Served with chips & a garden salad. See our chef's specials
CHICKEN CATALAN RISOTTO 16.90
Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Beetroot Risotto 16.90
Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Pork Belly Sandwich 16.90
Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
LEMON PEPPER CALAMARI (gf) 21.90
Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.