Alice Nivens in Melbourne Menu

None

Nearby Sample Menus

P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
Fresh Cucumber with Garlic Sauce
S23. Beef Brisket Noodle Soup $7.50
P20. Sweet & Sour Spare Ribs $17.80
SE15. Braised Fish & Tofu in Clay Pot $18.80
Steamed Chicken with Spicy Sauce

Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Pork dumplings with rice & sour noodle soup (6) $12.50
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Spring onion pancake with egg $5.90
Hot & sour noodle $10.90
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Steamed vegetarian bun (2 pieces) $4.90

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

-Honey & walnut gluten free toast available
Fruit salad $8.50
- Seasonal fruits
Penne $12.00
- In house soup with sourdough toast
Soup $9.50
- In house soup with sourdough toast
-Add poached egg $2.50
Available from 12pm
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Entrees
Mains
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Dessert & Cheese
Wraps
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
House made ribbon sandwich $7.50

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
FISH OF THE DAY Market Price
- See our Chef's Specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca

-Thai inspired pumpkin soup $18.50
450 grams grass fed black angus rib eye on the bone $46.00
Mushroom jus $1.50
Roast vegetables with israeli couscous salad $7.50
Red wine jus $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Ika $4.40
- Squid
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
-Entree $16.00
-Main $23.50

Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Tempura $20.00
- Deep fried prawns and vegetables
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Medium $80.00
SOUP
Sushi and Sashimi
- Combination of sushi and sashimi platter
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce