Alice Nivens in Melbourne Menu

None

Nearby Sample Menus

  • Shanghai fried noodle $7.50
  • Combination special with rice $10.00
  • Prawn dumpling noodle soup $7.50
  • Satay prawn & veg with rice $11.00
  • Beef & veg chow mein $7.50
  • Fish & oyster sauce with rice $10.00
  • Satay beef & veg with rice $7.50
  • Pork & veg with rice $7.50
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Passionfruit Tiro $4.60
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Shingle Inn Caesar Salad $14.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Eggplant $24.00
  • -Chicken $26.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • -Add toast $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Soup $9.50
    • In house soup with sourdough toast
  • -Honey & walnut gluten free toast available
  • Available until 12pm weekdays, all saturday
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Char siu bao
    • BBQ pork bun
  • Bowl
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Salmon, avocado $3.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Thai inspired pumpkin soup $11.00
  • Fat chips with garlic aioli $7.50
  • Otway pork cutlet $34.00
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Wok seared seasonal vegetables $7.50
  • Free range chicken breast, wing on $34.00
  • Chimichurri sauce $1.50
  • Sweet fried starch-covered pork $23.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Corn soup with chicken $4.50
  • Fried rice with pineapple & chicken $11.00
  • Stir fried chicken with vegetable combination $16.00
  • Green vegetable with oyster sauce $13.00
  • Dry-fried french bean minced pork $18.00
  • Noodle and eggplant soup $10.00
  • Soup of the Day $11.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Prosciutto & tomato $9.00
  • -Add poached egg $2.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Croque monsieur $14.00
  • -Pumpkin, feta & pepitas $8.00
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • -Entree $13.00
  • -Main $18.00
  • -Main $48.50
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
Alice Nivens

Alice Nivens

location

Address

Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
Port Phillip Arcade, 228 Flinders Street, CBD, Melbourne
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