Alice Nivens in Melbourne Menu

None

Nearby Sample Menus

  • P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • Fresh Cucumber with Garlic Sauce
  • S23. Beef Brisket Noodle Soup $7.50
  • P20. Sweet & Sour Spare Ribs $17.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • Steamed Chicken with Spicy Sauce
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Spring onion pancake with egg $5.90
  • Hot & sour noodle $10.90
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Steamed vegetarian bun (2 pieces) $4.90
  • Plain Paper Dosa $9.90
  • Daal of the Day $8.50
  • Saturday only
  • Dahi Vada (2 pc) $6.50
  • Jalebi $2.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Uttapam $9.90
  • Egg Dosa $10.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Smoked salmon $8.00
  • -Chicken $2.00
  • Smoked salmon $ avocado salad $15.90
  • Avocado $1.00
    • Each
  • Tasty cheese $1.00
    • Each
  • Extras
  • Egg and bacon $5.50
  • Capers $0.50
    • Each
  • -Honey & walnut gluten free toast available
  • Fruit salad $8.50
    • Seasonal fruits
  • Penne $12.00
    • In house soup with sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • -Add poached egg $2.50
  • Available from 12pm
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Entrees
  • Mains
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Dessert & Cheese
  • Wraps
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • House made ribbon sandwich $7.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • -Thai inspired pumpkin soup $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Mushroom jus $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Red wine jus $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Vegetable Combo $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Chicken $10.90
  • Beef & Wonton $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Dumpling Soup Noodle $10.90
  • Chicken & Wonton $11.90
  • Prawn $12.90
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Baked Steak on Rice (choice of sauces) $14.00
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Mixed Vegetabñes Fried Rice $11.50
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Choice of
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Egg Noodle
  • Spare ribs with black bean sauce with rice $10.00
  • Braised beef with tomato with rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Beef with ginger fried rice noodle $12.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Combination congee $10.80
  • Curry braised chicken with rice $10.00
  • Fish congee $9.80
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Ika $4.40
    • Squid
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • -Entree $16.00
  • -Main $23.50
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Medium $80.00
  • SOUP
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Alice Nivens

Alice Nivens

location

Address

Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne
Similar Restaurants based on Cuisines