Alex Lee Kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Fish Cake $ 2.00 each
  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
  • Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
  • Lemongrass with mixed vegetables N/A
  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Aussie Platter $38.00 38p
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • Medium $23.00
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
  • Salmon Sashimi Salad $9.50
  • House Salad $4.50
  • Soup of the day (with a roll) $8.90
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Raisin Toast $4.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Low Fat Sweetbreads $4.50
  • Seafood with Satay Sauce $18.90
  • Szechuan Chicken & Rice $8.90
  • Chicken with Plum Sauce $12.90
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Dry Fried Tofu with Salt & Pepper $12.90
  • Pork Fillet with Satay Sauce $12.90
  • Sweet Corn and Crab Meat $5.00
  • Combination Chop Suey $15.90
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • See our specials menu to see today's freshly made salad N/A
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Alex Lee Kitchen

Alex Lee Kitchen

location

Address

Spice Alley, 18-20 Kensington Street, Chippendale, Sydney

phone

Phone

0288238818

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Mon-Wed), 11 AM to 10 PM (Thu-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
Spice Alley, 18-20 Kensington Street, Chippendale, Sydney