Address
51 Alawa Cres, Darwin, Northern Territory 0810, Australia
Alawa Fish and Chips in Darwin Menu
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Nearby Sample Menus
- Potato wedges with sour cream and sweet chili sauce $8.50
- lamb Loin 220g $32.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Cheese and garlic bread $8.00
- Kids green salad $8.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Chicken with Satay Sauce $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Banana Fritter with Ice Cream $9.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Strawberry Glazed $28.95
- Marble Mudcake $30.95
- Macarons $9.95
- Lemon Meringue $26.95
- Fruit Flan $28.95
- Lollipop Cake $209
- Chocolate Chip $25.95
- Tiramisu Torte $29.95
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Salt-Pepper pork Ribs $26.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak & Kidney $6.50
- Tuna $5.00
- Mashed Potato $5.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Homemade Beef Lasagna – per slice $7.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Chips, aioli, homemade tomato sauce $10
- Lemon Lime & Bitters $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Homemade Palate Cleansing Sorbet $5
- Fresh Territory Fish of the Day Market Price
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Rump Sparrows (300g) $24.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Oysters Natural doz $28.50
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- T-Bone 500g $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Porterhouse 250g $29.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Chargrilled piri piri chicken $5ea
- Potato nachos guacamole, sour cream, mozzarella $7.5
- South Australian oysters -
- - Onion rings $5
- - Sliced chicken breast $5ea
- - add cheese $2
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
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- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- 1/2 Chicken $11.45
- 1/4 Chicken $6.45
- Portuguese Rolls (6 pcs) $5.70
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Portuguese Roll $0.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Alawa Fish and Chips
Phone
89854169
Opened hours
Monday: 9:30 AM – 8:45 PM, Tuesday: 9:30 AM – 8:45 PM, Wednesday: 9:30 AM – 8:45 PM, Thursday: 9:30 AM – 8:45 PM, Friday: 9:30 AM – 8:45 PM, Saturday: 10:00 AM – 8:45 PM, Sunday: 10:30 AM – 8:45 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
51 Alawa Cres, Darwin, Northern Territory 0810, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus