Alena in Geelong Menu

None

Nearby Sample Menus

  • choice of 2 sweets
  • with your choice of pork, lamb, beef, chicken $6.00
  • Hot vegetables $6.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • -Beef
  • -Lamb
  • 4 salad $4.00
  • Chicken schnitzel $7.00
  • Beef Burger - with the lot in Turkish Bread. $10.50
  • Hot Chocolate $3.20
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Gianduiotto $5.50
  • Pineapple Fritter with Ice cream $8.50
  • Lemon Chicken $24.00
  • Szechuan Chicken $24.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • San Choi Bao $7.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Scallops with Black Bean Sauce $32.00
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Boston Mudcake $28.95
  • Continental Profiteroles $1.95
  • Treasure Cake $38.95
  • Blueberry $25.95
  • Marble Mudcake $30.95
  • Tropical Torte $29.95
  • Jamaican Chocolate $26.95
  • Tiramisu Torte $29.95
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Garlic Rice Small $4.00 / Large $5.00
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • - Prawns and/or calamari $14.00
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Alena

Alena

location

Address

138 Moorabool St, Geelong VIC 3220, Australia

phone

Phone

0352982664

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
138 Moorabool St, Geelong VIC 3220, Australia
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