Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
Meat Lovers - ham, salami, bacon, chicken & Bolognese S $13.00 / M $17.00 / L $27.00
Garlic Bread $7.00
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00