Albert Park Hotel in Albert Park Menu

None

Nearby Sample Menus

  • Chicken & Celery (Small / Large) $5.50/$8.00
  • Family Fish Special - 4 fish, medium chips & large salad $25.50
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Yiros Pack $11.50
  • The Lot - bacon, onion, cheese $12.00
  • Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
  • Whole Chicken $17.50
  • Butterfish $4.50
  • Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
  • S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
  • Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
  • Spinach $ 3.00
  • Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
  • Arrancini - ours are better $ 12.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Sitir Fries Dishes $13.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Albert Park Hotel

Albert Park Hotel

location

Address

Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
Melbourne, Victoria, Australia
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