Alexanders Restaurant in Parramatta Menu

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Nearby Sample Menus

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9

Margherita
- Fresh tomato, cheese & oregano
Pick up and takeaway deals
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
-1 large gourmet
Bolognese
- Home made with a tomato & meat sauce
Deal 1 $22.90
Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley

Sweet Chilli, Gravy, Sour Cream 50¢
Salami $5.50
Portuguese Chicken Burger & Chips $11.00
Smoked Salmon $7.00
Big Breakfast $14.00
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Condiments 50¢

Baked Cheese Cake: served with panna cotta gelato $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Garlic of Herb Bread $4.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00

Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Ice Tea N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A

Wicked Wings 10 pieces $9.95
Popcorn Chicken Maxi $7.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Dinner Roll $0.90
Seasoned Chips Regular $2.95

Special Yun nan Style Porcine Cartilage $22.80
Fried rice with diced chicken and salted fish $17.80
Satay king prawns $30.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Iron Chefs tofu soup with selected seafood and egg white $11.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80

Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
- Triple $12.00
Hash Brown Potatoes $6.80
Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
- With smoked salmon $16.80
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- with sliced Thai Chicken $24.00
Hot Scones 2 Scones, Jam & Cream $5.50

Nuggets & chips $9.50
Roasted Mushroom $3.00
Hash Brown $3.00
Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
Chorizo Sausage $4.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Strawberry or Rainbow Petites $2.50
Chorizo Side $4.50

BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- all $14
Feta Cheese $8
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Greek Salad $16
Fries $6
Pan-fried Kalamata Olives $8

Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Flourless Chocolate Almond Cake served with ice cream $13
Jamaican (Tia Maria) $8
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Rocquette Salad & Fresh Parmesan $12

Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00

Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
Porcini - porcini mushrooms, truffle oil & parmigiano $28.9