Address
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
Alice's Thai Restaurant - The Victoria Hotel in Melbourne Menu
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None
Nearby Sample Menus
- 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 97. Steamed Half Chicken with Bone & Vegetables $22.00
- 3. Crispy Roast Pork on Rice $12.00
- 69. Jelly Fish with Special Sauce $18.00
- 83. Chicken San Choi Bow (each) $7.00
- 85. Duck San Choi Bow (each) $7.00
- 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
- Sichuan boiled fish fillets $28.00
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- ALOO CHOILA ONLY $12.00
- ALOO DUM SET $8.50
- ALOO DUM ONLY $8.50
- BEEF MOMO $10.50
- VEGETABLE THUKPA $9.00
- CHANA CHATPAT $4.50
- LAMB CHOILA ONLY $10.50
- PORK MOMO $10.00
- Katsu curry rice $ 13.30
- Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Tsukemono - Japanese pickles $ 4.30
- Katsu Donburi $ 10.90
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Jeera rice $8.00
-
Kulfi $8.00
- Homemade indian ice cream
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- -Large $6.00
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
- Onion chilli kulcha $6.00
- Mango chutney $3.00
- green chillis $3.00
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
- Turkish bread/bagel/croissant/gluten free bread $1.00
- Egg & bacon sandwich $5.50
- Full salad $6.00
- Cheese $5.00
- Side chips, side salad $4.00
- Hot roast pork, coleslaw, apple sauce $12.50
-
Tasty cheese $1.00
- Each
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
- Wraps
- Dessert & Cheese
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
-
Rosewater rice pudding $15.00
- & meringue kisses
-
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Vic's open steak sandwich $19.00
-
Quiche $11.00
- with dressed green leaves
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- -Steamed scallop dumpling served in a banana leaf $18.50
- Otway pork cutlet $34.00
- -Pan seared scallops with mango salsa $18.50
- Garlic butter $1.50
- Herb garlic butter $1.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- Baked beans $3.00
- Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
- Ham, cheese & pineapple $9.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Bacon, lettuce, tomato & mayo (BLT) $9.00
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Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
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Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
- Dry scallop with vegetable soup $11.00
- The minister spicy chicken spare ribs $18.80
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
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Diced seafood rice $18.80
- With xo chilli sauce
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Shanghai rice wine fish $15.80
- With steamed rice
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Drunked chicken $10.00
- In a supreme chinese wine
-
Mongolian beef $12.80
- With steamed rice
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 9. Duck Meat Spring Rolls $4.80
- 7. Spring Rolls (2 Pieces) $3.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 27. Kung Pao Chicken with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- Two eggs cooked how you like with sour dough toast $11
- Linguine with wagyu beef bolognaise $23/$32
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Creamy mash potato $8
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Two courses and a glass of house wine $35
- 250g victorian grassfed eye filet $42
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
- PEANUT BUTTER
- HAM & CHEESE 6.50
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- JAM
-
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- CREAM CHEESE
- BANANA CREAM CHEESE HONEY 7.50
Alice's Thai Restaurant - The Victoria Hotel
Phone
0396690026
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
- Melbourne Thai Menus
- Inner Melbourne Thai Menus