Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Sze Chuan Prawns $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Steamed Prawns with Ginger and Shallot $32.80
Dry Fried Beef Chow Hor $25.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Home Made Cheese Tiropitas $9.10
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60