Address
11 Knuckey St, Darwin, Northern Territory 0800, Australia
Alaturka Turkish Restaurant in Darwin Menu
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Nearby Sample Menus
- Creamy mashed Potato $8.50
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Potato wedges with sour cream and sweet chili sauce $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Cheese and garlic bread $8.00
- Rib Eye 350g $38.00
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Thai Fish Cake (4 pcs) $10.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Continental Profiteroles $1.95
- Coffee Pecan Torte $29.95
- Blueberry $25.95
- Mississippi Baked $30.95
- Continental Eclairs $2.95
- Profiterole Torte $34.95
- Continental Apple Cake $26.95
- American $24.95
- Chicken $6.50
- Homemade Beef Lasagna – per slice $7.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Chicken $5.20
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Boiled egg $1.00
- Steak Bacon & Cheese $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- indian Chapalti $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Coke Zero (375ml can) $3.5
- Fresh Territory Fish of the Day Market Price
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Cauliflower Gratin $9
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Sautéed button mushroom $12
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Porterhouse 250g $29.95
- Bush Spiced Chutney N/A
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA THE LOT! $17.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Egg $1.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Curry of the day w/steamed rice & poppadom $20
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Garlic and herb bread $7
- - Angus rump (200/400g) $24/$30
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
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- CHICKEN - herb roasted chicken breast -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Pineapple $1.50
- 1/2 Chicken $11.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Rice (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Cheesy Garlic Mini Pita $2.95
Alaturka Turkish Restaurant
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