Address
840 Pacific Highway, Aqualuna Beach Resort, Coffs Harbour, New South Wales 2450, Australia
Al Fresco Restaurant & Bar in Coffs Harbour Menu
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Nearby Sample Menus
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Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
- Garlic Bread $5.00
- Basil $1.00
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Genovese N/A
- Pancetta, ricotta, Pesto
- Add Chicken or King Prawns $4.00
- Pancetta $4.00
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Also Try $21.50
- Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
- smoked Salmon $4.00
- Spicy Imperial Fillet Steak $15.90
- Deep Fried Pork in King Doo Sauce $14.90
- Chicken Phad Thai $15.90
- Steak in Satay Sauce $15.90
- Vegetables in Curry Sauce $13.50
- Combination Pad Thai $17.90
- Braised Fish Fillet & Season Vegetable $15.90
- Beef Hot Pot w/Chinese Mushroom $15.90
- Zinger Stacker Burger $8.95
- Potato & Gravy Regular $3.75
- Sauce - Tomato N/A
- Double Crunch Burger $4.95
- Zinger Burger $5.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Spicy Hot Twister $6.95
- Salt and pepper squid $14.90
- Mini spring rolls (8) $4.90
- Vege spring rolls (3) $4.50
- BBQ pork $13.50
- Tofu with garden vegetables $13.90
- Chicken with Chinese Mushrooms $13.50
- Garlic king prawns $17.90
- Thai spicy king prawns $17.90
- Chocolate Dipped Strawberries $1.5
- Mississippi Baked $30.95
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- Boston Mudcake $28.95
- White Cherry $99
- Coffee Pecan Torte $29.95
- Profiterole Torte $34.95
- Beef with Vegetables $14.50
- Sizzling Mongolian King Prawns $17.50
- Boneless Lemon Chicken $15.00
- Sate King Prawns $17.50
- Special Bar B-Q Duck (Boneless) $20.00
- Chicken Chow Mein $14.50
- Curry Puffs (4) $4.00
- Chicken with Cashew Nuts $15.00
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mashed Potato $3.95
- Dijonnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
- Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
- Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
- Larb Gai - Minced Chicken Salad N/A
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
- Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Spring Rolls (4) - a clear noodle and vegetable mix $4.00
- Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Hoy Ma Lay Puk Mussel $14.50
- Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
- Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
- Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
- Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
- Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
- Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
- Banana and coconut $3.00
- Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
- TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Pescatore (Tomato, garlic & oregano) $13
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Fresca (Rocket, grape tomato, parmesan) $21
- family $12.00
- -small $12.00
- -family $19.00
- Cheesy pesto garlic bread $4.00
- -family $20.00
- Spaghetti bolognese $8 / $10
- -small $10.00
- free olives, capsicum & onion
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Bacon $1.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Chicken Schnitzel $6.00
- Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
- Croissants - ham, cheese, tomato $5.00
- Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
- - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
- Oysters Natural $15 / $24
- Half & Half Your choice of 2 different halves $19
- Olives & Toasted Garlic Bread $9
- Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
- Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Al Fresco Restaurant & Bar
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
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