Albion Hotel in Dandenong Menu

 PUB FAVOURITES

• Chicken Schnitzel $19.0
• Chicken Parmigiana $22.5
• Chicken Kiev $25.0
• Beer Battered Dory Fillets $22.5
• Grilled Lemon Pepper Snapper $22.0
• Crumbed Calamari $23.0
• Albion Beef Burger $19.5
  • With bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun, served with beer battered fries
• Albion Steak Sanga $19.0
  • Cooked medium with smoked bacon, egg, cheese, tomato and lettuce, served with beer battered fries
• Albion Chicken Burger $20.0
  • Southern fried chicken breast with bacon, cos lettuce, tomato and cheese, in a brioche bun with garlic aioli and beer battered fries

 FROM THE GRILL

• 300gm Porterhouse $27.0
• 300gm Scotch $29.5
• 400gm Rump $27.0
• Mixed Grill $33.0
  • Grilled Lamb chop, sausage, chicken tenderloin, steak, grilled tomato, grilled mushrooms topped with an egg and bacon with your choice of gravy finished with chips and salad. All steaks come with your choice of two of the following: Chips, salad, vegetables, mash or roasted potatoes.
• Your choice of sauce N/A
  • Red wine gravy, mushroom, pepper, hollandaise and garlic butter. All sauces are gluten free. Extra Sauce 2.0

 STEAK TOPPERS

• Fried Egg 3.0 $3.0
• Bacon and cheese 4.0 $4.0
• Battered Onion Rings 3.0 $3.0
• Bacon and egg 5.0 $5.0
• Flash fried calamari 4.0 $4.0

 SIDES

• Beer battered fries 7.0 $7.0
• Pan-fried Pesto Vegetables 7.0 $7.0
• Garden Salad 6.0 $6.0
• Wedges with sour cream 7.0 $7.0
• Deluxe wedges 10.0 $10.0
  • with crispy bacon, melted cheese and sour cream
• Extra gravy/sauces 2.0 $2.0

 CHEFS SPECIALTIES

• Atlantic Salmon $26.5
  • Grilled salmon steak cooked medium served with pesto vegetables and hollandaise sauce
• Beef and Guinness Pie $19.5
  • Braised beef and root vegetables cooked in Guinness stout encased with puff pastry, with potato puree and seasonal vegetables
• American Pork Ribs $33.0
  • Marinated in a smoky BBQ sauce and slow cooked, served with coleslaw, baked potato and sour cream
• Parmaghetti – Albion’s Own $22.5
  • A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
• Tandoori Chicken $22.5
  • Grilled sliced breast, marinated in tandoori paste served on jasmine rice with salad and tzatziki sauce
• Chicken Carmen $25.0
  • Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce

 PASTA & RISOTTO

• Vegetable Risotto $17.5
  • Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0
• Cajun Chicken Risotto $18.5
  • Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
• Barramundi Fillet Risotto $19.0
  • Grilled fillets nestled on a risotto with sautéed leek, cherry tomato, herbs and lemon, garnished with fried leek
• Linguine Carbonara $18.5
  • Pan fried onion, bacon and mushrooms tossed in a creamy garlic sauce. Add chicken $3.0
• Calamari and chorizo linguine $19.5
  • Pan fried tender calamari, chorizo sausage, onion and cherry tomato, tossed with extra virgin olive oil, finished with fresh rocket leaves
• Chicken and beef combo noodles $19.5
  • Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate

 SENIORS MEALS

• Entree & Main $12.9
  • Main & Dessert 14.9
• Main & Dessert $14.9
  • Three Courses 16.9
• Three Courses $16.9
  • Seniors Entrée
• Seniors Entrée price above
  • Soup or Garlic bread
• Seniors Mains price above
  • Chicken schnitzel with chips and salad / Chicken Parmigiana with chips and salad / Grilled or beer battered fish with chips and salad / Roast of the day with vegetables and roast potatoes / Minute porterhouse steak with chips and salad and your choice of gravy / Chicken crepes with salad / Spaghetti Carbonara
• Seniors Dessert price above
  • Pavlova with whipped cream, fresh fruit and berry sauce Chocolate mousse

 KIDS MEALS

• Kids meal including a soft drink $10
• Kids meal including soft drink and ice cream $12
• Fish and chips price above
• Chicken nuggets and chips price above
• Spaghetti bolognaise price above
• Chicken schnitzel and chips price above
• Chicken Parmigiana and chips price above
• Cheese burger and chips price above
• Roast of the day with vegetables price above

