Address
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
Alice's Thai Restaurant - The Victoria Hotel in Melbourne Menu
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Nearby Sample Menus
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- 40 Chicken with egg gravy on rice 10.50
- 90 Clear soup 2.00
- 95 Home made vegetarian spring roll 2.00
- 82 Prawn and vegetables fried egg noodles 15.50
- 109 Vegetarian fried singapore noodles 10.50
- 103 Salt and pepper fried tofu on rice 10.00
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 20 Creamy chilli fish fillet on rice 10.50
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- A10 Spice Marinated Beef Shank $9.80
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- Honey Coated Battered Chicken $20.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- A4 Salt & pepper whitebait $8.80
- 82. Calamari Rings $5.80
- 28. Calamari Nigiri with Sea Urchin Sauce $6.80
- 161. Banana Fritter $5.80
- - Please choose sheet and colour
- 49. Vegetarian Roll (V) $3.80
- 88. Crab Creamy Croquettes $4.80
- 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
- 26. Scampi Nigiri (1pc) (GF) $9.60
- Plain Paper Dosa $9.90
- Rice
- - Large $4.50
- Goat Biryani $10.90
- Keera(4pc) $9.00
- Raita
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Lemon tart $10.00
- Spice roasted nuts $8.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Warm baileys chocolate brownie $15.00
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Oysters
- -Add bacon $3.50
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Eggs on toast $7.90
- Scrambled/poached/fried
- Eggs benedict (ham) $11.50
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Till 1:30pm
- Salmon, avocado $3.50
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Anchovies $6
- Chicken $6
- Pasta made fresh daily
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- 1/2 Rack $31.00
- Make Your Own from $9.90
-
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
-
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- 1/4 rack pork ribs plus 1 regular side $21.00
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The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Kansas City style beef brisket $15.90
- Regular $6.95
-
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
- -Main $10.50
-
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
- * Vegetarian dishes
- -Entree $17.00
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Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
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Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
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Tamago $4.40
- Egg
-
Paella $35.00
- seafood, chorizo, chicken, green peas
- (gluten free pizza base available)
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
-
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Chicken skewers $18.00
- tahini dip
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Bruschetta $13.00
- tomatoes, basil, garlic
- Pot of prawns, marie rose (GF) $16.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- House baked cornbread $3.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Natural (GF) $3.50
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- -300g king prawns Ea. $4.50
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
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Crepe potato spinach $10.50
- With cheese and spring onion
- Fried eggs with bacon or sausages on toast $9.50
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- -Bolognese sauce with sour cream, cheese and spring onion
- Croissant with smoked salmon and cream cheese $9.00
- Crepe with maple syrup $7.50
- Baked potatoes $10.50
Alice's Thai Restaurant - The Victoria Hotel
Phone
0396690026
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
- Melbourne Thai Menus
- Inner Melbourne Thai Menus