Al Fresco Restaurant & Bar in Coffs Harbour Menu

With Ravioli or Tortellini $23.00
Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Pineapple $0.50
Creamy Mushroom And Bacon Risotto GF $19.50
Pesto N/A
- Cream base with fresh basil pesto
Add Hot Salami $4.00
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges

Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Burger $7.95
Dinner Roll $0.90
Gravy Regular $3.75
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Hot & Spicy Chicken 1 Piece N/A
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Baked Potato & Sour Cream (LG) $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Grilled Garlic Mushrooms (LG) $3.95
Creamy Mushroom Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pad Khing (Ginger, Garlic) N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
Rice Noodles N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A

Peanut Sauce - home made peanut sauce $1.00
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50
Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50

Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Yoghurt and cucumber $4.00
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90

Lasagne di carne (Traditional Italian beef lasagne) $25
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Margherita (Tomato, bocconcini, basil & oregano) $16
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25

Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Children’s meals available N/A
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00

Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Sandwich Spreads with Salad $2.00
Egg, Avocado $1.00
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
Breaky Wrap - hash brown, bacon, egg $5.50
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Works Burger & Can of Drink $9.90

Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- w/ grilled chicken breast $20
350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- w/ grilled chicken & King prawns $23
- 1/2 Doz / Doz

Nearby Sample Menus