Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
- No1 (garlic butter and parmesan cheese) $8.00
Calzone - filling of your choice $18.00
Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad $25.00
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
Penne Avocado - chicken pieces, smoked bacon, avocado in a cream and white wine sauce $22.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce $19.00