Alice's Thai Restaurant - The Victoria Hotel in Melbourne Menu

None

Nearby Sample Menus

  • The European pepper steak $37.50
  • Kipflers, bacon & cabbage $11.50
  • Witlof, pear & pecorino $10.50
  • Whole roast fish, polenta fritti MP
  • Green beans, zucchini & mint $11.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Prawns with plum sauce $31.80
  • Chicken fillets in black bean sauce $23.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Crispy skin chicken $23.80
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • 26 Ginger fish on rice 11.50
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 9 BBQ pork omelette on rice 12.50
  • 20 Creamy chilli fish fillet on rice 10.50
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 21 Egg gravy fish fillet on rice 10.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • Spaghetti Marinara
  • Garlic Bread
  • Minestrone
  • Rigatoni Napoli
  • Penne Calabrese
  • Spaghetti Carbonara
  • Spaghetti Bologna
  • Spaghetti Al Pesto
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Seaweed Salad $3.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Miso Soup $2.00
  • Extra Miso Soup $1.00
  • Tonkatsu Ramen $ 12.30
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tori karaage Ramen $ 12.30
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Miso shiru - Soya bean paste soup $ 3.30
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Smoked Vegetarian Beancurd Roll $16.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Barramundi - Fish Congee Seasonal
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Special fried rice $11.90
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Fried wonton (6 pieces) $6.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Freaking hot
  • Black sesame $2.50
  • Swicy
  • -Large(8pcs) $17.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Half and half $2.00extra
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Regular $4.95
  • Plain with Maple Flavoured Syrup $12.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Garlic Bread $ 8.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Spaghetti Bolognese $12.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Served with Chicken $17.00
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Inari $2.00
    • (Octopus salad)
  • Seaweed $2.60
  • King Fish $1.50
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Steamed pork dumpling (12pcs) $10.00
  • Braised beef noodle soup $10.80
  • Hokkien style fried rice $13.00
  • Stewed beef with rice $10.00
  • Spare ribs with peking style sauce with rice $10.00
  • Stewed beef noodle soup $9.80
  • Chinese sausage $6.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • - Jasmine rice -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Caramelised pork hock, five spice, chilli vinegar -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Alice's Thai Restaurant - The Victoria Hotel

Alice's Thai Restaurant - The Victoria Hotel

location

Address

Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne

phone

Phone

0396690026

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Ibis Styles Hotel-The Victoria Hotel, 215 Little Collins Street, CBD, Melbourne
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