Address
Location Varies, Sydney NSW 2000, Australia
Al Carbón in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Lemon Gelato $9.20
- Calamares Fritos - Deep-fried squid $19.50
- Tiramisu Ice Cream Cake $8.70
- Crema Catalana $10.50
- Sardinas - Sardines Grilled $14.50
- Filete con Pimienta - Pepper Steak $29.90
- Irish Coffee $12.50
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Kaisen Suimono (Clear Seafood) $13
- Sashimi $12
- Miso Soup $4
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Tori (Chicken With Onion, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Gohan (Boiled Rice From Kitchen) $3
- Iced Coffee/ Iced Chocolate $5.95
- Wholemeal Scone with ricotta and jam $4.95
- Assorted Muffins $4.95
- Cold Tartines -
- Almond Croissant $5.95
- Prawns avocado, shallots and pesto $16.95
- Lemon Tart $6.50
- Orange & Poppy Seed Cake $6.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
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- GARLIC & HERB BREAD ~ $ 3.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Don't forget to add your favourite sauce $2.00 extra
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Grilled Prawn Skewer (3 large prawns) $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Tonkatsu Pork Loin & Udon Set $18.80
- Oroshi Katsu Set $16.80
- Salmon Bento $19.80
- Shoga-yaki Pork Set $16.80
- Chicken Katsu Curry $14.80
- Sashimi & Unaju* Set $21.80
- Chicken Katsu Set $17.80
- Fillet Pork Katsu Set $17.80
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- NORMANDE - Asparagus -
- SPECIAL (3 eggs) $12.00
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- BASQUE - Sausage & Tomato -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Carrot Cheese cake
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Hazelnut cream eclaits
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Freshly prepared Soup $24.00
- changes daily
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Lime Cheesecake $22.00
- fresh cream
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Greek Yogurt $16.00
- honeycomb
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Al Carbón
Phone
0416061974
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Food Truck
Location Varies, Sydney NSW 2000, Australia
- Sydney Mexican Menus
- Inner Sydney Mexican Menus