Address
Flinders University - Registry Road, The Hub, Level 2, Bedford Park SA 5042, Australia
Alere Restaurant in Bedford Park Menu
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None
Nearby Sample Menus
- Chicken Satay (2) $4.80
- Coriander Prawns (with vegies) $16.50
- Sweet & Sour Pork with Fried Rice $6.50
- Special Fried Rice (Small / Large) $6.50/$7.50
- Nasi Goreng (Small / Large) $7.50/$8.50
- Singapore Noodles (meat & veg) $11.00
- Chicken Teriyaki w/ Fried Rice $10.50
- Prawn Laksa $16.50
- Cheese Burger and Chips $8.90/$12.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
- Chicken Schnitzel and Chips $8.90/$12.90
- Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
- Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
- Pasta Small $4.00/Medium $6.00/Large $8.00
- Tabouli Small $4.00/Medium $6.00/Large $8.00
- Chocolate mouse w/wo cream $3.00
- Lamb Small $ 19.00/ Large $ 27.00
- Calamari & Chips $5.50
- Garden Small $6.00/Medium N/A/Large $8.00
- Falafel (Three) $3.00
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Chicken Caesar Salad $11.00
- Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
- Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
- Garden Salad-vinaigrette dressing $8.00
- 1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
- Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
- Plain Hot Dog-with sauce $3.50
- Fish & Chios with Sauce $5.50
- Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
- Extras - Spinach $3.00
- Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
- Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
- Raisin toast - w/ your choice of spread $7.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Alere Restaurant
Phone
0882777186
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Mediterranean , Modern Australian , Tapas
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
Flinders University - Registry Road, The Hub, Level 2, Bedford Park SA 5042, Australia
- Bedford Park European Menus
- Bedford Park Mediterranean Menus
- Bedford Park Modern Australian Menus
- Bedford Park Tapas Menus
- Southern Adelaide European Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Tapas Menus