Alix Cafe in Melbourne Menu

Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Mademoiselle Grey - Earl grey & rose petals N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
7 PLATES 68 Per Person
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
ALL 16.00
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce

Grandi patatine fritte 12.50
CREPES 14.00
- Served w/ strawberries & honey
Patatine fritte 9.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
EGGS YOUR WAY ON THICK TOAST 9.50
Bolognese 19.50
Capriciosa 19.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella

TUNA / SALMON SASHIMI
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
GYU TAN $12.50
- (Grilled sliced tongue)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
ZARU SOBA $11.80
- (Japanese cool noodle)
(S) $19.80
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)

How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
You can choose ONE between Spaghetti and Streamed Rice
Extra Cheese $3.00
with your Ramyeon
43 Spicy Pork Bulgogi Bibimbab
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Sides
Hot Meals - (Mon. Tues. Thurs & Fri)
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Ham, cheese tomato toastie $7.50
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Beef Wellington $38.00
- Roast vegetables & red wine jus

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
House made brandied duck liver pâté,cornichons $16.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Sautéed green beans, toasted almonds $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
- Jalapeno & Salsa
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
HOTPOT $15.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs

Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Rocky rood ice cream sundae $14
Creamy mash potato $8
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Pepper N/A
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
300g rangers valley groinfed rump $39

Nearby Sample Menus