Alchemist's Refuge in Melbourne Menu

None

Nearby Sample Menus

  • Chow gwai dil $7.50
  • Sweet & soup pork with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Beef & veg chow mein $7.50
  • Pork & veg with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Special fried rice $6.00
  • 89. West Lake Beef Soup $7.00
  • 104. Curry Chicken $22.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 151. Pippi in Singapore Style $24.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • Kids ‘Patty & Shake’ $6.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Piccolo Latte $3.80
  • Milkshakes (malt available) $5.40
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • ALL 16.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • A1 Pork spring rolls - 2pcs $4.80
  • H17 Steamed Rice (per bowl) $2.00
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Honey Coated Battered Chicken $20.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Vegetarian spinach noodle soup $11.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Poached dumplings (12pcs) $10.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Silver thread bun (steamed) $4.00
  • Steamed red bean bun (2 pieces) $3.80
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Miso Soup $2.00
  • 45 Tofu Bibimbab
  • NEW Fried Chicken
  • You can choose ONE between Spaghetti and Steamed Rice
  • for Meal
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Extra Bean Sprout $3.00
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Add gluten free $ 4
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Pancetta $6
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Spinach and peanut salad $9.00
  • Stir-fried chicken with black bean sauce $19.00
  • Fried rice with salty fish $10.50
  • Fried chicken bum (12 pcs) $9.00
  • Xiao long bao (12 pcs) $8.00
  • Eggplant & minced pork in hot-pan $17.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Fried mix vegetable $13.50
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Croque monsieur $14.00
  • Homemade dip served with grilled baguette $8.00
  • -Add smoked salmon $5.00
  • -Avocado and lemon $8.50
  • Traditional fruit toast $6.00
  • Bruschetta
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Tomato, basil & bocconcini $8.50
  • Mini-Cakes $2.00
  • Friand $3.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Taramasalata w mixed olives & bread $9.50
  • Monte Enebro, Avila Spain $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Pork & duck terrine w pear chutney $14.50
Alchemist's Refuge

Alchemist's Refuge

location

Address

328 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396022075

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
328 Little Lonsdale St, Melbourne VIC 3000, Australia
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