Alix Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Steamed Chicken with Spicy Sauce
  • P23. Shredded Pork with Oyster Sauce $17.80
  • S14. Beef & Scrambled egg on Rice $8.50
  • Steamed Steamed Mini Pork Bun (8pcs)
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • 15pcs $8.50
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • S35. Singapore Fried Rice Noodles $7.50
  • 08. Spicy Pork $19.90
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • Extra Order
  • Tofu $4.00
  • 10. Mushroom Set $5.50
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • Seaweed soup $5.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • Spring roll $7.00
  • Fried spicy octopus with thin noodle $20.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Ox belly BBQ $15.50
  • Bulgogi $15.50
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Orange
  • BBQ Pork belly $2.50
  • Watermelon
  • Prawn
  • Beef
  • Sweet potato slice $2.50
  • Lamb meat $2.00
  • Orleans wing $2.20
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • H16 Vegetarian Fried Rice $10.80
  • H13 Special Fried Rice $10.80
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Dips & bread
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Pumpkin
  • HP27. Home Style Spare Ribs with Potatoes Hotpot
  • HP25. Chinese Mushroom & Duck Web Hotpot
  • R7. Quarter Roast Duck
  • R47. Terirayaki Fried Chicken on Rice
  • Dish no rice $16.00
  • Noodles $12.00
  • Meat & Vegetable Combination Soup $5.00
  • M18. Sliced Pork w/ Chinese Pickled Yu Xiang Sauce
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Add haloumi $3.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add chips $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Bacon $3.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Soup of the day $12.00
  • Wraps
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Dessert & Cheese
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Baby octopus, oregano & orange 12.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Bresaola (30g) 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • sog- Morcon ahumado picante 14.00
  • Fried spiced cauliflower 6.00
  • Lomo (30g) 14.00
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Green Beans, Garlic , Mint $12
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • Nai wong bao $2.50
    • egg custard
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Special Two $5.00
    • Char siu bao or choi bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Pulled pork scotch fillet $15.90
  • Regular $4.95
  • - add coleslaw $1.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Regular side plus: Soft drink
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Jumbo $8.95
  • Make Your Own from $9.90
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Calpis Soda - (Grape, Original) $5.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Green Tea Hot $3.00
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Alix Cafe

Alix Cafe

location

Address

Flinders lane Arcade, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
Flinders lane Arcade, Melbourne, Victoria, Australia
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