Address
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
Alice's Thai Restaurant - The Victoria Hotel in Melbourne Menu
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None
Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- -Miso soup $1.50
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- -Larger (8-10 people) $388.00
- •Steamed fish (live from fish tank)
- Deep fried lobster with salt & chili Seasonal price
- Seafood combination steam pot
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Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
- Chicken fillets in black bean sauce $23.80
- Deep frief lamb cutlet with salt & spicy chilli $30.80
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Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Flat White $4.10
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Cappuccino $4.10
- Hot Mocha $5.30
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
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Ostriche 3.50 each
- Freshly shucked oysters, served natural
- Antipasti
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Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- 24.00 small
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
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Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
- Free range on toast 13.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Wedges- with sweet chilli & sour cream $12.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Home-Made Chocolates $16.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
- (Not available with $12 pizza deal)
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Curry Mayo $1.00
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - Sweet Chilli 50¢
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Pasta made fresh daily
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Perfect for sharing
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Pancetta $6
- Add gluten free $ 4
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Corn soup with seafood $5.00
- Noodle tossed with pork-sauce $9.00
- Corn soup $4.00
- Fried rice with spicy cabbage $9.00
- Fried vegetable combination $14.00
- Fried beef with cucumber $16.50
- Deep fried potato with chilli $14.50
- Beer duck $19.50
- Thai jasmine white rice $3.00pp
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Thai jasmine white rice $3.00
- 22. Spicy Bean Curd with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- Kaisen (seafood) / Gyu (beef) $21.80
- Black Sesame ice cream $5.50
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Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
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Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
- Prerniurn Wagyu $56.80 p/ person
- strictly served between 12noon and 2:30pm Monday to Friday
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- -300g king prawns Ea. $4.50
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Extras
- Warm Herb Pide 1.90
- Muesli & Honey
- Pide by itself $3.00
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Extra bread 0.50
- S $5.50
- S $7.10
Alice's Thai Restaurant - The Victoria Hotel
Phone
0396690026
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
- Melbourne Thai Menus
- Inner Melbourne Thai Menus