Alice Nivens in Melbourne Menu

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Nearby Sample Menus

Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
Wok Fried Mud Crab with XO Sauce Seasonal
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Sauteed King Prawns with Chilli Sauce $35.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Braised Beancurd with Minced Pork & Chilli $25.00

Small $21.90
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Corn Cheese
Small $18.90
13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
M $42.50
Main $38.00
Seasoned various fresh vegetables $6.00

Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy

Northern indian beef curry with basmati rice $24.00
Mount zero marinated olives $6.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Smoked trout rillette with radish salad $20.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details

Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Seasonal vegetable 8.00
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.

-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
+ Add a scoop of ice cream to any dessert 4.00
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.

Heirloom Tomato & Buffalo Mozzarella 16.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Meatballs with Rich Napoli Parmesan 14.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00

1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Oysters
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs benedict (ham) $11.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Large bowl of chips $8.00
- Served with side gravy
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Steak sandwich $21.00
-Red wine gray
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips

512. Bowl of Beef Juice $3.50
4 rolls $6.00
101. Chargrilled Chicken $11.00
302. Prawn
504. Chargrilled Pork Strips $7.50
M $12.50
303. Chargrilled Chicken
202. Chargrilled Pork Chop $11.50

Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken $12.90
Vegetable Combo $10.90
Prawn $12.90
Braised Spare Ribs Noodle $11.90

HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Sweet n Sour Chicken on Rice $9.90
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Braised Cold Tofu with Minced Meat Sauce $7.20
Stir Fry Corn Kernel with Pine Nuts $12.90
Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60