Alice Nivens in Melbourne Menu

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Nearby Sample Menus

  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • PETITS FOURS 6.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • ICE CREAM OF THE DAY 8.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • $2.90 (1 Roll)
  • $5.50 (2 Rolls)
  • Vegetarian
  • Vermicelli
  • Satay (Peanut)
  • BBQ Chicken
  • Curry Laksa
  • Sesame Prawn $2.30each
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • Soup of the day $9.00
  • Wagyu beef baguette $14.50
  • French toast $15.50
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Corn fritter $16.50
  • Extra Vegetable $7.00
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Extra bowl of steamed rice $3.00
  • - Scotch Fillet
  • 44 Chicken Teriyaki Bibimbab
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 43 Spicy Pork Bulgogi Bibimbab
  • R7. Quarter Roast Duck
  • Dish no rice N/A
  • Rice $10.00
  • Stewed Duck w/ Chinese Mushroom $21.00
  • Single w/ rice $12.50
  • R48. Black Pepper Beef on Rice
  • Single w/ rice $13.00
  • W8. Whipped Egg w/ Prawns
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasonal vegetable 8.00
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • 19.00 : one
  • Mixed leaves, white balsamic 8.00
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • XO Scallop Dumplings (3) $11.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Wilted spinach $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • 25. Braised Bean Curd with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Gohan
    • Steamed Rice
  • Isobe Age (scallops rolled in seaweed)
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • House Starter
    • Japanese appetiser
  • Wagyu $21.80
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Alice Nivens

Alice Nivens

location

Address

Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne
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