Alena in Geelong Menu

None

Nearby Sample Menus

Zucchini Dolma $5.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Liqeur Coffee $5.50
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Moka Delight $5.00
TB-Herbs Small $5.00 / Large $7.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50

Szechuan Vegetables in a Clay Pot $18.00
Banana Fritter with Ice cream $8.50
Calamari with Black Bean Sauce $24.00
Salt & Pepper Bean Curd $7.50
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Singapore Noodles $28.00
Hot & Sour Soup $6.50
King Prawns with Satay Sauce $32.00

Buttermilk pan a cotta with strawberry jelly… $12
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Ciabatta bread with dukah and local virgin oil…. $5
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Sticky date pudding with caramel sauce…. $8
Garden Salad…. $8
Steamed local mussels with tomato, chilli, garlic & coriander…. $18

extras - spinach, mushrooms, tomatoes $3.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Maple granola with yoghurt & seasonal fruit $12.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Soup of the day $8.5
Garden Salad $7
Freshly Baked Ciabatta Garlic Bread $8
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Patatine Fritte Golden potato fries v/gf $8.00
- A scoop of vanilla ice-cream + $3.00

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Chicken, Beef or Pork $13.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50