Address
102/104 Albion St, Surry Hills NSW 2010, Australia
Al Taglio in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Wedges - w/ sour cream and sweet chilli sauce $8
- Chicken Parmigiana - w/ chips & Salad $17
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Thai Chicken Salad $12
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chips $6
- Herb Bread $6
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Garden Salad $4.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Penne $18
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Soft Greens W Olive Oil and Lemon $14
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Rocket Parmesan $9
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Garlic or Herb Bread Made in house $3.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Medium $11.50
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Quarter chicken and chips $9.80
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- - Half chicken $18.90
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- - Quarter chicken $15.90
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- EMPANADA DE CARNE Beef Empanadas $6.5
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Seriously Large Chips / PERi-PERi Chips $7.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Caramelised Onion $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Grilled Tenderloins* $9.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Beer battered flat head tails $17
- Vegetarian Lasagne $16
- Nuggets & Chips $8
- Fish & Chips $8
- Scotch $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Hamburger with the Lot $15
- Chicken Schnitzel Burger $15
Al Taglio
Phone
0280215944
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Delivery , Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
102/104 Albion St, Surry Hills NSW 2010, Australia
- Surry Hills Italian Menus
- Surry Hills Pizza Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Italian Menus
- Central Pizza Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus