Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Fruit toast 6.50
sultana, raisin, rosemary, orange, currants
Tagliatelle con Piselli e Ricotta 22.00/33.00
Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.