Address
Brook Street Pier, Sullivans Cove, Tasmania
Aløft in Battery Point Menu
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None
Nearby Sample Menus
- Italian Salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing Small: $7.00 / Large: $8.50
- Spinaci – spinach and potato gnocchi served with napoletana sauce $14.00 / $16.00
- Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
- (All pizzas have a tomato and cheese base, garlic optional) N/A
- Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
- Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
- Rustico - salami, onion, olives, brie, sun-dried tomatoes, capsicum,artichokes & garlic - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- 6 Pieces per serve
-
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
-
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
-
Dips $15.00
- Trio of housemade dips served with predators beer bread
-
Green beans $8.50
- Steamed and garnished with lemon almonds
-
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
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Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
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Olives $6.00
- Mixed marinated olives
- Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00
- Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
- Peppermint $3.30
- Chocolate Semifreddo - caramel sauce & hazelnut praline $10.00
- Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
- Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket $14.50
- Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
- Lemon $3.30
- (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
- Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
- Scotch fillet, salsa verde $16.00
- Thai fishcakes, sweet + sour dipping sauce (G) $10.00
- Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
- Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
- Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
- Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Aløft
Phone
0362231619
Opened hours
Tuesday: 18:00-23:00, Wednesday: 18:00-23:00, Thursday: 18:00-23:00, Friday: 12:00-14:00, Saturday: 18:00-23:00,
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Fine Dining
Brook Street Pier, Sullivans Cove, Tasmania
- Battery Point Australian Menus
- Battery Point Gluten Free Menus
- Battery Point Modern Australian Menus
- Battery Point Vegan Menus
- Battery Point Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus