Alaturka Turkish Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Fries with aioli and tomato sauce $8.50
  • Fries $8.50
    • tomato sauce and aioli
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Kids green salad $8.00
  • Rib Eye 350g $38.00
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Curry Puff Chicken (4 pcs) $8.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Crispy Pork served with plum sauce $20.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Chicken Omelette $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Prawn Cracker $5.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Lychees with Ice Cream $9.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Ascot $149
  • Tropical Torte $29.95
  • Coffee Pecan Torte $29.95
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Caribbean Dream $30.95
  • Double Choc Strawberry Torte $30.95
  • Boston Mudcake $28.95
  • Stir Fried Kang-Kong with sambal $20.00
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Cheese $1.00
  • Plain Steak $6.50
  • - Add baked beans $2.00
  • pappadums $0.50 ea
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Liqueur Coffees $10
  • Chips, aioli, homemade tomato sauce $10
  • Sautéed button mushroom $12
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Cranberry Juice $5.5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Filled with their choice of soft drink or juice $7.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Lift $5.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Bottle Water $3.00
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Bacon $2.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Egg $1.50
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Noodle Soup with Chicken or Beef $14.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Gravy/cheese/sour cream $2
  • - Crumbed chicken $5ea
  • Wedges sour cream & sweet chilli $9
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - 5 spiced crocodile $5ea
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Seared kangaroo loin $5ea
  • - Sauteed mushrooms $5
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • Coleslaw $5.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
Alaturka Turkish Restaurant

Alaturka Turkish Restaurant

location

Address

11 Knuckey St, Darwin, Northern Territory 0800, Australia

phone

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Opened hours

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price range

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cuisine

Cuisine

features

Features

Location
11 Knuckey St, Darwin, Northern Territory 0800, Australia