Akiyoshi Restaurant in Melbourne Menu

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Nearby Sample Menus

French onion & garlic soup, L'artisan raclette croute $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Peninsular honey panna cotta, ginger breads $12.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
Avocado $4.00
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80

Ramens Soups
Wok Rice Dishes
1783 Schweppes Lemonade 300ml bottle $3.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Beef Yakitori three skewers of marinated grilled beef $9.70
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50

Hokkien Noodle
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Honey Peppery Steak
Honey Roast Chicken
Chicken Spring Roll or Vegie Spring Roll $1.50each
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Steamed Chicken with Sauce

(S) $19.80
TUNA / SALMON SASHIMI
SUSHI
- (Fresh variety of fish on vinegar rice)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
DELUXE ROLL $14.80
(L) $29.80
(L) $29.90
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

Marinated Olives 8.00
Penfold's Grandfather Port 14.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Grilled Zucchini, White Anchovy, Parmesan 12.00
Tomato 2.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Cecconi’s toasted organic muesli with yogurt and banana 12.00

Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Apricot/Banana Bread $ 8
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Egg and bacon sandwich $5.00
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Seasonal fresh fruit salad with yoghurt $6.50
Omelette $9.50
- French omelette with 3 fillings
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Dark rye, rye, multigrain, wholemeal $2.80
Greak
Dineir

Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Avocado and lemon $8.50
Journal club sandwich with potato crisps $14.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Traditional fruit toast $6.00
-Add smoked salmon $5.00
Homemade soup of the day with sourdough $11.00
Journal club sandwich with potato crisps $14.50

Chinese Sausage $6.50
Dessert of the Day (when Available) $7.00
Sweet & Sour Pork $24.00
Sauteed Mixed Seasonal Vegetables $21.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Stir Fried Scallops in Szechuan Sauce $29.50
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate

(gluten free pasta available)
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Saganaki $17.00
- fruits in syrup
Eggplant frites $13.00
- cumin dip