Al Khaleej in Melbourne Menu

None

Nearby Sample Menus

  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 112. West Lake Duck $22.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 44. Seafood Egg Noodles Soup $20.00
  • Flat White $4.10
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Apple Juice from $3.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Veal Parmigiana
  • Minestrone
  • Fillet Mignon
  • Fettuccine Paglia e Fieno
  • Chicken Al Vino
  • Penne Calabrese
  • Anti Pasto
  • Chicken Livers
  • Soybean pot with tofu $14.00
  • Spicy fish egg hot pot $16.00
  • Fried kimchi with tofu $20.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Bulgogi $15.50
  • Oyster in egg $11.50
  • -Mixed vegetable and spicy chicken on rice
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Beef slices noodle soup $11.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Potato vermicelli in spicy sauce $7.00
  • Salt & pepper chicken ribs $19.80
  • Stir fried beef with spring onion and green chives $20.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Kurobuta pork belly, Yakiniku sauce
  • Spicy tuna tataki
  • Steamed rice 3.00
  • Dai original double smoked Kransky 16.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • $65 set menu per person
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seafood Udon $10.00
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • Prawn Udon $10.00
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • All comes with rice & vegetable
  • Fried rice with seafood $12.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Beef & egg-sauce on rice $10.50
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Preserved vegetable & pork in noodle soup $9.00
  • Sweet fried starch-covered pork $23.00
  • Fried noodle with vegetable only $9.50
  • Beef Brisket Noodle Soup $11.30
  • Seasame Ice-cream with Red Bean $7.80
  • -Spaghetti
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Tomato
  • Crushed iced with Strawberry $9.80
  • -Tomato
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • KID SIZE GALETTES & CREPES
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Akagai $5.40
    • Japanese clams
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • -Entree $14.50
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Large $105.00
  • Ebi $6.50 each
    • Cooked prawn
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Ikura $6.50 each
    • Red salmon roe
  • Minimum of two people (cooked at the table either by customers or us)
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 009. Mango Combo and Rice Ball with Ice-cream $10.80
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • 003. Sliced Beef Shank in Special Flavour $10.80
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
Al Khaleej

Al Khaleej

location

Address

Shop 96 96 Lorimer St Docklands, Melbourne, Victoria 3008, Australia

phone

Phone

0431110003

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Lebanese , Mediterranean

features

Features

Reservations

Location
Shop 96 96 Lorimer St Docklands, Melbourne, Victoria 3008, Australia
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