Caesar Salad - Cos Lettuce - Crisp Croutons - Bacon - Parmesan - Poached Egg - Anchovies -
The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Twin Fillet Mignon - 150g Eye Fillet Mignon - Chicken Mignon - Your Choice of Sauce $33.00
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Seafood topper (3 prawns and 2 scallops crumbed) $7.00
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
Irish Stew - Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll $22.50
Roasted Vegetable Wrap - Add chicken $19.50
Chunky Wedges - Golden potato wedges, served with sweet chilli sauce and sour cream $10.50
Molly’s Famous Pub Loaf - Cheese and onion pullapart, baked fresh today and served with garlic butter. Ideal to share $9.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Chicken Noodle in Satay N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A