Address
134 Bourke St, Melbourne, Victoria 3000, Australia
Akiyoshi Restaurant in Melbourne Menu
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Nearby Sample Menus
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- Mushroom $5.50
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- Mushroom $3.00
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- Spaghetti Bologna
- Veal Schnitzel
- Scaloppine Marsala
- Fettuccine Al Pollo
- Tortellini Bologna
- Continental Sausage
- Porterhouse
- Chicken Livers
- -Pumpkin
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Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- -Greek style chicken & rice
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
- -Dips & bread
- -Stuffed olives
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
- Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
- AUSTRALIA BEER: Victoria Bitters $6.50
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Live Fish: Murray Cod - Fish Congee Seasonal
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Beef with fresh Tomato 14.80
- Tom Yum Seafood Fried Rice 22.00
- King Prawns Cashnutnuts 25.00
- Poultry
- Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
- Crab Claw per piece 8.50
- Chicken Udon with Teriyaki Sauce 13.80
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
- Cheese & Sake matching 18.00
- Crisp kale 'Agebidashi' , buckwheat
- Steamed rice 3.00
- Den fried chicken
- Fuji apple Millefeuille
- Spicy tuna tataki, garlic soy 22.00
- Pickles 'rnoriawase' 8.00
- Fuji apple Millefeuille
- Cheese $5.00
- Extras
- B.L.T $7.00
- Leg ham, tasty cheese, tomato, greens, relish $9.00
- Caesar salad $12.00
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Cucumber $0.50
- Each
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Salad $2.00
- Each
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
- Tofu & Vegetable $10.90
- Step 1 - Choose Noodles N/A
- Seafood $13.90
- Chicken & Wonton $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Combination $13.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Dumpling Soup Noodle $10.90
- Garlic & Herb Bread (V) $6.50
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Homemade dip served with grilled baguette $8.00
- Bacon and egg ciabatta roll with relish $7.50
- Bruschetta
- Toasted sourdough sandwiches $8.90 / $10.60
- -Pumpkin, feta & pepitas $8.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- -Swiss brown mushrooms & dukkah $9.00
Akiyoshi Restaurant
Phone
0396393195
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
134 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus