Al Fresco Restaurant & Bar in Coffs Harbour Menu

None

Nearby Sample Menus

Caprese N/A
- roast, capsicum, capers, booconcini, olives
Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Pineapple $0.50
Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Grilled Strip Salad $7.95
Chicken, Bacon & Egg Twister - $6.95
Original Recipe Bacon & Cheese Burger $6.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sauce - Sweet Chilli N/A

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Dianne Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Coconut Rice N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A

Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
With your choice of - Tofu or Vegetables $11.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Steamed Jasmine Rice (per serve) $1.20
Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00

Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50

Fresca (Rocket, grape tomato, parmesan) $21
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Margherita (Tomato, bocconcini, basil & oregano) $16
BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person

Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00

Egg $4.30
Extras - Egg, Avocado $1.60
Medium $3.50
Eggs on Toast - with bacon & grilled tomato $8.50
Cheese - beef pattie, cheese $6.30
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Ham, Chicken, Tuna, Roast Beef, Salmon $5.50

Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
Half & Half Your choice of 2 different halves $19
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27