Address
Location Varies, Sydney NSW 2000, Australia
Al Carbón in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
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- Check the desserts board for daily specials N/A
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Bowl of Mash $4.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Stir fried e fu noodles with prawns roe $24.80
- Stir fried crab meat and crab roe with egg white $26.80
- Wok tossed snake beans with oyster sauce $20.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Hot and sour seafood soup $7.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Mongolian Chicken $23.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Salt and Pepper Prawns $32.80
- Vegetables in Crabmeat Sauce $30.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Dry Fried Beef Chow Hor $25.80
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FILLET OF FISH (catch of the day) $37.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- Kosciuszko Pale Ale $7.00
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Tatachilla Pinot Grigio $8.00 / $35.00
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
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- Espresso/Ristretto $3.50
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Chicken Schnitzel - served with chips and salad $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Garden Salad $6.00
- Slice of Sweet $2.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Sandwich (All on Display) $7.50
- Salt and Pepper Calamari -
- Fried / Scrambled / Poached served with toast $8
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Smoked Salmon & Parsley Scramble $12
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Wagyu Beef Curry $15.80
- Piri Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Pork Katsu Curry $13.80
- Miso Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Teriyaki Chicken Set $16.80
- Vegie Curry $13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- French fries with tomato sauce $7
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Garlic bread $5
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Al Carbón
Phone
0416061974
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Food Truck
Location Varies, Sydney NSW 2000, Australia
- Sydney Mexican Menus
- Inner Sydney Mexican Menus