 DESSERTS

• Sticky date pudding $7.0
  • House made served with warm butter scotch sauce and vanilla ice cream
• Individual Pavlova $7.0
  • Filled with seasonal fruits, topped with whipped cream and berry coulis
• Warm Apple Pie $7.0
  • Apple and sultana spiced mix, baked in puff pastry served with vanilla ice cream
• Banana Fritter $7.0
  • With maple syrup and vanilla ice cream
• Chocolate Mousse $7.0
  • House made, garnished with berry sauce and chocolate wafer

 STARTERS

• Garlic Bread $6.0
• Add Cheese $7.5
• Soup of the Day $7.0
  • Served with warm bread
• Pulled Pork Sliders $14.0
  • Mini brioche sliders with coleslaw, pickles and BBQ sauce
• Bruschetta $11.0
  • Toasted ciabatta topped with a mix of tomato, Spanish, onion, fresh basil and feta cheese, finished with balsamic glaze
• Tasting Plate for two $24.0
  • Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
• Satay Chicken Tenderloins $14.0
  • Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
• Satay Chicken Tenderloins as Main course $20.0

 LIGHT MEALS & SALAD

• Caesar Salad $17.5
  • Crisp cos lettuce, smoky bacon, croutons, shaved Parmesan and house made dressing topped with a soft poached egg and anchovies. Add chicken $4.0
• Warm Thai Beef Salad $19.5
  • Tender beef strips marinated in sweet Thai sauce, served on a fresh garden salad with spring onion, red capsicum, fresh coriander and fried shallots
• Cajun Calamari Salad $19.5
  • Tender flash fried calamari, dusted in Cajun spice, served on a rocket salad with citrus aioli
• Chicken Crepes $18.5
  • Creamy cheesy chicken, mushrooms and spring onion, served with fresh garden salad
• Chicken Wrap $18.5
  • Grilled tenderloins with lettuce, tomato, julienne carrot mix, mozzarella cheese and garlic aioli wrapped in grilled tortilla bread served with beer battered fries
• Corn Fritters $16.5
  • House made corn and coriander fritters served on fresh rocket leaves with tomato relish and a poached egg
• Beetroot salad $17.5
  • Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0

 LUNCH MENU

• Chicken schnitzel wrap $14.0
  • With lettuce, tomato and sweet chilli mayonnaise, wrapped in grilled tortilla bread served with crunchy fries
• Sausages and Mash $14.0
  • Grilled beef sausages served with potato puree, peas and red wine gravy
• Minute Steak $14.0
  • Cooked medium, served with salad and chips and your choice of sauce
• Roast of the day $14.0
  • With vegetables, roast potato and gravy
• Fish and Chips $14.0
  • Beer battered dory fillet served with chips, salad and tartare sauce
• Penne pasta $14.0
  • With your choice of Napoli, bolognaise or carbonara sauce, finished with shaved parmesan
• Warm chicken salad $14.0
  • Grilled tenderloins on a fresh garden salad with beetroot and cherry tomatoes

 SPECIALTY NIGHTS - MONDAY STEAK NIGHT

• 300gm Porterhouse $16
• 400gm Rump $16
• 300gm Scotch $19

 SPECIALTY NIGHTS - TUESDAY BURGER NIGHT

• Albion Burger $14.0
  • Bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun
• Albion Chicken Burger $14.0
  • Southern fried breast with bacon, cos lettuce, Spanish onion, tomato, cheese and garlic aioli in a brioche bun
• Tandoori Chicken Burger $14.0
  • Cos lettuce, tomato, Spanish onion, fresh coriander in a brioche bun
• Chicken Parma Burger $14.0
  • With lettuce, tomato, ham, Napoli sauce, melted cheese in a brioche bun
• Pulled Pork Burger $14.0
  • With coleslaw, pickles and BBQ sauce, in a brioche bun.

 SPECIALTY NIGHTS - WEDNESDAY PARMA NIGHT

• Traditional $14.0
  • Tomato concasse, ham and cheese
• Hawaiian $14.0
  • Tomato, concasse, ham, cheese and pineapple
• Spudarama $14.0
  • Mashed potato, gravy and melted cheese
• Mexican $14.0
  • Salami, salsa, red peppers and melted cheese
• Albion $14.0
  • Tomato concasse, bacon, cheese and sautéed onion and mushroom

329 Lonsdale St, Dandenong VIC 3175, Australia

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