Alix Cafe in Melbourne Menu

None

Nearby Sample Menus

  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • Dry-Fried Green Bean with Minced Pork
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • E2. Spicy & Sour Cabbage $3.50
  • S3. Beef Brisket on Rice $7.50
  • SE1. Crisp Honey Prawn $19.80
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • VEGETABLE MOMO $10.00
  • BEEF MOMO $10.00
  • PORK MOMO $10.50
  • ALOO DUM SET $8.50
  • LAMB CHOILA ONLY $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • (All soup momos are served in chicken bone broth)
  • LAMB CHOILA SET $11.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Two Rolls with Miso Soup $5.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Small Sushi Box $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Yasai Salad $3.00
  • Vegetarian
  • Vegetarian
  • Vegetarian Mixed Vegetables
  • Roast Chicken
  • Sweet Chilli Chicken
  • Vegetarian Bean Curd
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Step 1 Select Soup Base
  • Oyako Udon $ 10.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Kitsune Udon $ 9.10
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Seafood Pancake $15.50
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Main $38.00
  • BEEF
  • Main $43.00
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • (S) $19.80
  • Corn fritter $16.50
  • Lamb ragu baguette $13.50
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • Eaten with your finger
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • Wok Tossed Beef & Rice Noodle $26.50
  • King Island Lobster Seasonal Price
  • Simply Steamed
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • For 3 persons or more $44.80 per person
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Amaretti & pavesini tiramisu $16.50
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 25. Braised Bean Curd with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 47. Special Fried Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
Alix Cafe

Alix Cafe

location

Address

Flinders lane Arcade, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
Flinders lane Arcade, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines