Address
840 Pacific Highway, Aqualuna Beach Resort, Coffs Harbour, New South Wales 2450, Australia
Al Fresco Restaurant & Bar in Coffs Harbour Menu
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Nearby Sample Menus
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Vietri N/A
- Emoked Salmon, capers and onion
- smoked Salmon $4.00
- Add Hot Salami $4.00
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Chicken Saltimbocca $23.00
- Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
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Ravello N/A
- Eggplant, ricotta, and Pesto
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Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
- Mushroom $0.50
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Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
- Szechuan Steak $15.90
- King Prawns with Cashew Nuts $17.90
- Vegetable Omelette $13.90
- Special Fried Rice (Small/Large) $8.90/$9.90
- Large Spring Roll (1) $4.50
- Sweet & Sour Braised Chicken $14.90
- Braised Squid with Seasonal Vegetables $15.90
- Deep Fried Pork with Imperial or Szechuan Sauce $14.90
- Sauce - BBQ N/A
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- BLT Snack Twister $2.95
- Zinger Burger $5.95
- Regular Twister - $6.95
- Chicken Salad Twister - $6.95
- Hot & Spicy Chicken 1 Piece N/A
- Popcorn Chicken Regular - $5.95
- Half roast duck in plum sauce $18.90
- Sweet & sour combination $15.90
- Satay chicken $13.90
- Satay beef $13.90
- Large dim sim 3: $4.50, 6: $8.50
- Fillet steak in Mongolian $18.90
- Steamed rice Small: $4.00, Large: $5.00
- School prawn $13.50
- Caribbean Dream $30.95
- Carrot Cake $26.95
- A Little Sin $9.95
- Original Sin $38.95
- Blueberry $25.95
- Marble Baked $26.95
- White Cherry $99
- The Chelsea $249
- Plum Sauce King Prawns $17.50
- Boneless Duck with Plum Sauce $18.50
- Thai Red Curry Seafood $18.50
- Mixed Vegetables $13.00
- Garlic Scallops (Local Scallop) $21.00
- Chicken and Ham Roll $14.50
- Short Soup $5.00
- Curry Puffs (4) $4.00
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Jalapeno Jelly (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Gang Dang - Mild red curry with coconut cream base N/A
- Pad Phet (Very hot, thick, Red Curry Paste) N/A
- Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
- Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
- Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
- Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Pad Him Maparn (Cashew Nuts, Garlic) N/A
- Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Laksa Noodle Curry - with chicken, prawns and tofu $13.50
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
- Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
- Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
- Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
- Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Pescatore (Tomato, garlic & oregano) $13
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Napoli (Tomato, mozzarella, anchovies & olives) $18
- Sweet chili chicken $10.00
- -Includes optional sour cream & cheese
- -small $10.00
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Meat lover
- ham, ground beef, pepperoni & salami
- Spaghetti bolognese $8 / $10
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Hawaiian
- ham, pineapple & capsicum
- -family $21.00
- -small $10.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Children’s meals available N/A
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Sandwich Spreads $3.00
- Egg, Avocado $1.00
- Eggs on Toast - with grilled tomato $6.50
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Works - add bacon, egg, cheese, pineapple $9.00
- Schnitzel - chicken schnitzel, lettuce, mayo $7.50
- Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
- Cheese $3.50
- Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
- Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
- - w/ chicken + $3
- Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Al Fresco Restaurant & Bar
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
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