Address
Brook Street Pier, Sullivans Cove, Tasmania
Aløft in Battery Point Menu
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None
Nearby Sample Menus
- Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables $19.50 / $22.00
- Molisana - bacon, onion, olives & capsicum in a tomato sauce $14.00 / $16.00
- Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
- Ravioli di Came - meat pockets served with bolognese sauce $14.00 / $16.00
- The Lot - a touch of all ingredients - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Pesto Pizza Bread - pizza base topped with pesto, garlic, fresh tomato & cheese - Small / Medium / Large / Family $9.50 / $11.50 / $14.50 / $20.00
- Matriciana - pan-fried bacon & onion in a tomato & chilli sauce $14.00 / $16.00
- Margherita - with ham - Small / Medium / Large / Family $9.00 / $12.00 / $14.00 / $19.00
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Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
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Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
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Green beans $8.50
- Steamed and garnished with lemon almonds
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King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
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Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
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Olives $6.00
- Mixed marinated olives
- Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
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Dips $15.00
- Trio of housemade dips served with predators beer bread
- Affogato $4.00
- Jamaican Coffee (Tia Maria) $10.00
- Garlic Bread or Garlic and Cheese Bread $7.00
- Long Black $3.50
- Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00
- Kilpatrick 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
- Wedges - sour cream & sweet chili $6.00
- Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
- Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -
- Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
- Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
- Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
- Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
- Curried seafood chowder (G), grilled sourdough $10.00
- Steamed greens, olive oil + lemon (G) (V) $8.00
- Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
Aløft
Phone
0362231619
Opened hours
Tuesday: 18:00-23:00, Wednesday: 18:00-23:00, Thursday: 18:00-23:00, Friday: 12:00-14:00, Saturday: 18:00-23:00,
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Fine Dining
Brook Street Pier, Sullivans Cove, Tasmania
- Battery Point Australian Menus
- Battery Point Gluten Free Menus
- Battery Point Modern Australian Menus
- Battery Point Vegan Menus
- Battery Point Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus