Address
132 Bridges Rd, Newcastle, New South Wales 2305, Australia
Alder Park Bowling Club Bistro in Newcastle Menu
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Nearby Sample Menus
- Garden Salad $8
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Caesar Salad $8
- PREMIUM “A” GRADE OYSTERS -
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- - Add Mozzarella $1
- Satay Chicken Skewers $13
- - Add Chicken $4
- Sun-Dried Tomato & Parmesan Sourdough $7
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Beer Battered Chips w Aioli $6
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Gravy $2.5
- Lamb Chipolata (2) $3.00
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Gluten Free Bread )2) $3.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Hollandaise $4.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Market Fresh Fish of the Day $33
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Lemon tart w/ raspberry textures $14
- Organic almonds toasted w/ smoked paprika and cumin $7
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Seasonal Greens w/lemon and olive oil $9
- - Roasted garlic and parmesan $10
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- - Natural with red wine vinegar & eschallots $18/$34
- ROCKET & PARMESAN SALAD $8
- GRILLED SOURDOUGH -
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- WEDGES with sour cream & chilli $10
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Béarnaise Sauce $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Cheese Sauce (LG) $1.95
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- - Mixed vegetables $6
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- - Chat potatoes $5
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Chicken schnitzel with chips & garden salad $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Classic caesar salad $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Beer battered dory, chips, salad and tartare $16.00
- Vegan Spring vegetable salad $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- All soups base on fresh chicken stock soup
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
- Stir fried with vegetable and cashew nuts -
- Beef with steamed rice $10.00
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Stir fried with sweet and sour sauce -
- Beef tamarind salad $13.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried snow peas and tofu in oyster sauce $14.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Lychee and ice cream $6.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chocolate Chip Cookies N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Alder Park Bowling Club Bistro
Phone
0249525503
Opened hours
Sunday
09:00 - 20:00
Monday
12:00 - 20:00
Tuesday
12:00 - 20:00
Wednesday
12:00 - 20:00
Thursday
12:00 - 20:30
Friday
10:30 - 22:30
Saturday
10:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Chinese , Malaysian , Thai
Features
132 Bridges Rd, Newcastle, New South Wales 2305, Australia
- Newcastle Asian Menus
- Newcastle Australian Menus
- Newcastle Chinese Menus
- Newcastle Malaysian Menus
- Newcastle Thai Menus
- City of Newcastle Asian Menus
- City of Newcastle Australian Menus
- City of Newcastle Chinese Menus
- City of Newcastle Malaysian Menus
- City of Newcastle Thai Menus