Address
102/104 Albion St, Surry Hills NSW 2010, Australia
Al Taglio in Surry Hills Menu
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None
Nearby Sample Menus
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Garlic Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Thai Chicken Salad $12
- Chips $6
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Risotto $18
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Orecchiette $18
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Soup of the Day Chef’s choice $10.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Small $8.50
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- OR - your choice of any three salads or vegetables with - -
- Half chicken and chips $12.70
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Streaky Bacon $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Rice (Large) $5.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- PERi-PERi Chips (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- 8 Churrasco BBQ Ribs $8.95
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Pizza & Chips $8
- Porterhouse $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Scotch $25
- Garlic Prawns on Rice $17
- Parma & Chips $8
- Garlic Bread $5
- Chicken Schnitzel Burger $15
Al Taglio
Phone
0280215944
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegan , Vegetarian
Features
Takeaway , Delivery , Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
102/104 Albion St, Surry Hills NSW 2010, Australia
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- Surry Hills Pizza Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
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- Inner Sydney Vegetarian Menus