Al Fresco Restaurant & Bar in Coffs Harbour Menu

None

Nearby Sample Menus

Pesto N/A
- Cream base with fresh basil pesto
Napoletana N/A
- Anchovies, Olives & Oregano
Ischia Porto N/A
- Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
Harsherita N/A
- Tomato base with mozzarella
Royal Prawns $2.00
Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
Garlic Bread $5.00
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic

Grilled Strip Salad $7.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Tenders Go Bucket $3.75
Sauce - BBQ N/A
Wicked Wings 10 pieces $9.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45

Chinese Bar-B-Q Duck (Bone in) $20.00
Thai Green Curry Seafood $18.50
Sweet and Sour King Prawn $17.50
Sate King Prawns $17.50
Prawn Cocktail $7.00
Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Prawn Fried Rice S $7.50/L $9.00
Thai Green Curry King Prawns $18.50

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Garlic Cream Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Tom Yum (Mild Lemon Grass Soup) N/A
Steamed Jasmine Rice N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A

Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50

Yoghurt and cucumber $4.00
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Peshawari Naan Naan filled with sultanas and cashews $4.50
Ice Cream Two scoops with chocolate or strawberry topping $4.50
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95

Patate fritte (Potato chips w rosemary mayonnaise) $8
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18

-small $12.00
Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
-large $16.00
-small $10.00
-family $22.00
Chicken
- chicken, onion, capsicum & mushroom
-small $10.00
Butter chicken $10.00

Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Autumn Salad $7.00
Children’s meals available N/A

Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
Fried Veal Funghi w/ creamy mushroom sauce $28
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17