Alena in Geelong Menu

None

Nearby Sample Menus

Soft Drinks Cans $3.50
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Baba Humus - Pureed eggplant specially prepared. $5.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Mixed Dolma Platter $13.50
Turkish Mixed Salad Small $7.00 / Large $10.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Sticky date pudding with caramel sauce…. $8
Open chicken sandwich with basil mayonnaise and avocado… $13
Garden Salad…. $8
La Madre vine fruit loaf… $8
Add fetta, hollandaise & gluten free bread $2 each

Bloody Mary $12.00
Spiced nuts $4.00
Curry/Slow cooked dish of the day with accompaniments MP
extras - spinach, mushrooms, tomatoes $3.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Daily changing salad MP
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Sweet Potato Fries $8
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Chicken, beef or pork $14.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Vegetarian with/without Tofu $11.50
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -