Alex Lee Kitchen in Chippendale Menu

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Nearby Sample Menus

Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Prawns $ 12.00
Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Steamed Rice $ 2.00
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A

Quiche or Frittata with salad $10.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Gourmet Pies - see display $7.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17