Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil -
Raw Beef Salad - Larb Diep - Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder $14.90
Combination $17.90
Charcoal BBQ King Prawns & Green Mango Salad - Charcoal bbq king prawns served on a bed of green mango salad (or green apples when not in season) with mum's special sauce $27.90
Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken $14.90
Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil -
Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt $14.90
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00