Address
U 42A 110-116 Bourke Rd, Sydney, New South Wales 2015, Australia
Al Aseel Restaurant in Sydney Menu
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Nearby Sample Menus
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Fish Pieces and Chips $5.00
- Check the desserts board for daily specials N/A
- Basket of Chips $4.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Ocean Perch $29.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Mixed Salad $6.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Whiting $17.50
- Filete con Pimienta - Pepper Steak $29.90
- Jamon Serrano - Spanish ham $22.00
- Calamares Fritos - Deep Fried Squid $16.00
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Chilled garlic sliced cucumber salad $8.00
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Seafood curry with pumpkin $31.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Peking style baked pork ribs in sweet soy sauce $20.80
- Crab meat and sweet corn soup $7.80
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Poached Eggs with salmon or ham $16.95
- Wholemeal Scone with ricotta and jam $4.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Hazelnut & Raisin Flute $4.50
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
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- Bread Roll $2.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Vegetable Soup $6.50
- Home made bolognaise meat topped with romano cheese N/A
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Kaminari Pork Set $16.80
- Pork Katsu Curry $13.80
- Vegie Curry $13.80
- Curry Udon $12.80
- Gomoku Udon $14.80
- Fillet Pork Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Hokkaido Bento $23.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Mashed Potato $8
- Bread $2.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Gratin potato $8
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
Al Aseel Restaurant
Phone
0283993433
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Lebanese , Mediterranean , Middle Eastern , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups