Address
171 Curzon St, North Melbourne VIC 3051, Australia
Albion Hotel in North Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chips $6.00
-
Steak sanga $15.00
- With the lot, served with chips
-
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
- Bowl of veg $6.00
-
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
- Surf N Turf $30.00
-
Calamari $16.00
- Served with house made aioli, chips & salad
- All steaks cooked to your linking and served with your choice of sides and sauce
-
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
-
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
-
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
-
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
-
Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables
-
Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
- Mango Ice Cream $5.50
-
Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
-
V3. FETA CHEESE & TOMATO
- Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- LARGE $10.00
- Tonkatsu - crumbed and deep fried pork $26.00
- Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
- Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
- Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
- Dengaku - deep fried eggplant with minced chicken miso paste $10.00
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Edamame - boiled and salted soy green beans $7.00
-
Pescatore $16.90
- Seafood, garlic and light tomato sauce
-
Spaghetti marinara E $17.90 / M 19.90
- Selection of seafood cooked in wine, garlic and olive oil
- All mains are served with vegetables
-
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
- -Add chicken $3.00
- Cheese for one $7.90
-
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
-
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
- - classic spreads, or 5.00
-
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
-
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
-
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
-
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
-
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
-
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
- VEGETARIAN
-
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
-
WEDGES $9.00
- with sour cream and sweet chilli sauce
-
VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
-
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
- GREEK SALAD $6.00
- SEAFOOD
- SIDES
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Smoked salmon $4.00
- Sauteed spinach $4.00
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
- Grilled halloumi $5.00
-
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- Gluten free bread 1.00
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- Granola with St Davids dairy yogurt & fruit 8.50
- without bacon 13.00
-
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
-
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
- Potato hash, rhubarb ketchup 4.50
-
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
- Half avocado, goats curd 6.50
- Poached eggs on sourdough 10.50
- Grilled halioumi, apple, oregano 6.00
-
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
- Mini Dim sim ( 4per serve) $2.00
- Beef or Vege Samosa (4 per serve) $2.00
-
Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
- Mini Hot Dog (2 per serve) $2.00
-
Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
- Egg and Bacon on Toast $7.00
- Chicken Parmigiana Salad and Chips $10.00
- Mini Pies (1 per serve) $2.00
- The lot $6.20
- Mini spring Rolls (4) $1.00
- Chicko rolls $2.20
- Seafood sticks $1.30
- Super burger (The lot & pineapple ) $6.90
- Banana fritters $2.00
- Fish cakes not available
- Chicken & chips $6.50
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
- Ginger Shot $3.50
- Fresh Orange Juice $7.00
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
- -Add poached egg $2.50
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Breakfast Juice - fresh seasonal fruit $7.50
-
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
-
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
- Selection of Victorian Cheeses (for one / for two) $15 / $20
-
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
-
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
-
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
- Warm Soft Centred Chocolate Pudding $13
- Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Spaghetti Funghi $9.00
- Malowax with Diced Lamb (Free Tea with purchase) $8.00
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
- Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Albion Hotel
Phone
0393266575
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly
171 Curzon St, North Melbourne VIC 3051, Australia
- North Melbourne Australian Menus
- North Melbourne Bar Menus
- North Melbourne Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Pub Food Menus