chicken
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Steamed Chicken with Sauce
  • (S) $19.80
  • TUNA / SALMON SASHIMI
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • DELUXE ROLL $14.80
  • (L) $29.80
  • (L) $29.90
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • Marinated Olives 8.00
  • Penfold's Grandfather Port 14.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Tomato 2.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Apricot/Banana Bread $ 8
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Soft Shell Crab $3.00
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Prawn $1.50
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Egg and bacon sandwich $5.00
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Greak
  • Dineir
  • 4 rolls $6.00
  • 507. Bowl of Meat $5.50
  • S $11.50
  • S $11.50
  • 512. Bowl of Beef Juice $3.50
  • 2 rolls $5.50
  • M $12.50
  • 2. Chicken Breast Fillet (GF)
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Avocado and lemon $8.50
  • Journal club sandwich with potato crisps $14.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Traditional fruit toast $6.00
  • -Add smoked salmon $5.00
  • Homemade soup of the day with sourdough $11.00
  • Journal club sandwich with potato crisps $14.50
  • Chinese Sausage $6.50
  • Dessert of the Day (when Available) $7.00
  • Sweet & Sour Pork $24.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • (gluten free pasta available)
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Saganaki $17.00
    • fruits in syrup
  • Eggplant frites $13.00
    • cumin dip
Akiyoshi Restaurant

Akiyoshi Restaurant

location

Address

134 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396393195

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
134 Bourke St, Melbourne, Victoria 3000, Australia
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