Al Khaleej in Melbourne Menu

None

Nearby Sample Menus

  • Tiramisu $14.00
  • Lupino sgroppino $16.00
  • Cheese $16.00
  • Sorbetti $14.00
  • Affogato $16.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Cannoli $7.00
  • Salami and black olive $22.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 116. Stewed Duck with Combination $28.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 193. Spinach with Two Egg Sauce $22.00
  • Apple Juice from $3.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • add caramel, vanilla or hazelnut syrup add 80c
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • BACON 4.00
  • Aglio e olio 18.50
  • Herb garlic focaccia bread 7.90
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Ortolana 19.50
  • Herb focaccia bread 3.90
  • Prosciutto 21.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 138. Prawn with Lettuce Handroll $5.80
  • 63. Wasabi Octopus Ship $5.80
  • 78. Chilli Prawn Dumplings $5.80
  • 97. Chicken Soba Salad $5.80
  • 102. Green Tea Pudding $5.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 115. Spicy Octopus Salad $6.80
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • (L) $29.90
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • (S) $18.80
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • Cholle Bathure $10.90
  • Raita
  • Keera(4pc) $9.00
  • Maidu Vada (4 pc) $9.00
  • Chicken Butter Cream $12.90
  • Iddly (4pc) $9.00
  • - Large $4.50
  • Plain Paper Dosa $9.90
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • A choice of any of the above sauces
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • With Chocolate Hot Fudge $15.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Served with Chicken $17.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Beef Burger, Brioche Bun, Chips 22.00
  • Chocolate Martini 22.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • DESSERT
  • Mirto di Sardegna 11.00
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Add to Chips: Jalepeño cheese (when available)
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • - add coleslaw $1.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Saucy glazed lamb
  • Regular $1.50
  • Snack (2) $5.00
  • Jumbo (6) $15.00
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Extra wasabi $0.80
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Hotate - Scallop $8.00
  • Yasai salad - Combination green salad $6.80
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Croissant with ham, cheese and tomato $8.00
  • Chicken fillet with cheese and avocado $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Fried eggs with bacon or sausages on toast $9.50
  • Baked beans on toast $8.00
  • Spanish omelette on toast $10.50
  • Saganaki $17.00
    • fruits in syrup
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Chicken skewers $18.00
    • tahini dip
  • Antipasto $19.00
    • cured meats, cheese
  • Focaccia $7.00
  • Fettuccine veal ragu $25.00
    • parmesan
Al Khaleej

Al Khaleej

location

Address

Shop 96 96 Lorimer St Docklands, Melbourne, Victoria 3008, Australia

phone

Phone

0431110003

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Lebanese , Mediterranean

features

Features

Reservations

Location
Shop 96 96 Lorimer St Docklands, Melbourne, Victoria 3008, Australia
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