Alexanders Restaurant in Parramatta Menu

None

Nearby Sample Menus

  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Steam Brown Rice $3.00
  • Veggie Tempura $10.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Muggaccino $4.50
  • Flat White $3.70
  • Milkshake $5.00
  • Cappuccino $3.70
  • Iced Mocha $5.50
  • Cool Ridge Water $3.00
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • - Grilled Haloumi / Avocado $4.00
  • Additions -
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Maple syrup or Lemon and sugar $9.90
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • - Boiled egg $2.00
  • Leg Ham $5.50
  • Full Salad $1.50
  • BLT with Chips $9.00
  • Big Breakfast $14.00
  • Chicken / Turkey Breast $5.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Triple chocolate torte: served with cream $12.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Soup of the Day $14.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Red Curry Tofu $12.90
  • Pad Thai vegetable tofo $12.90
  • So Sexy Quail $8.90
  • Ox Tpngue $8.90
  • Deep Fried ice cream $7.90
  • lardna $13.90
  • Mild Beef Massaman Curry $13.90
  • Pandan Custard Bread $3.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Peppermint Tee N/A
  • Chamomile Tea N/A
  • Ice Coffee N/A
  • Cappucino N/A
  • 2 Scoops of Ice-Cream w/Topping $3
  • Cajun Burger $10
  • Chicken Nuggets And Chips $6
  • Garlic And Cheese Pizza Bread $5
  • Veal Schnitzel $12
  • Apple Strudel $6.5
  • Turkish Bread w/Butter $3
  • 400gm Rump Steak $15
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • - Melinzanosalata eggplant & garlic puree -
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • House Baked Bread w/ extra virgin olive oil $6
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Irish (Whiskey) $8
  • Caprese Salad $13
  • Long Black $4
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Hot Chocolate $4.4
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Banana bread $ 5.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Alexanders Restaurant

Alexanders Restaurant

location

Address

238 Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

0296871230

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
238 Church St, Parramatta, New South Wales 2150, Australia
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