Akiyoshi Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Oven-baked potatoes and herbs $9.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Rocket pear walnuts and gorgonzola $10.00
  • Pork ribs $18.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Fries $7.00
  • Insalata mista $8.50
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 26 Ginger fish on rice 11.50
  • 24 Curry fish fillet on rice 10.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 64 Chinese sausage fried rice 11.00
  • On dry Or soup noodles = add 1.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Tuna tartare with crushed green pea salad 32.00
  • sog- Morcon ahumado picante 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • LUNE croissant with jams & preserves 11.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Freshly baked muffins 4.50
  • Canele 4.00
  • Babaozhou $5.00
  • Sweet fried starch-covered pork $23.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Stir-fried pork intestines on rice $10.00
  • Mix vegetable salad $13.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Fried rice with vegetable only $10.50
  • Chicken & egg-sauce on rice $10.50
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Soup of the Day $11.00
  • Monday thru Friday, served until 2PM
  • BOWL $15.00
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • L $35.00
  • HOTPOT $15.00
  • - Egg $3.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Grilled seasonal vegetables with feta $7.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Baked beans $3.00
  • Apple, cinnamon & raisin & double cream
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Delicious mouth watering baguettes made fresh for you*
  • American BBQ pulled pork $7.50
  • Double Egg & Luncheon Meat Toast $5.00
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Signature Durian Tofu Pudding $4.80
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Add to Chips: Jalepeño cheese (when available)
  • Jumbo $7.95
  • Regular $4.95
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • - spice rubbed with BBQ sauce
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • (stir-fried Japanese noodles)
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Small $18.80
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Akiyoshi Restaurant

Akiyoshi Restaurant

location

Address

134 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396393195

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
134 Bourke St, Melbourne, Victoria 3000, Australia
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