Alice Nivens in Melbourne Menu

None

Nearby Sample Menus

  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • •Main course
  • Braised scallops and seasonal vegetables $31.80
  • Special fried dim sim
  • Lamb in hot pot $36.80
  • •Main course
  • •Soup
  • Crab with ginger and shallots Seasonal price
  • Chicken Al Vino
  • Rigatoni Napoli
  • Garlic Bread
  • Veal Schnitzel
  • Spaghetti Al Pesto
  • Herb Bread
  • Scaloppine Al Vino
  • Pate Maison
  • Skimmed wing $2.20
  • Crazy wing $2.50
  • Cantaloupe
  • Mussel
  • Shredded cucumber
  • Chicken claw with hot chilli $6.00
  • Watermelon
  • Fish ball
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • hollandaise, mushrooms $3.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Kids crumpets with spreads $5.00
  • chorizo $5.00
  • Swicy
  • -12pcs $10.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Original
  • Try mixed flavour
  • -Large(8pcs) $17.95
  • Snowing vegetable
  • Garlic
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Butter $3.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Kulfi $8.00
    • Homemade indian ice cream
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Onion chilli kulcha $6.00
  • Tandoori plain roti (no butter) $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Crispy Chicken $12.90
  • Vegetable Combo $10.90
  • Grilled Chicken Fillets $11.90
  • One Choice with Rice or Noodles $9.50
  • Chicken $10.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • Seafood Combo $13.90
  • 506. Bowl of Beef Balls $5.50
  • S $11.50
  • S $11.50
  • 304. Chargrilled Pork
  • 8 rolls $11.00
  • M $12.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Berry Compote
  • Toppings: Banana & Brown Sugar
  • Muesli & Honey
  • Extras
  • L $7.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • All soups served with a Crusty Baguette
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Alice Nivens

Alice Nivens

location

Address

Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne
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