Alena in Geelong Menu

None

Nearby Sample Menus

Fish fillets with Ginger $28.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
King Prawns with Satay Sauce $32.00
Banana Fritter with Ice cream $8.50
San Choi Bao $7.00
Whole (12- 16 pieces) $58.00
Diced Chicken with Vegetables $24.00
Seafood Combination Noodles $35.00

Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Greek Salad…. $9
La Madre vine fruit loaf… $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Sticky date pudding with caramel sauce…. $8
Grilled banana & almond bread with mascarpone & blueberry butter… $9

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Curry/Slow cooked dish of the day with accompaniments MP
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras - spinach, mushrooms, tomatoes $3.00
Turkish lamb pizza Both with an ancient grain salad $14.50

Greek Salad $9
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Crispy Salted Fries $7
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Margherita Tomato, mozzarella & fresh basil $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- With cheese $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Prawns or Seafood $9.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Prawns and/or Calamari $15.50
- Vegetarian $7.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50