Address
Brook Street Pier, Sullivans Cove, Tasmania
Aløft in Battery Point Menu
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None
Nearby Sample Menus
- Spinaci - bacon, onion, capsicum & spinach - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce $14.00 / $16.00
- Pasta layered with ham and cheese topped with bolognese sauce N/A / $16.00
- The Lot - a touch of all ingredients - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
- Combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
- Caporelli – pesto base, salami, capers, anchovies, onion, mushrooms, garlic & capsicum - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
- Seafood - prawns, mussels & anchovies - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
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Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
- Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
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Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
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Dips $15.00
- Trio of housemade dips served with predators beer bread
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Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
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Olives $6.00
- Mixed marinated olives
- 6 Pieces per serve
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King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
- Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
- Green Tea (with Jasmine) $3.30
- Long Black $3.50
- English Breakfast $3.30
- Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato $9.00
- Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
- Iced Strawberry $4.00
- Café latte $3.80
- Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
- Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
- Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
- Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
- Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
- Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
- Curried seafood chowder (G), grilled sourdough $10.00
- - One cheese (50g) $12.00
Aløft
Phone
0362231619
Opened hours
Tuesday: 18:00-23:00, Wednesday: 18:00-23:00, Thursday: 18:00-23:00, Friday: 12:00-14:00, Saturday: 18:00-23:00,
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Fine Dining
Brook Street Pier, Sullivans Cove, Tasmania
- Battery Point Australian Menus
- Battery Point Gluten Free Menus
- Battery Point Modern Australian Menus
- Battery Point Vegan Menus
- Battery Point Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus