Yarra valley feta, tomato & lemon oil on toast 12.00
Limoncello di Capri 10.00
Grilled Asparagus 25.00
Poached free range egg, parmesan polenta, truffle dressing
Chambers Grand Muscat 15.00
Tiramisu 17.00
Sponge soaked in kahlua, strega, coffee, mascarpone cheese
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Red Lentil
with Coriander, Parmesan + Cracked Pepper
Gunters Beef Goulash
Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper