Alix Cafe in Melbourne Menu

None

Nearby Sample Menus

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint

Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Two Rolls with Miso Soup $5.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Small Sushi Box $7.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Yasai Salad $3.00

Oyako Udon $ 10.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Kitsune Udon $ 9.10
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50

32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Seafood Pancake $15.50
8. Fried squid $15.90
- Deep fried squid leg with salad
Main $38.00
BEEF
Main $43.00
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce

10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
(S) $19.80

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Chargrilled asparagus, parmigiano, balsamic $12.00