Al Martino's Italian Restaurant and Pizzeria in Sydney Menu

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Nearby Sample Menus

  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Wagyu $25.00
    • Wagyu
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Lemon Gelato $9.20
  • Garfish $29.50
  • Mixed salad $6.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Mango Gelato $9.90
  • Cafe Cortado $4.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Spanish Coffee $12.50
  • Smoked Salmon $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Florentine Ricotta $ 7.90
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Pepper Sauce $4
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Mini steak, chips and salad $12
  • Beer Battered Chips $6
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Thick Cut Chips w/ aioli $7.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • - egg / cheese / pineapple $0.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - Roll $0.60
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Bacon & Egg Roll $5.00
  • - Turkish bread / foccacia $1.00
  • Extra: -
  • - Toasted $0.20
  • Oriental Chicken Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Pork Katsu Curry $13.80
  • Oroshi Katsu Set $16.80
  • Today's Special Bento N/A
  • Katsu-tama Set $17.80
  • Niku Udon $13.80
  • Chirashi Sushi & Wagyu Set $21.80
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Mixed Marinated Olives $7.90
  • Beer Battered Onion Rings $7.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Al Martino's Italian Restaurant and Pizzeria

Al Martino's Italian Restaurant and Pizzeria

location

Address

Illawong, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
Illawong, Sydney, New South Wales, Australia
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