Akiyoshi Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Salami and black olive $22.00
  • Biscotti $7.00
  • Margarita $20.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Panettone pudding and amaretto ice cream $16.00
  • Lupino sgroppino $16.00
  • Cannoli $7.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • $38.80 per person
  • Steamed oyster in black bean sauce
  • Lamb in hot pot $36.80
  • -Half serve (8 pieces) $37.80
  • Crab in black bean sauce Seasonal price
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Steamed oyster with garlic and black bean sauce $34.80
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Matcha latte
  • Corn fritter $16.50
  • French toast $15.50
  • Smoked salmon benedict $18.00
  • - Large $5.00
  • Iddly (4pc) $9.00
  • The above are served with sambar and coconut chutney
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Maidu Vada (4 pc) $9.00
  • Weekend Only
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Beef & cheese $4.80
  • Salami salad $6.80
  • L.A $4.80
    • Frankfurter with American mustard
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Cheese $0.60
  • Pasties (Vegetable) $4.80
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • for Meal
  • 43 Spicy Pork Bulgogi Bibimbab
  • For 2 People $76.00
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • roasted tomato hash brown $4.00
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Mixed leaf salad $6.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • MT zero olives $12.00
    • With toasted sourdough
  • half avocado, double smoked bacon $4.50
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Perfect to pair with a Hot Chocolate
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • 2 $4.60
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Plain Jane Steamed Rice (1) $3.00
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Ginger Prawn Dumplings (3) $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Tin of Ortiz anchovies 22.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Lomo (30g) 14.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • 7am-11:30am
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • VEGEMITE MELTED CHEESE 5.50
  • PEANUT BUTTER
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • VEGEMITE
  • 9.90
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • Gohan
    • Steamed rice
  • Ice cream
  • Chef's Dessert Platter
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Gohan
    • Steamed rice
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
Akiyoshi Restaurant

Akiyoshi Restaurant

location

Address

134 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396393195

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
134 Bourke St, Melbourne, Victoria 3000, Australia
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