Address
249 Riley St, Surry Hills NSW 2010, Australia
Alive Coffee in Surry Hills Menu
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Nearby Sample Menus
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Chicken Parmigiana - w/ chips & Salad $17
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Garlic Bread $6
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Thai Chicken Salad $12
- Chips $6
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Garden Salad $4.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Macaroni $18
- Grana Padano & Herb Bread $6
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Risotto $18
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Penne $18
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- - Half chicken $18.90
- Chocolate brownie $5.00
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Sweet potato with preserved lemons and peas N/A
- Red lentil and sweet potato with Indian spices N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Hanoi pho ga chicken noodle soup $11
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Natural Cheddar Cheese $1.50
- White Rice $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Egg $1.50
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Garlic Bread $5
- Fish & Chips $8
- Caesar Salad $15
- Pizza & Chips $8
- Beer battered flat head tails $17
- Garlic Prawns on Rice $17
- T-Bone $25
- Nuggets & Chips $8
Alive Coffee
Phone
None
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
249 Riley St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Central Cafe Food Menus
- Inner Sydney Cafe Food Menus