Akiyoshi Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • Mushroom $5.50
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • Mushroom $3.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • Spaghetti Bologna
  • Veal Schnitzel
  • Scaloppine Marsala
  • Fettuccine Al Pollo
  • Tortellini Bologna
  • Continental Sausage
  • Porterhouse
  • Chicken Livers
  • -Pumpkin
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Greek style chicken & rice
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Dips & bread
  • -Stuffed olives
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Beef with fresh Tomato 14.80
  • Tom Yum Seafood Fried Rice 22.00
  • King Prawns Cashnutnuts 25.00
  • Poultry
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Crab Claw per piece 8.50
  • Chicken Udon with Teriyaki Sauce 13.80
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Cheese & Sake matching 18.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Steamed rice 3.00
  • Den fried chicken
  • Fuji apple Millefeuille
  • Spicy tuna tataki, garlic soy 22.00
  • Pickles 'rnoriawase' 8.00
  • Fuji apple Millefeuille
  • Cheese $5.00
  • Extras
  • B.L.T $7.00
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Caesar salad $12.00
  • Cucumber $0.50
    • Each
  • Salad $2.00
    • Each
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Tofu & Vegetable $10.90
  • Step 1 - Choose Noodles N/A
  • Seafood $13.90
  • Chicken & Wonton $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Combination $13.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Dumpling Soup Noodle $10.90
  • Garlic & Herb Bread (V) $6.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Homemade dip served with grilled baguette $8.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Bruschetta
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Pumpkin, feta & pepitas $8.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Swiss brown mushrooms & dukkah $9.00
Akiyoshi Restaurant

Akiyoshi Restaurant

location

Address

134 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396393195

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
134 Bourke St, Melbourne, Victoria 3000, Australia
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