Address
11 Knuckey St, Darwin, Northern Territory 0800, Australia
Alaturka Turkish Restaurant in Darwin Menu
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Nearby Sample Menus
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Tempura imported prawn $12.00
- served with lime aioli
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Kids green salad $8.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Curry Puff Chicken (4 pcs) $8.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Scallops with Broccoli in XO Sauce $35.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Chicken Omelette $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Crabmeat Sweet Corn Soup $8.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Honey Prawns $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Black Forest Torte $29.95
- Continental Apple Cake $26.95
- A Little Sin $9.95
- Coffee Pecan Torte $29.95
- Jamaican Chocolate $26.95
- Strawberry Glazed $28.95
- Carrot Cake $26.95
- Fruit Flan $28.95
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Steamed jasmine Rice $4.00
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Pork Dumpling 4 $4.00
- pork garlic chive
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Cheese Nan $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Briyani $14.00
- Butter Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Coca Cola (375ml can) $3.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- T-Bone Big Fella T (600g) $39.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Refills $2.50
- Rump Sparrows (300g) $24.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Filled with their choice of soft drink or juice $7.95
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Creamy Mash Potato $7.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Extra Steak Sauce $2.95
- Onion Rings with Garlic Aioli $8.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Bush Spiced Chutney N/A
- Porterhouse 250g $29.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish vegetarian tasting plate $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SOUP OF THE DAY $7.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Barramundi Fillets - Imported $28.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- South Australian oysters -
- - Aged Scotch fillet (400g) on the bone $36
- Gravy/cheese/sour cream $2
- - Crumbed chicken $5ea
- - Garlic prawns $8
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - Sliced chicken breast $5ea
- - natural $15 / $26
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Side summer salad $8.00
Alaturka Turkish Restaurant
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