A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
Creme Caramel served with Vanilla Ice Cream & Cream $11.00
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
Baked Sweet Potato $5.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
100 GM Porterhouse - Grilled or char grilled to your liking $11.00
Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
Roast of the day - Choice cuts roasted daily & served with gravy $11.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
Ice cream sundae $5.00
Fettuccini Bolognaise $7.00
Soup of the day - Please see our speicals board for today's selection $7.00
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Cascade Light $6.50
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90